If there’s a delicious and zesty treat you’ve been searching for, your quest ends with Spicy Garlic Canned Pickled Beans. Imagine the mesmerizing combination of crunchy green beans infused with the sharp aroma of garlic and encased in a tangy vinegar brine, all paired perfectly with that spicy kick of red pepper. This canning recipe is perfect for anyone looking to add some pizzazz to their snacks, sides, or casual appetizers.
This recipe is not just about taste; it’s a sensory experience that pairs the satisfying crunch of fresh green beans with the bold flavors of garlic and spice. Whether you’re planning a small gathering or simply stocking up on snacks for yourself, these spicy garlic pickled beans bring an abundance of flavor to any occasion. There’s a reason why people are raving about pickling – it’s a wonderful way to preserve and intensify the taste of fresh vegetables.
The best part? You don’t need to be a seasoned canner to achieve extraordinary results. This straightforward recipe ensures flavorful, crisp beans every time, so let’s gear up for an aromatic adventure into the world of pickling!
Why You’ll Love This Spicy Garlic Canned Pickled Beans Recipe
- Flavor-packed: Enjoy a delightful mix of garlic, red pepper, and pickling spices.
- Versatile: Perfect as a snack, garnishment, or tasty appetizer that everyone will love.
- Easy to Prepare: With simple instructions, even beginners can achieve canning success.
Preparation Phase & Tools to Use
Before embarking on your pickling journey, it’s paramount to set up your kitchen space for efficiency and success. Begin by thoroughly cleaning your workspace. Sterilize your pint jars, lids, and rings either by boiling them in hot water or washing them on a high setting in your dishwasher. Be sure to have a water bath canner or a large stockpot with a canning rack ready.
For tools, having a jar lifter, a funnel, and a bubbling tool like a chopstick or spatula is crucial. These ensure the jars are filled and sealed properly without any air bubbles. Lastly, ensure your workspace is within reach of all ingredients and tools to maintain workflow and cleanliness while preparing the recipe.
Ingredients
- 4–5 lbs green beans, washed & trimmed to fit pint jars
- 6 cups white vinegar or apple cider vinegar
- 3 cups water
- 3/4 cup granulated sugar
- 3 tbsp pickling spice
- 1 tbsp pickling salt or pure fine sea salt
- 14 garlic cloves, peeled & halved
- 1/8 tsp red pepper flakes per jar (or to taste)
Instructions
Step 1: Prepare Jars & Canner
Keep the water in your canner simmering. Measure and cut the green beans so they stand below the 1/2 inch headspace in your pint jars. This step ensures all beans are uniformly trimmed and fit perfectly into your jars, preventing overflow and ensuring even pickling.
Step 2: Create the Brine
In a large stockpot, mix the vinegar, water, sugar, pickling spices, and salt. Bring this blend to a rolling boil before reducing the heat to let it simmer for about three minutes. This allows all the flavors to meld beautifully, creating the perfect medium for pickling your beans.
Step 3: Pack the Jars
Place two garlic halves and a dash of red pepper flakes in each jar. Tightly pack the trimmed beans and pour the hot brine over, leaving a 1/2 inch headspace. This ensures the beans are submerged under the brine, crucial for successful pickling.
Step 4: Seal & Process
Run a chopstick along the jar sides to eliminate air bubbles. Wipe the rims clean to remove residue, place the lids, and screw them fingertip-tight. Process the jars in a boiling water bath for ten minutes to sterilize and seal securely.
Step 5: Cool & Store
Let the jars rest in the canner for five minutes before removing them. Cool them for 12-24 hours, then check seals. Label each jar, and store in a cool, dark place to allow flavors to develop for at least three to four weeks.
Variations
- Protein: Serve your beans alongside grilled chicken or fish for a refreshing zest.
- Vegetables: Customize your pickles by adding radishes or carrots for color and crunch.
- Spices: Swap out red pepper flakes for fresh dill or add mustard seeds for unique flavors.
Cooking Notes
- Ensure all jars are cleaned and sterilized before use to prevent any risk of bacteria.
- Adjust the red pepper flakes to your preference for less or more heat.
Serving Suggestions
- Pair with cheese and charcuterie boards for delightful flavor contrast.
- Enjoy as a side dish with grilled meats and barbecue fare.
Tips
- Ensure a consistent boiling temperature during canning for optimal results.
- Pat beans dry after washing to prevent dilution in the brine mixture.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: 35 per serving
- Protein: 1 gram per serving
- Sodium: 300 mg per serving
FAQs
How long do these pickled beans last?
Once sealed, your pickled beans can last up to one year in a cool, dark pantry. Always check the seal before consuming.
Can I use other types of vinegar?
Yes, you can experiment with different types of vinegar, like apple cider or red wine vinegar, for subtle taste variations.
What if my jars don’t seal properly?
If jars don’t seal, refrigerate them and consume within a month. Always ensure jars are fingertip-tight and that the rims are clean before sealing.
Why should I wait before eating?
Allowing three to four weeks lets flavors meld, enhancing the taste and texture of your pickled beans.
Conclusion
Incorporating Spicy Garlic Canned Pickled Beans into your culinary repertoire opens doors to endless flavor possibilities. This engaging recipe ensures not only that you learn the delightful art of canning but also that you have a stash of flavorful snacks ready whenever you crave a spicy, garlicky crunch. Feel free to tweak the spices or experiment with flavors as per your liking. Don’t forget to share your culinary creations with friends and family or leave a comment to let us know how your pickling journey went. Dive into this recipe and unlock a world of flavors waiting to be discovered!
Print
Spicy Garlic Canned Pickled Beans
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Deliciously zesty canned pickled beans with garlic and spice.
Ingredients
- 4–5 lbs green beans, washed & trimmed to fit pint jars
- 6 cups white vinegar or apple cider vinegar
- 3 cups water
- 3/4 cup granulated sugar
- 3 tbsp pickling spice
- 1 tbsp pickling salt or pure fine sea salt
- 14 garlic cloves, peeled & halved
- 1/8 tsp red pepper flakes per jar (or to taste)
Instructions
- Keep the water in your canner simmering. Measure and cut the green beans so they stand below the 1/2 inch headspace in your pint jars.
- In a large stockpot, mix the vinegar, water, sugar, pickling spices, and salt. Bring this blend to a rolling boil before reducing the heat to let it simmer for about three minutes.
- Place two garlic halves and a dash of red pepper flakes in each jar. Tightly pack the trimmed beans and pour the hot brine over, leaving a 1/2 inch headspace.
- Run a chopstick along the jar sides to eliminate air bubbles. Wipe the rims clean to remove residue, place the lids, and screw them fingertip-tight. Process the jars in a boiling water bath for ten minutes.
- Let the jars rest in the canner for five minutes before removing them. Cool them for 12-24 hours, then check seals.
Notes
The flavors meld beautifully when you allow the beans to sit for three to four weeks before consuming.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Canning
Nutrition
- Calories: 35 per serving
- Sodium: 300 mg per serving
- Protein: 1 gram per serving