Delight your taste buds with a Crab and Shrimp Stuffed Salmon that transforms an ordinary dinner into something truly special. This dish is the epitome of rich and elegant dining, offering a feast of flavors that meld together into a harmonious seafood melody. Imagine savoring tender, flaky salmon fillets, lovingly filled with a creamy pâté of crab and shrimp. No longer reserved for restaurant menus alone, this sumptuous seafood entree can be easily mastered right in your own kitchen. By using just a few simple ingredients and steps, this recipe makes home-cooked elegance both approachable and rewarding.
Not only is this Crab and Shrimp Stuffed Salmon surprisingly manageable to prep, but it also results in a dish that’s both impressively rich and layered with flavors. The juicy salmon serves as the perfect, mild canvas for the filling—a mixture that combines the sweetness of lump crab meat and shrimp with creamy textures. Each bite delivers a silky, savory sensation that’s complemented by the subtle zing of Dijon mustard and Old Bay seasoning. Whether you’re cooking for yourself, your family, or a group of esteemed guests, this recipe is sure to steal the show. Its elegance belies the simplicity of its preparation, proving that gourmet can indeed be simple.
Why You’ll Love This Crab and Shrimp Stuffed Salmon
- Gourmet at Home: Recreate a restaurant-quality meal easily in your own kitchen.
- Flavorful Fusion: Combines the succulent taste of salmon with a creamy, seafood-studded filling.
- Simple Ingredients: Utilizes common ingredients to create a complex flavor profile.
- Healthy and Nutritious: Packed with proteins, omega-3 fatty acids, and essential vitamins.
- Impress Your Guests: An elegant presentation that’s sure to wow any dinner table.
Preparation Phase & Tools to Use
Before diving into the preparation of your Crab and Shrimp Stuffed Salmon, it’s beneficial to first organize your kitchen and gather all necessary tools and ingredients. Start by preheating your oven to 375°F (190°C) to ensure it’s ready at the right temperature when it’s time to bake. Ensure you have a sharp knife to make precise pockets in the salmon fillets, which allows for the ample filling to be nestled inside. A mixing bowl is essential for combining the filling ingredients seamlessly. You’ll also need a small pan to sauté the green onions before adding them to the creamy stuffing mix, enhancing their natural sweetness and adding depth to the filling.
A well-prepared baking dish is another vital component, preferably something with a nonstick surface to facilitate easy removal of the delicate fillets once baked. Consider having parchment paper or a silicone baking mat on hand if your baking ware needs additional nonstick help. Having a silicone brush is beneficial for evenly coating the salmon with olive oil, ensuring a golden finish. Finally, get your serving spreads ready to elegantly plate the salmon, perhaps lining platters with fresh parsley or lemon wedges for a beautifully presented main course.
Ingredients
- 4 salmon fillets (6 oz each, thick-cut, skinless)
- ½ cup cooked shrimp, chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- ½ cup lump crab meat
- 2 tbsp softened cream cheese
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Optional: ¼ tsp smoked paprika for added depth
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This is crucial for ensuring that your salmon bakes evenly once it’s been stuffed.
Step 2: Create the Seafood Filling
In a medium-sized mixing bowl, combine the chopped shrimp and lump crab meat with mayonnaise and cream cheese. Blend these ingredients gently to achieve a creamy texture. Stir in the Dijon mustard, Old Bay seasoning, chopped green onions, parsley, garlic powder, and lemon juice. This mixture should be aromatic and flavorful, setting the stage for your stuffed salmon.
Step 3: Prepare the Salmon Fillets
Using a sharp knife, carefully cut a deep pocket into the side of each salmon fillet. Be sure not to slice all the way through. Lightly season each fillet with salt and pepper both inside and out, and brush with olive oil for moisture and flavor.
Step 4: Stuff and Bake
Generously fill each salmon pocket with the prepared seafood filling, pressing gently to ensure the filling stays inside. Line a baking sheet with parchment paper and place the fillets evenly across the sheet. Bake in the preheated oven for 18 to 20 minutes. The salmon should flake easily with a fork, and the filling should be hot and slightly browned on top.
Variations
- Protein: Substitute the crab and shrimp with lobster for a luxurious twist.
- Vegetables: Add finely chopped spinach or kale to the filling for a vibrant and nutritious boost.
- Spices: Experiment with Cajun seasoning or a hint of cayenne pepper for a mild kick.
Cooking Notes
- Ensure the salmon fillets are thick enough to contain the filling effectively without tearing.
- The filling can be prepared a day in advance, stored in the refrigerator to save on prep time.
Serving Suggestions
- Pair with a crisp white wine such as Sauvignon Blanc for a refined dining experience.
- Complement with a side of seasonal grilled vegetables or a fresh garden salad.
Tips
- Try to use fresh seafood where possible for the best flavor.
- Consider adding a sprinkle of smoked paprika on top of the salmon for an added layer of smoky flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approx. 400 per serving
- Protein: 35g
- Sodium: 550mg
FAQs
Can I use frozen crab meat?
Yes, you can use frozen crab meat. Just ensure it is thawed completely and drained to avoid excess moisture which can affect the filling’s texture.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
What’s a good substitute for Old Bay seasoning?
If you don’t have Old Bay seasoning, you can make a mix with celery salt, paprika, black pepper, and a pinch of nutmeg.
Can I add cheese to the filling?
Yes, a mild cheese like mozzarella or a sharp one like Parmesan would complement the flavors well without overpowering them.
Conclusion
Embrace the art of home gourmet cooking with this impressive Crab and Shrimp Stuffed Salmon. Perfect for special occasions or whenever you wish to indulge, it strikes a perfect balance between taste and simplicity. We invite you to try this recipe, delight in its flavors, and perhaps even explore variations that highlight your culinary creativity. Let us know in the comments how your dish turned out, and consider sharing your own twists with friends or family. Remember, the best cooking is personal and shared amongst loved ones.
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Crab and Shrimp Stuffed Salmon
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Delight your taste buds with a Crab and Shrimp Stuffed Salmon that transforms an ordinary dinner into something truly special.
Ingredients
- 4 salmon fillets (6 oz each, thick-cut, skinless)
- ½ cup cooked shrimp, chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- ½ cup lump crab meat
- 2 tbsp softened cream cheese
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Optional: ¼ tsp smoked paprika for added depth
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine the chopped shrimp and lump crab meat with mayonnaise and cream cheese. Blend these ingredients gently to achieve a creamy texture. Stir in the Dijon mustard, Old Bay seasoning, chopped green onions, parsley, garlic powder, and lemon juice.
- Using a sharp knife, carefully cut a deep pocket into the side of each salmon fillet. Lightly season each fillet with salt and pepper, and brush with olive oil.
- Generously fill each salmon pocket with the prepared seafood filling. Line a baking sheet with parchment paper and place the fillets evenly across the sheet. Bake for 18 to 20 minutes.
Notes
Ensure the salmon fillets are thick enough to contain the filling effectively without tearing. The filling can be prepared a day in advance, stored in the refrigerator to save on prep time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 550 mg
- Protein: 35 g