If you’re a seafood lover, you’ve likely encountered the delightful Marie Rose or Thousand Island Sauce at some point. This classic sauce, with its creamy texture and tangy flavor, is the ultimate accompaniment to prawns and various seafood dishes. Its ability to enhance the natural sweetness of seafood without overshadowing it makes it a culinary staple for many. Not only is it incredibly easy to prepare, but it also adds a splash of vibrant flavor to any seafood dish, making it an absolute must for any seafood platter or appetizer spread.
The magic of Marie Rose / Thousand Island Sauce lies in its harmonious blend of ingredients that deliver a perfect balance of creamy richness and subtle heat. The creamy mayonnaise forms the base, while ketchup injects a mild sweetness that pairs beautifully with the other spices. Use it as a dipping sauce or an elegant drizzle, and watch as it transforms even the simplest dish into something special. This sauce promises to elevate your next seafood feast with minimal effort and maximum flavor. Whether you’re hosting a gathering or just enjoying a quiet dinner, this sauce is bound to impress your guests and tickle your taste buds.
Why You’ll Love This Marie Rose / Thousand Island Sauce
- Easy to make: With just a few ingredients, it comes together in minutes.
- Versatile: Perfect for drizzling over salads or as a dip for your seafood dishes.
- Flavorful: Combines creamy goodness with a hint of tanginess and spice.
- Customizable: Adjust spices to suit your taste.
Preparation Phase & Tools to Use
Preparing to make Marie Rose / Thousand Island Sauce is as simple as it gets. First, ensure you have a clear, clean workspace where you can mix ingredients efficiently. It requires minimal equipment — a small mixing bowl for combining the ingredients and a spoon or small whisk for stirring. These basic utensils are more than enough to blend everything together seamlessly.
To enhance your cooking experience, organizing your ingredients beforehand can save you time. Measure out the mayonnaise, ketchup, Worcestershire sauce, and other components, keeping them within arm’s reach of your mixing station. Also, if you are using fresh horseradish rather than jarred, ensure it’s been finely grated. This step allows for a smoother integration into your sauce. Finally, taste testing is key, so have a few tasting spoons on hand to adjust the seasoning to your liking as you go.
Ingredients
- 2/3 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp fresh horseradish (or 1.5 tsp jarred)
- Dash of Tabasco sauce
- Pinch of cayenne pepper
Instructions
Step 1: Blend the Base
In a small bowl, start by combining the mayonnaise and ketchup. Mix them until they are thoroughly amalgamated and exhibit a uniform color and texture. This base will provide the creamy yet slightly sweet foundation of your sauce.
Step 2: Add Depth and Heat
Add in the Worcestershire sauce to introduce a layer of umami depth to the sauce. Stir in the fresh or jarred horseradish, which adds a signature tang. Carefully balance the heat by incorporating a dash of Tabasco sauce along with a pinch of cayenne pepper. Stir thoroughly to ensure all elements are well-mixed.
Step 3: Taste and Adjust
Taste your sauce and adjust to your preference. If you want a spicier kick, a bit more cayenne can be added. For a richer, tangier taste, increase the amount of horseradish. Once you are satisfied with the flavors, your sauce is ready to serve.
Variations
- Protein: Add finely chopped cooked shrimp or hard-boiled eggs for a unique twist.
- Vegetables: Incorporate diced pickles or capers for added texture and tanginess.
- Spices: Try incorporating smoked paprika for a different flavor profile.
Cooking Notes
- For optimal flavor, let the sauce rest in the fridge for about half an hour before serving.
- Ensure your mayonnaise is of good quality for the creamiest texture.
Serving Suggestions
- Serve as a delicious dip with shrimps or prawns.
- Use it to dress a seafood salad for enhanced flavor.
Tips
- If using jarred horseradish, ensure it’s fresh to maintain the tangy bite.
- Balance the heat and tang according to preference by adjusting the Tabasco and cayenne pepper.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutritional Information
- Calories: Approximately 100 per serving
- Protein: About 0.5 grams per serving
- Sodium: Approximately 120 mg per serving
FAQs
Can I use this sauce for non-seafood dishes?
Absolutely! This versatile sauce pairs well with grilled chicken, burgers, or even as a salad dressing.
How long can I store Marie Rose Sauce in the fridge?
Keep it refrigerated in an airtight container for up to one week for the best flavor and freshness.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, substituting with soy sauce or a teaspoon of fish sauce can work as alternatives, though with varied flavor profiles.
Can I make this sauce spicier?
Yes, adjust the level of Tabasco and cayenne pepper to increase the heat according to your taste preference.
Conclusion
Marie Rose / Thousand Island Sauce is a timeless, flavorful addition to your culinary repertoire, especially if you’re a fan of seafood. Its versatility and ease of preparation make it an excellent choice for both novice and experienced cooks alike. Whether you’re enjoying a casual dinner or throwing a lavish seafood party, this sauce will elevate your dishes with its perfect balance of creamy, tangy, and spicy notes. Take this recipe for a spin, experiment with your favorite spices, and don’t hesitate to share your creative variations with friends and family. Encourage your fellow cooks to join in this culinary adventure, and turn every meal into a flavorful experience worth remembering!
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Marie Rose Sauce / Thousand Island Sauce
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
A classic creamy and tangy sauce perfect for seafood dishes.
Ingredients
- 2/3 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp fresh horseradish (or 1.5 tsp jarred)
- Dash of Tabasco sauce
- Pinch of cayenne pepper
Instructions
- In a small bowl, start by combining the mayonnaise and ketchup. Mix them until they are thoroughly amalgamated.
- Add in the Worcestershire sauce, horseradish, Tabasco sauce, and cayenne pepper. Stir thoroughly.
- Taste your sauce and adjust as needed. Serve when satisfied.
Notes
For optimal flavor, let the sauce rest in the fridge for about half an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
Nutrition
- Calories: 100 kcal
- Sodium: 120 mg
- Protein: 0.5 g