When it comes to creating a dessert that’s not only delicious but also a feast for the eyes, these Blueberry Lemon Curd Donut Holes are sure to impress. This recipe packs a zesty punch with the tartness of fresh blueberries and tangy lemon curd. Imagine biting into a soft, golden piece of pastry and being greeted with an explosion of flavor that combines the best of summer fruits. And the best part? They are super easy to make, all coming together in just one bowl! Perfect for those who crave a quick fix for their dessert cravings, this dish is the epitome of simplicity meeting elegance.
The ingredients for these delightful bites can be found in most pantries and supermarkets, which makes them not just tasty but convenient as well. Whether you’re hosting a brunch or just indulging in a sweet afternoon snack, these donut holes strike the perfect balance between acid and sweet, with a touch of fresh fruit to elevate the profile. It’s a bite-sized treat that’s equally welcoming at a party or during a quiet morning with coffee. Let’s dive into this easy recipe and discover how to make something extraordinary from humble beginnings.
Why You’ll Love This Blueberry Lemon Curd Donut Holes Recipe
- Quick & Easy: Whip these up in less than 30 minutes – perfect for last-minute sweets or a spontaneous treat.
- One-Bowl Wonder: Minimal cleanup with all the mixing done in one bowl.
- Flavor Explosion: Tangy lemon curd and sweet blueberries make for an irresistible combination.
- Versatile Use: Enjoy these as a dessert, at brunch, or as an afternoon snack.
Preparation Phase & Tools to Use
Before jumping into the cooking process, it’s essential to prepare your workspace to create these scrumptious Blueberry Lemon Curd Donut Holes. First, ensure your kitchen is organized and all ingredients are within reach. Start by clearing your counter space, as this will allow you to work efficiently and avoid any mishaps. For this recipe, you will need a mixing bowl for the batter, a whisk to combine ingredients thoroughly, and a small cookie scoop or spoon to shape the donut holes.
Additionally, it’s crucial to have a deep pan ready for frying. A thermometer will help ensure your oil is at the optimal temperature of 350°F (175°C), as this will prevent the donut holes from becoming greasy or undercooked. Finally, prepare a plate lined with paper towels to drain excess oil from the donut holes right after frying. Now you’re all set to get started on this delightful culinary journey.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/4 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup lemon curd
- Vegetable oil for frying
- 1/2 cup granulated sugar for rolling
Instructions
Step 1: Mix the Dry Ingredients
Begin by taking a medium-sized bowl and whisking together the flour, baking powder, salt, and sugar. This step is crucial for ensuring even distribution of the baking powder, which will help give the donut holes a fluffy texture.
Step 2: Combine Wet Ingredients
In another bowl, whisk the whole milk, egg, melted butter, and vanilla extract until you achieve a smooth consistency. This ensures that the wet ingredients are fully integrated and ready to be mixed with the dry ones.
Step 3: Create the Batter
Gently stir the wet ingredients into the dry mixture. Be careful not to overmix as this could result in tough donut holes. Once combined, gently fold in the fresh blueberries, allowing them to distribute evenly throughout the batter.
Step 4: Fry the Donut Holes
Heat the vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop rounded tablespoons of the batter into the oil. Turn the donut holes occasionally to ensure even cooking, and let them fry for 2-3 minutes until they turn golden brown. Once cooked, remove them with a slotted spoon and place them on a paper towel to drain.
Step 5: Fill and Roll
After giving the donut holes a few minutes to cool, use a piping bag fitted with a small tip to fill each hole with lemon curd. Finish off by rolling the filled donut holes in granulated sugar to give them that extra sweet touch. Serve them warm or at room temperature and enjoy!
Variations
- Protein: For added nutrition, consider mixing in 1-2 tablespoons of hemp seeds or a scoop of protein powder.
- Vegetables: Add a pinch of finely grated zucchini for added moisture and nutrition without altering the taste.
- Spices: Enhance the flavor with a hint of cinnamon or nutmeg for a comforting, warm undertone.
Cooking Notes
- Ensure your oil is at the correct temperature to avoid soggy donut holes. Use a thermometer for accuracy.
- If you’re short on time, store-bought lemon curd works perfectly, though homemade is always a flavorful option.
Serving Suggestions
- Pair these donut holes with a hot cup of espresso or a light-bodied tea to balance the richness.
- Enjoy them as an elegant addition to a brunch spread alongside other pastries and fresh fruits.
Tips
- Make sure not to overfill the donut holes with curd to prevent them from bursting open.
- Roll the holes in sugar while they’re still slightly warm for better adherence.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approx. 70 per donut hole
- Protein: 1g
- Sodium: 50mg
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them thoroughly to avoid excess moisture in the batter.
Can these donut holes be baked instead of fried?
While frying gives them the best texture, you can bake them at 350°F for about 10-12 minutes if preferred.
How do I store leftover donut holes?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for up to 1 month.
What’s the best way to reheat these donut holes?
Warm them in a preheated oven at 300°F for about 5–7 minutes or simply enjoy them at room temperature.
Conclusion
These Blueberry Lemon Curd Donut Holes are a delightful addition to any sweet lover’s repertoire, offering a quick yet impressively flavorful dessert or brunch treat. Packed with the summery tang of lemon curd and the sweet burst of blueberries, these bite-sized delights promise joy in every mouthful. Easy enough for weekday indulgence but elegant enough for a party, they stand out in any setting. Do try them out, and don’t hesitate to share your thoughts or variations in the comments. Enjoy the magic of culinary fusion and let these donut holes elevate your dessert game!
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Blueberry Lemon Curd Donut Holes
- Total Time: 30 minutes
- Yield: Approx. 12 donut holes
Description
These fluffy, flavorful Blueberry Lemon Curd Donut Holes are a delightful treat, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/4 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup lemon curd
- Vegetable oil for frying
- 1/2 cup granulated sugar for rolling
Instructions
- Begin by taking a medium-sized bowl and whisking together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the whole milk, egg, melted butter, and vanilla extract until you achieve a smooth consistency.
- Gently stir the wet ingredients into the dry mixture. Be careful not to overmix.
- Heat the vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Drop rounded tablespoons of the batter into the oil and fry until golden brown.
- After cooling, use a piping bag to fill each hole with lemon curd and roll in granulated sugar.
Notes
Ensure your oil is at the correct temperature to avoid soggy donut holes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 70 per donut hole
- Sodium: 50 mg
- Protein: 1 g