There’s nothing like a savory home-cooked meal that combines simplicity with rich, restaurant-quality flavors. That’s exactly what you get with this Garlic Steak Pasta Recipe. Perfectly seared steak slices lie atop a bed of pasta enveloped in a luscious garlic butter sauce that is sure to make your taste buds dance with delight. This dish not only impresses with its flavor but also with the very concept of ease and speed. Whether you’re gearing up for a special dinner, aiming to wow on date night, or needing a go-to meal prep option, this recipe blends convenience with indulgence in a harmonious way.
The naturally complementary combination of tender steak pieces and flavorful garlic makes this recipe an abiding favorite among pasta enthusiasts. Every bite offers a burst of savoriness from the steak, balanced expertly by the creamy, slightly spicy pasta. What’s wonderful about this dish is its versatility. You can enjoy it casually or serve it as an elevated dish to change up your usual dinner menu. It’s a versatile and easy dinner alternative that keeps the scales in balance between comfort and remarkable flavor.
One of the most appealing aspects of this Garlic Steak Pasta Recipe is how it brings warmth and deliciousness to your table without the burden of a long preparation time. So, if you’re searching for a quick dinner solution that will make you feel like you’ve dined at a five-star restaurant, look no further. Delight in the comforting flavors of this excellent recipe that promises to leave you craving more.
Why You’ll Love This Garlic Steak Pasta Recipe
- Quick and Easy: Prepare a restaurant-quality meal in under 30 minutes.
- Rich Flavor Profile: Combines the savory elements of steak with a buttery, garlicky sauce.
- Versatile: Suitable for date night, dinner parties, or as a delicious meal prep option.
- Customizable: Easily adjustable to suit dietary needs or personal taste preferences.
- Comforting: A satisfying dish that leaves you feeling warm and full.
Preparation Phase & Tools to Use
Before embarking on this culinary journey, it’s essential to get your kitchen equipped and ready. Begin by organizing your workspace to ensure a streamlined cooking process. The key to a successful execution of this Garlic Steak Pasta Recipe lies in the preparation. A large pot is critical for boiling the pasta, so ensure it’s clean and water-filled before cooking. Meanwhile, select a quality skillet with adequate space to sear the steak slices effectively. Sharp kitchen utensils, such as a chef’s knife, come in handy for mincing the garlic and slicing the steak.
Another imperative tool is a pair of tongs, useful not only for flipping the steak but also for tossing the pasta seamlessly in the sauce. Keep a colander nearby for draining the pasta, and reserve a measuring cup to save the pasta water, as it plays a vital role in managing sauce consistency. Wooden spoons will help mix the buttery garlic sauce smoothly. All these tools work together to create harmony in your meal, accentuating the ease and beauty of a well-organized cooking process.
Ingredients
- 225g linguine or fettuccine
- 300g sirloin steak (or ribeye/New York strip)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan (optional)
- 1/2 cup reserved pasta water
Instructions
Step 1: Boil the Pasta
First, bring a generously salted pot of water to a rolling boil. Submerge the pasta and cook until it reaches an ‘al dente’ texture, roughly 8-10 minutes. Remember to reserve about half a cup of the starchy pasta water, which will be instrumental in adjusting the sauce’s consistency.
Step 2: Prepare and Sear the Steak
While the pasta cooks, prepare the steak by patting it dry with paper towels. Season both sides with a blend of salt and black pepper to enhance its natural flavors. Heat a tablespoon of olive oil in a skillet over medium-high warmth, searing the steak for 3-4 minutes per side until it matches your preferred level of doneness. Once cooked, set the steak aside, letting it rest for approximately 5-10 minutes to retain its juices.
Step 3: Craft the Garlic Butter Sauce
Reduce the skillet heat to medium, allowing the buttery magic to begin. Melt the butter and incorporate the minced garlic, sautéing for a fragrant 1-2 minutes until golden. For those who appreciate a touch of heat, stirring in red pepper flakes at this stage offers a pleasing layer of spice.
Step 4: Toss the Pasta
Add the drained pasta to the skillet, integrating it within the aromatic garlic butter sauce. Utilize the reserved pasta water as needed to loosen the sauce, ensuring an even coating over the pasta strands.
Step 5: Slice and Serve
Thinly slice the rested steak against the grain, enhancing tenderness. Serve the pasta, adorning it with the succulent steak slices. Finish with a garnish of fresh parsley and a sprinkle of Parmesan for an extra dash of flavor.
Variations
- Protein: Swap the steak for chicken breast, shrimp, or tofu for a lighter version.
- Vegetables: Add bell peppers, spinach, or mushrooms for extra nutrition.
- Spices: Introduce herbs like thyme or rosemary to further elevate the dish.
Cooking Notes
- Ensure steak is at room temperature before cooking to guarantee even searing.
- Adjust the garlic quantity to cater to your personal taste preference.
- Utilize freshly grated Parmesan for a richer flavor boost.
Serving Suggestions
- Pair with a side of garlic bread or a fresh garden salad to complete the meal.
- Serve with a glass of red wine to enhance the rich flavors of the dish.
Tips
- Monitor the heat during garlic sautéing to prevent burning, resulting in a bitter taste.
- Pre-cook pasta to just under ‘al dente’ if reheating for meal prep to avoid overcooking.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approx 750 per serving
- Protein: 40g
- Sodium: 800mg
FAQs
What cut of steak is best for this recipe?
The recipe is quite versatile. Sirloin, ribeye, or New York strip are all excellent choices based on availability and desired flavor.
Can I use dried herbs instead of fresh parsley?
While fresh parsley provides a more vibrant taste, dried herbs can substitute in a pinch; use about a third less in quantity.
How can I make this recipe more kid-friendly?
Reduce or eliminate the red pepper flakes and opt for a milder cheese like mozzarella instead of Parmesan.
Is it possible to make this dish vegetarian?
Absolutely! Omit the steak and increase the vegetables. Incorporating protein-rich legumes or tofu can also make it satisfying.
Conclusion
This Garlic Steak Pasta Recipe stands out as a delicious meal that embodies both comfort and elegance, making it a perfect addition to your dining repertoire. Its combination of rich, savory flavors with straightforward preparation methods ensures it’s a recipe you’ll return to time and again. Your friends and family will surely appreciate the balance of hearty steak and velvety garlic butter pasta. Remember to explore the variations and make it your own. We would love to hear about your personal takes on this dish, so feel free to share your thoughts in the comments. Whether you’re embracing it as is or tailoring it to fit your taste, this recipe offers endless enjoyment. Dive in, savor, and share the joys of home cooking with simplicity and flair.
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Garlic Steak Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Steak Pasta Recipe stands out as a delicious meal that embodies both comfort and elegance.
Ingredients
- 225g linguine or fettuccine
- 300g sirloin steak (or ribeye/New York strip)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan (optional)
- 1/2 cup reserved pasta water
Instructions
- First, bring a generously salted pot of water to a rolling boil. Submerge the pasta and cook until it reaches an ‘al dente’ texture, roughly 8-10 minutes. Remember to reserve about half a cup of the starchy pasta water, which will be instrumental in adjusting the sauce’s consistency.
- While the pasta cooks, prepare the steak by patting it dry with paper towels. Season both sides with a blend of salt and black pepper to enhance its natural flavors. Heat a tablespoon of olive oil in a skillet over medium-high warmth, searing the steak for 3-4 minutes per side until it matches your preferred level of doneness. Once cooked, set the steak aside, letting it rest for approximately 5-10 minutes to retain its juices.
- Reduce the skillet heat to medium, allowing the buttery magic to begin. Melt the butter and incorporate the minced garlic, sautéing for a fragrant 1-2 minutes until golden. For those who appreciate a touch of heat, stirring in red pepper flakes at this stage offers a pleasing layer of spice.
- Add the drained pasta to the skillet, integrating it within the aromatic garlic butter sauce. Utilize the reserved pasta water as needed to loosen the sauce, ensuring an even coating over the pasta strands.
- Thinly slice the rested steak against the grain, enhancing tenderness. Serve the pasta, adorning it with the succulent steak slices. Finish with a garnish of fresh parsley and a sprinkle of Parmesan for an extra dash of flavor.
Notes
Ensure steak is at room temperature before cooking to guarantee even searing. Adjust the garlic quantity to cater to your personal taste preference. Utilize freshly grated Parmesan for a richer flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 750 kcal
- Sodium: 800 mg
- Protein: 40 g