Name: Delicious Tuna Melt Patties
Prep time: 15 min
Cook time: PT-492281H2M30S
Total time: 25 min
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup shredded cheddar cheese; ½ teaspoon garlic powder; 1 tablespoon butter (for frying); ¼ cup mayonnaise; 2 tablespoons chopped green onions; ½ teaspoon onion powder; ½ teaspoon salt; 1 egg; 1 teaspoon Dijon mustard; ¼ teaspoon black pepper; ½ cup breadcrumbs

Tuna Melt Patties are a delightful twist on a classic comfort dish that combines the flavors you love in a traditional tuna melt with the convenient packaging and texture of a patty. Infused with aromatic spices, melty cheddar cheese, and the savory touch of green onions, these patties are the perfect blend of simplicity and indulgence. As the patties sizzle, they develop a crispy exterior that gives way to a moist and flavorful interior, making them a must-try for anyone seeking a satisfying meal effortlessly. Whether you’re looking to jazz up your weekday dinners or prepare a crowd-pleasing appetizer, Tuna Melt Patties have an irresistible charm that is hard to resist. The focus keyphrase here is surmounting simple canned tuna into an exquisite culinary creation.

Why You’ll Love This Tuna Melt Patties Recipe

There are numerous reasons to fall in love with these delightful Tuna Melt Patties:

Quick and Easy: Whip up these patties in no time with ingredients you already have.
Comforting Flavors: With melted cheese and tender tuna, your taste buds will thank you.
Versatile: Serve on bread, muffins, or even over a nutritious salad; the options are endless.
Kid-Friendly: A fun way to get kids to enjoy fish without fuss.

Preparation Phase & Tools to Use

Before embarking on crafting these delicious tuna patties, adequately prepare your kitchen for an efficient cooking experience. Set out a clean workstation and gather your tools, including a medium-sized mixing bowl for combining ingredients, a sturdy spatula for shaping and flipping patties, and a non-stick skillet to ensure even cooking. Additionally, having a cutting board and sharp knife will speed up chopping tasks, while measuring spoons and cups will guarantee accuracy with your seasoning and ingredient quantities. Preheat your skillet over medium heat; this step ensures that the butter melts perfectly, allowing the patties to cook evenly and form the desired crispy crust.

Let every element be within arm’s reach to streamline your cooking process. Experience the seamless transformation of simple pantry items into a culinary delight with minimal fuss and maximum flavor.

Ingredients

2 cans (5 oz each) tuna, drained
½ cup shredded cheddar cheese
½ teaspoon garlic powder
1 tablespoon butter (for frying)
¼ cup mayonnaise
2 tablespoons chopped green onions
½ teaspoon onion powder
½ teaspoon salt
1 egg
1 teaspoon Dijon mustard
¼ teaspoon black pepper
½ cup breadcrumbs

Instructions

Step 1: Combine the Dry Ingredients

Begin by placing your drained canned tuna into a medium-sized mixing bowl. Add in the breadcrumbs, garlic powder, onion powder, salt, and black pepper. These dry ingredients form the backbone of your patties, offering flavor and structure. Mix them well to ensure even distribution.

Step 2: Incorporate the Wet Ingredients

Once your dry ingredients are combined, introduce the mayonnaise, egg, and Dijon mustard into the mixture. These ingredients will bring moisture and balance to your patties. Stir thoroughly until the mixture is smooth and homogenous.

Step 3: Mix in the Cheese and Onions

Fold in the shredded cheddar cheese and chopped green onions. The cheese will melt during cooking, adding creaminess, while the onions provide a mild yet aromatic bite. Make sure everything is mixed evenly throughout.

Step 4: Shape the Patties

With the mixture ready, use your hands or a spatula to shape it into 4–5 equally sized patties. By consistently sizing your patties, you ensure they cook evenly, resulting in a harmonious balance of crispy outside and tender inside.

Step 5: Cook to Perfection

Heat the butter in a skillet over medium heat until it bubbles gently. Carefully place your patties in the skillet. Allow them to cook for 3–4 minutes on each side, making sure they develop a golden-brown exterior. Flip gently to maintain their shape. Once done, remove them from the skillet and serve immediately.

Variations

Protein: Swap canned tuna with canned salmon or cooked shredded chicken for a different twist on these patties.
Vegetables: Incorporate some finely chopped bell peppers or grated zucchini for added texture and nutrients.
Spices: If you’re a fan of heat, consider adding a pinch of cayenne pepper or smoked paprika to spice things up.

Cooking Notes

Ensure that your tuna is thoroughly drained to avoid overly moist patties that fall apart during cooking.
If your mixture seems too wet, add a bit more breadcrumbs to help hold them together.
For gluten-free options, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.

Serving Suggestions

Serve the patties on top of fresh, crispy lettuce leaves with a side of lemon wedges for a refreshing bite.
Pair with toasted English muffins and a dollop of extra mayonnaise or tartar sauce for a hearty sandwich.

Tips

Refrigerating the mixture for 15 to 20 minutes before shaping can make it easier to form cohesive patties.
To prevent sticking, use a non-stick skillet or cast-iron pan and ensure your butter is fully melted and hot before adding the patties.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes

Nutritional Information

Calories: 250 per patty
Protein: 18g per patty
Sodium: 450mg per patty

FAQs

How can I make these patties ahead of time?

Prepare the mixture, then cover and refrigerate up to a day in advance. Shape and cook when ready to serve.

Can I freeze the patties?

Yes, shape the patties and flash freeze them on a baking sheet. Once solid, store them in an airtight container or freezer bag for up to three months.

What can I use instead of mayonnaise?

Greek yogurt or a light sour cream is an excellent substitute for adding creaminess without mayonnaise.

How do I reheat leftover patties?

Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through or in a skillet over medium heat.

Conclusion

Tuna Melt Patties offer a versatile and appetizing way to enjoy canned tuna. This recipe combines familiar flavors with a crispy texture that entices the taste buds. Encourage creativity by trying the suggested variations or sharing your twist on this beloved dish. With Tuna Melt Patties, every meal becomes an opportunity for deliciousness and delightful simplicity. Share your experiences, comment with your thoughts, and try out variations to make this dish truly yours.