If you’re searching for a dinner option that combines hearty flavor with culinary simplicity, look no further than Classic Cheesy Baked Ziti with Marinara Sauce. This dish serves as the ultimate comfort food, perfect for both cozy family dinners and those bustling weeknights where you need a reliable go-to meal. With layers of tender pasta, rich marinara sauce, and a melty trio of ricotta, mozzarella, and Parmesan cheeses, every bite is a delightful experience. The cheesy texture and aromatic herbs make this baked ziti a dish that checks all the boxes for deliciousness.
This classic baked ziti recipe is not just appetizing but also lends itself to endless customizations. Want to add a burst of protein? It easily welcomes ground beef, sausage, or even plant-based alternatives, giving you the flexibility to cater to different dietary preferences. Moreover, it’s a dish that can evoke warm smiles around the dinner table, thanks to its irresistible flavors and nostalgic appeal. Once tried, it’s bound to become a staple in your culinary repertoire, ready to impress guests or simply satisfy a hungry family.
Why You’ll Love This Classic Cheesy Baked Ziti
Baked ziti is a dish that harmonizes taste and simplicity beautifully. Here are some reasons you’ll fall in love with it:
- Loaded with layers of flavorful marinara sauce and melted cheese.
- Perfect for making ahead and reheats like a dream.
- Easy to customize with your favorite proteins and veggies.
- Kid-friendly and sure to please even the pickiest eaters.
- Brings a sense of warmth and comfort to any mealtime setting.
Preparation Phase & Tools to Use
To ensure the success of your Classic Cheesy Baked Ziti, it’s important to prepare your kitchen and your ingredients efficiently. Start by preheating your oven to 375°F (190°C). Have a large pot ready for boiling the ziti pasta, and space your stovetop with a large skillet for sauce preparation. A 9×13-inch baking dish will be needed to hold and bake your ziti. Before you begin cooking, gather all your ingredients together to streamline the process.
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1/2 cup water
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and add the ziti pasta. Follow the cooking directions on the package to ensure the pasta is cooked to an al dente texture. Drain the pasta thoroughly and set it aside.
Step 2: Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and aromatic. This process should take about 2-3 minutes.
Step 3: Prepare the Sauce
To the skillet, add the jar of marinara sauce, water, dried basil, dried oregano, and season with salt and pepper. Stir the ingredients together and bring to a gentle simmer. Allow the sauce to cook on low heat for about 5-7 minutes to meld the flavors together.
Step 4: Mix Pasta with Cheese
In a large mixing bowl, combine the drained ziti pasta with ricotta cheese, and half of the shredded mozzarella and Parmesan cheeses. Ensure the cheese is evenly distributed throughout the pasta.
Step 5: Combine and Bake
Pour the marinara sauce mixture over the pasta and cheese in the bowl. Stir gently to mix everything uniformly. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses on top of the pasta.
Step 6: Bake the Ziti
Place the baking dish into the preheated oven and bake for 20-25 minutes or until the cheese on top is melted and golden brown. Optionally, garnish with fresh basil for a touch of fresh flavor.
Variations
- Protein: Use ground beef, sausage, or a plant-based protein for a hearty twist.
- Vegetables: Consider adding spinach, zucchini, or bell peppers to boost nutritional value.
- Spices: Experiment with crushed red pepper flakes or Italian seasoning for additional heat and flavor complexity.
Cooking Notes
- If cooking for a vegetarian diet, ensure sauces and cheeses are free of animal-derived rennet.
- For a creamier texture, feel free to increase the amount of ricotta cheese.
Serving Suggestions
- Pair with a crisp green salad topped with a light vinaigrette for a refreshing contrast.
- Serve alongside warm garlic bread for an added touch of Italian-inspired indulgence.
Tips
- If you find your sauce too acidic, add a pinch of sugar to balance it.
- Let the baked ziti rest for a few minutes after baking to firm up before serving. This will make serving easier and prevent the cheese from sliding off the pasta.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approx. 450 per serving
- Protein: 22g per serving
- Sodium: 800mg per serving
FAQs
Can I prepare baked ziti in advance?
Yes, baked ziti can be prepared in advance and stored in the refrigerator for up to two days before baking.
Is it possible to freeze baked ziti?
Absolutely! You can freeze baked ziti for up to three months. Ensure it is well-covered to prevent freezer burn.
Can I use other types of cheese?
Feel free to substitute cheeses such as provolone or Asiago for a different flavor profile.
What should I do if the baked ziti is too dry?
If your ziti seems dry, consider adding extra marinara sauce to remedy the texture.
Conclusion
With its rich flavors and comforting nature, Classic Cheesy Baked Ziti with Marinara Sauce is a dish that promises satisfaction and smiles at every serving. Not only is it a favorite among pasta enthusiasts, but it’s also versatile enough to cater to different preferences and occasions. Whether you decide to share this delightful recipe with family and friends or keep it as a secret family staple, the first bite will have everyone craving more. Try it today, and be sure to share your variations or additional tips in the comments!
Print
Classic Cheesy Baked Ziti with Marinara Sauce
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This dish serves as the ultimate comfort food, perfect for both cozy family dinners and those bustling weeknights.
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1/2 cup water
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and add the ziti pasta. Follow the cooking directions on the package to ensure the pasta is cooked to an al dente texture. Drain the pasta thoroughly and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and aromatic. This process should take about 2-3 minutes.
- To the skillet, add the jar of marinara sauce, water, dried basil, dried oregano, and season with salt and pepper. Stir the ingredients together and bring to a gentle simmer. Allow the sauce to cook on low heat for about 5-7 minutes to meld the flavors together.
- In a large mixing bowl, combine the drained ziti pasta with ricotta cheese, and half of the shredded mozzarella and Parmesan cheeses. Ensure the cheese is evenly distributed throughout the pasta.
- Pour the marinara sauce mixture over the pasta and cheese in the bowl. Stir gently to mix everything uniformly. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses on top of the pasta.
- Place the baking dish into the preheated oven and bake for 20-25 minutes or until the cheese on top is melted and golden brown. Optionally, garnish with fresh basil for a touch of fresh flavor.
Notes
Baked ziti can be prepared in advance and stored in the refrigerator for up to two days before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 22 g