Nothing beats the allure of a classic Philly Cheesesteak — especially when it’s reimagined into a convenient bowl form. Introducing the Philly Cheesesteak Bowl, a dish that takes all the mouth-watering components of a traditional cheesesteak sandwich and transforms them into a low-carb, flavor-packed meal that’s as easy to prepare as it is satisfying to devour. With tender shaved beef, sautéed bell peppers and onions, and a luscious provolone cheese sauce coating every bite, this dish offers the rich, savory taste of a cheesesteak without the bun.
Perfect for those busy weeknights, this recipe comes together in just one pan, minimizing cleanup while maximizing flavor. The combination of shaved beef and creamy cheese sauce provides a protein punch, while the peppers and onions add the perfect balance of sweetness and crunch. Whether you’re adhering to a low-carb lifestyle or simply seeking a delicious dinner option that delivers on taste without the fuss, this recipe promises to become a staple in your household.
Why You’ll Love This Philly Cheesesteak Bowl
This recipe is the epitome of convenience and taste, offering a modern twist on a beloved classic:
- One-pan meal, meaning easy cleanup and less time in the kitchen.
- Ready in 25 minutes, making it perfect for hectic weeknights.
- Rich in flavor with the combined taste of savory beef and creamy cheese.
- Low-carb and high-protein for those mindful of their eating habits.
- Customizable with your choice of vegetables and spices.
Preparation Phase & Tools to Use
Before you start cooking, a little preparation will go a long way in making your cooking experience seamless and enjoyable. Begin by organizing your ingredients and workspace. Having all your chopped vegetables ready — bell peppers and onions — will streamline the cooking process. Opt for a large skillet as your primary cooking tool. A non-stick skillet or a well-seasoned cast iron pan will give you the best results for searing the beef and evenly cooking the veggies. Have a small saucepan handy to prepare the luscious provolone cheese sauce. Other essentials include a sharp knife for slicing and a spatula for stirring and combining ingredients.
Ingredients
- 1 lb shaved beef or thinly sliced ribeye
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 tsp smoked paprika (optional)
- 4 slices provolone cheese
- 1/4 cup heavy cream
- 1 tbsp cream cheese
- Chopped parsley for garnish (optional)
Instructions
Step 1: Sauté Your Vegetables
Heat a tablespoon of olive oil in your large skillet over medium-high heat. Once hot, add the sliced onions and bell peppers. Sprinkle a dash of salt and pepper over them and start sautéing. Keep stirring for about 6–8 minutes until the vegetables become tender and develop a beautiful, caramelized edge. Once done, transfer these to a plate and set aside.
Step 2: Sear the Beef
Using the same skillet, you might need to add a touch more olive oil. Place your shaved beef in the skillet, spreading it out so it sears evenly. Let the beef cook until it’s beautifully browned and thoroughly cooked—this should take about 5 minutes. Add joyously minced garlic and an optional dash of smoked paprika, stirring for just a minute to bring out the aromatic flavors.
Step 3: Combine and Serve
Bring back the sautéed veggies to the skillet, mixing them gently with the beef. In a small saucepan, combine heavy cream and cream cheese over low heat. Stir continuously until you have a smooth mixture, then add your provolone slices and stir until melted into a creamy cheese sauce. Pour this indulgent sauce over the beef and veggie mix. Divide among serving bowls and garnish with parsley if you wish. Enjoy while hot!
Variations
- Protein: Swap beef with chicken or turkey for a leaner version.
- Vegetables: Add mushrooms or zucchini slices for additional texture.
- Spices: Incorporate Italian seasoning or cayenne for extra depth and kick.
Cooking Notes
- Ensure the skillet is adequately hot before adding the beef to get a perfect sear and avoid steaming.
- Adjust seasoning to taste — a sprinkle of chili flakes or a squeeze of lemon juice can enhance flavors.
Serving Suggestions
- Pair this bowl with a side of mixed greens or a fresh garden salad for a complete meal.
- Opt for some crusty bread on the side to soak up the delicious cheese sauce.
Tips
- To save time, slice vegetables in advance and store them in the fridge until needed.
- Choose thinly sliced ribeye for the most authentic and flavorful cheesesteak bowl.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Calculate based on ingredients used
- Protein: Dependent on meat choice and quantity
- Sodium: Can be adjusted with low-salt substitutes
FAQs
Can I prepare the cheese sauce ahead?
Yes, you can make the cheese sauce ahead of time. Just reheat it slowly before serving to maintain its creamy texture.
Can I use different types of cheese?
Absolutely! Cheddar or mozzarella can be delicious alternatives if provolone isn’t available.
How can I make this dairy-free?
Substitute the cream and cheese with plant-based alternatives like almond milk or vegan cheese.
What’s the best way to store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat carefully, preferably on the stovetop.
Conclusion
In just 25 minutes, the Philly Cheesesteak Bowl brings a taste of Philadelphia to your dining table in a neat and modern way. It’s a meal that satisfies cravings, whether you’re looking for something comforting or a quick dinner solution. The beauty of this dish lies in its simplicity and flexibility, making it a celebrated choice for various taste buds and dietary preferences. Give this recipe a try, and don’t hesitate to experiment with your variations — share your adaptations with friends and invite them to enjoy this culinary twist on a classic!
Print
Philly Cheesesteak Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Philly Cheesesteak Bowl is a low-carb meal that captures the classic flavors of cheesesteak without the bun.
Ingredients
- 1 lb shaved beef or thinly sliced ribeye
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 tsp smoked paprika (optional)
- 4 slices provolone cheese
- 1/4 cup heavy cream
- 1 tbsp cream cheese
- Chopped parsley for garnish (optional)
Instructions
- Heat a tablespoon of olive oil in your large skillet over medium-high heat. Once hot, add the sliced onions and bell peppers. Sprinkle a dash of salt and pepper over them and start sautéing. Keep stirring for about 6–8 minutes until the vegetables become tender and develop a beautiful, caramelized edge. Once done, transfer these to a plate and set aside.
- Using the same skillet, you might need to add a touch more olive oil. Place your shaved beef in the skillet, spreading it out so it sears evenly. Let the beef cook until it’s beautifully browned and thoroughly cooked—this should take about 5 minutes. Add joyously minced garlic and an optional dash of smoked paprika, stirring for just a minute to bring out the aromatic flavors.
- Bring back the sautéed veggies to the skillet, mixing them gently with the beef. In a small saucepan, combine heavy cream and cream cheese over low heat. Stir continuously until you have a smooth mixture, then add your provolone slices and stir until melted into a creamy cheese sauce. Pour this indulgent sauce over the beef and veggie mix. Divide among serving bowls and garnish with parsley if you wish. Enjoy while hot!
Notes
This is a flexible recipe, allowing for various protein and vegetable options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Calculate based on ingredients used
- Sodium: Can be adjusted with low-salt substitutes
- Protein: Dependent on meat choice and quantity