If you’re in search of a dish that brings comfort to the table with every bite, then the caramelised soy chicken in garlic ginger broth with rice is sure to be a standout in your culinary repertoire. This recipe combines the savory depth of soy sauce and garlic with the soothing warmth of ginger, resulting in a rich and flavorful broth that envelops tender, juicy chicken thighs. It’s a dish that not only teases the palate but also offers a comforting culinary embrace, especially on those colder days when you need a touch of warmth.
The beauty of this recipe lies in its simplicity and the smart layering of flavors that make each ingredient shine. The caramelization of the chicken creates a deliciously crispy skin and a savory exterior that contrasts perfectly with the tender meat inside. Accompanying it, the jasmine rice serves as a perfect canvas to soak up the deeply aromatic broth, offering both a satisfying texture and flavor balance.
Beyond its irresistible flavor, this dish is accessible to cooks of all skill levels. Whether you’re a seasoned chef or a curious home cook trying new recipes, this caramelised soy chicken delivers perfection without demanding complex techniques or rare ingredients. It’s also highly versatile, meaning you can easily modify it to fit your flavor preferences or dietary requirements. The best part? It all comes together in a single pot, minimizing cleanup and maximizing time spent enjoying your delicious creation.
Why You’ll Love This Caramelised Soy Chicken
- This recipe combines bold, savory flavors with a hint of sweetness, creating a unique and irresistible taste.
- The juicy, tender chicken pairs perfectly with the aromatic garlic ginger broth, making it a comfort dish that’s hard to resist.
- It’s a one-pot meal, reducing cleanup and kitchen hassle.
- Easy to adjust for dietary preferences or scaled for different serving sizes.
Preparation Phase & Tools to Use
Before diving into cooking your caramelised soy chicken, preparation is key to a smooth culinary experience. Start by making sure your kitchen is clean and all necessities are easily accessible. It’s crucial to have a quality large pot or Dutch oven that’s capable of distributing heat evenly. This ensures your chicken sears properly, capturing those rich, caramel notes that define this recipe. A sharp chef’s knife and cutting board will be necessary for mincing the garlic and ginger, and slicing the chicken before serving.
Take the time to measure out your ingredients beforehand. This includes patting the chicken dry, which is essential for achieving that golden-brown sear. Ensure your workspace is organized — have the soy sauce, brown sugar, and seasonings ready to mix quickly into the pot. For the rice, a medium-sized saucepan with a secure-fitting lid is ideal for cooking jasmine rice to perfection. Lastly, if you choose to thicken the broth using cornstarch, prepare a small bowl for mixing the slurry.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 4 chicken thighs (skin-on, bone-in)
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon ginger, minced
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 2 cups jasmine rice
- 1 teaspoon cornstarch (optional, for thickening)
- 4 cups water
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
Step 1: Season Your Chicken
Begin by patting the chicken thighs dry using paper towels. This step is critical as it allows the skin to become crispy when seared. Season both sides generously with salt and pepper to taste, infusing the meat with that classic savory touch from the get-go.
Step 2: Sear for Flavor
Heat the vegetable oil in a large pot over medium-high heat. Once hot, place the chicken thighs skin-side down. Allow them to sear for about 5–7 minutes or until beautifully golden. Flip the thighs to the other side and briefly sear before moving on to the next step.
Step 3: Add Bold Flavors
Lower the heat slightly before adding the soy sauce, brown sugar, minced garlic, and ginger to the pot. Stir everything together, ensuring the chicken becomes coated with these rich flavors as they sauté for a few minutes.
Step 4: Simmer the Broth
Pour in the chicken broth, bringing the pot to a boil before covering it with a lid and reducing the heat to low. Allow the dish to simmer gently for around 20 minutes. This slow cook allows the chicken to become tender, soaking in all those delectable flavors.
Step 5: Perfect the Rice
While the chicken simmers, you’ll want to cook the jasmine rice. Rinse it well before adding it to a pot with water. Bring to a boil, then cover and reduce the heat. Let it cook on low for 15–20 minutes, allowing time for the rice to absorb all the moisture for a fluffy finish.
Optional Step 6: Thicken the Broth
If you prefer a thicker broth, create a cornstarch slurry by mixing the cornstarch with a splash of water. Stir it into the simmering broth and let it cook for an additional 2–3 minutes, thickening as it heats.
Step 7: Serve with Style
Slice the finished chicken and plate it over a generous serving of rice. Spoon the richness of the broth over the top and garnish with freshly chopped green onions and cilantro for a touch of freshness and color.
Variations
- Protein: Swap out chicken thighs for skinless chicken breasts or tofu for a vegetarian version.
- Vegetables: Consider adding bell peppers, broccoli, or snap peas for additional nutrition and color.
- Spices: Add a hint of chili flakes or Sriracha for those who enjoy a spicier kick to their dishes.
Cooking Notes
- Ensure the chicken is patted completely dry before searing to prevent oil splatters and to achieve the desired caramelisation.
- Adjust the simmering time as needed, depending on the thickness of your chicken thighs to ensure they are cooked through completely.
- Don’t skip the resting time for rice off the heat, as it continues to cook and fluff up.
- Your desired consistency for broth can be achieved by adjusting the amount of cornstarch slurry.
Serving Suggestions
- Top with additional sesame seeds for extra crunch and flavor.
- Pair with a crisp, fresh salad or steamed green vegetables for a complete, balanced meal.
Tips
- To intensify the ginger flavor, thinly slice some ginger and add it to the broth as it simmers.
- Experiment with rice types like basmati or black rice for a unique twist on this dish.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 25g
- Sodium: Varies based on soy sauce choice
FAQs
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or water to maintain moisture.
Can I make this dish spicier?
Absolutely! Add chopped chili or a splash of hot sauce to the broth to elevate its heat to your preference.
Is it possible to use frozen chicken thighs?
Yes, but make sure they are thawed thoroughly in the refrigerator before cooking to ensure even cooking and safety.
How do I prevent my rice from being too sticky?
Rinsing the rice several times until the water runs clear removes excess starch, which is key in preventing stickiness.
Conclusion
This caramelised soy chicken in garlic ginger broth with rice is not just a meal — it’s a flavorful experience that warms the soul and nourishes the body. With its seamless preparation and fulfilling taste, it’s a recipe bound to become a staple at your dining table. Don’t hesitate to experiment with the variations and bring your own twist to this comforting classic. Remember, food is best enjoyed when shared, so leave a comment below on how this recipe satisfied your cravings or how you made it your own. Happy cooking!
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This caramelised soy chicken in garlic ginger broth with rice is a dish that warms the soul and nourishes the body.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 4 chicken thighs (skin-on, bone-in)
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon ginger, minced
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 2 cups jasmine rice
- 1 teaspoon cornstarch (optional, for thickening)
- 4 cups water
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
- Begin by patting the chicken thighs dry using paper towels. Season both sides generously with salt and pepper.
- Heat the vegetable oil in a large pot over medium-high heat. Place the chicken thighs skin-side down and sear for about 5–7 minutes until golden.
- Lower the heat slightly, add soy sauce, brown sugar, garlic, and ginger, and stir.
- Pour in chicken broth, bring to a boil, then cover and simmer on low for around 20 minutes.
- Cook the jasmine rice in a separate pot according to package instructions.
- If desired, thicken the broth with a cornstarch slurry.
- Slice chicken, serve over rice, and garnish with green onions and cilantro.
Notes
Ensure the chicken is patted dry before searing for crispy skin. Adjust cooking times for thicker chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 350 per serving
- Sodium: Varies based on soy sauce choice
- Protein: 25 g