If you’re in search of a comforting, delectable sandwich that’s both easy to prepare and packed with flavor, then look no further than Crock Pot Chicken Cordon Bleu Sandwiches. These sandwiches are a delightful fusion of creamy and savory flavors that appeal to any palate. Imagine tender chicken breasts drenched in a sumptuous mix of softened cream cheese, spicy Dijon mustard, and flavorful Italian dressing mix, all combined with savory ham and melted Swiss cheese. The result? A culinary masterpiece that comes together effortlessly, thanks to the convenience of slow cooking. Whether you’re looking for a filling lunch or a scrumptious dinner option, this dish has you covered. What’s even better is the versatility it offers—serve these sandwiches on hearty buns, flaky croissants, or keep it low-carb with lettuce wraps or keto chaffles. Crock Pot Chicken Cordon Bleu Sandwiches give you the best of home cooking with minimal effort, making them an excellent choice for busy weekdays or weekend indulgence. So gather up your ingredients, nudge that crock pot into action, and let these sandwiches become your new meal-time favorite.
Why You’ll Love This Crock Pot Chicken Cordon Bleu Sandwiches
This dish offers an exceptional blend of ease, flavor, and adaptability, making it a household staple:
- Effortless Cooking: Simply place the ingredients in the crock pot and let it work its magic.
- Savory Excellence: The combination of ham, chicken, Dijon mustard, and Swiss cheese delivers layers of mouth-watering taste.
- Perfect for Low-Carb Diets: Offers delicious keto-friendly alternatives.
- Versatile Serving Options: Serve on a bun, croissant, or as a smart low-carb alternative.
Preparation Phase & Tools to Use
Starting off on the right foot with any recipe is essential, and that begins with preparing your kitchen and workspace. To create the best Crock Pot Chicken Cordon Bleu Sandwiches, you’ll need a few tools to ensure a smooth process. An essential item is your crock pot—you’ll want one large enough to hold at least 2 pounds of chicken and other ingredients comfortably. This slow cooker is key because it allows the flavors to meld beautifully over time. A medium-sized mixing bowl is required to whisk together the cream cheese, Dijon mustard, and Italian dressing mix into a creamy blend. You’ll also need a set of measuring spoons for accuracy, a chopping board for cubing the ham, and finally, two forks to shred the chicken once it is ready. Lastly, prepare your serving accompaniments. Have your choice of buns, croissants, or low-carb alternatives at the ready to ensure they are fresh and set for the flavorful chicken mixture you’ll be serving them with. Clear your kitchen counter space to streamline the preparation and cooking process, making sure everything you need is within easy reach.
Ingredients
- 2 pounds chicken breast
- 2 8–ounce packages cream cheese, softened
- 3 tablespoons Dijon mustard
- 1 1-ounce packet Italian dressing mix
- 1 1/2 cups cooked ham, cubed
- 1 cup shredded Swiss cheese
- 8 buns, croissants, or lettuce wraps (or 16 keto chaffles for low carb)
Instructions
Step 1: Preparing the Foundation
Start by placing the chicken breasts into the crock pot. This serves as the foundational layer for the savory adventure that awaits. Ensure the chicken is evenly distributed to allow consistent cooking.
Step 2: Whisking the Creamy Mixture
In a medium-sized bowl, combine the softened cream cheese, tangy Dijon mustard, and the sprinkle of Italian dressing mix. Whisk them into a smooth, luxurious blend, with a consistency that will coat the chicken perfectly. Pour this creamy concoction over the chicken already positioned in the crock pot, ensuring every piece is enveloped in flavor.
Step 3: Top with Ham and Cheese
Scatter the cubed ham and the generous portion of shredded Swiss cheese atop your chicken and cream mixture. These ingredients add the classic Cordon Bleu touch, providing salty and creamy notes.
Step 4: Let the Slow Cooker Do its Magic
Cover your crock pot and set it to cook on low for 4-6 hours, or if you’re short on time, on high for 2-3 hours. This slow cook process ensures the chicken becomes tender and absorbs all the integrated flavors.
Step 5: Shredding and Mixing
Once your timer signals completion, use two forks to shred the tender chicken gently. Mix it thoroughly with the melted cheese and flavor-rich ham, creating a cohesive, mouth-watering filling.
Step 6: Assemble and Serve
Now that your filling is ready, it’s time to serve. Spoon the enticing chicken mix onto buns, flakey croissants, or inside lettuce wraps for a refreshing crunch. Enjoy the results of your savory culinary effort.
Variations
- Protein: Swap chicken with turkey breast or omit for a vegetarian ham and cheese mix.
- Vegetables: Add sautéed mushrooms or vibrant bell peppers for extra texture and flavor.
- Spices: Introduce a hint of paprika or cumin for a spicy twist.
Cooking Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- For a thicker filling, remove the crock pot lid for the last 30 minutes of cooking.
- If you prefer less sodium, select low-sodium dressing and ham options.
Serving Suggestions
- Pair with a crisp green salad tossed in a light vinaigrette.
- Serve alongside sweet potato fries or oven-baked potato wedges for a fuller meal.
Tips
- For a melted cheese finish, pop the sandwiches under a broiler briefly before serving.
- Double the recipe for meal prep or freezer-friendly leftovers.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Total Time: 4-6 hours 10 minutes
Nutritional Information
- Calories: Approximately 350 per sandwich
- Protein: 25g
- Sodium: 600mg
FAQs
Can I prep the ingredients in advance?
Absolutely! You can prepare the cream cheese mixture and cube the ham a day ahead, storing them in the refrigerator until ready to cook.
Is there a vegetarian alternative?
To make a vegetarian version, omit the chicken and ham; use a meat substitute or increase the amount of Swiss cheese and include roasted vegetables.
What if I don’t have a crock pot?
If a crock pot isn’t available, use a Dutch oven and cook in an oven preheated to 300°F for about 2-3 hours.
How can I keep leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven as needed.
Conclusion
The Crock Pot Chicken Cordon Bleu Sandwiches offer an irresistible blend of flavors and textures that make for an unforgettable meal. Ideal for busy afternoons or leisurely weekends, this recipe saves time without sacrificing taste, inviting everyone to indulge in its creamy, hearty goodness. Feel inspired to customize the recipe to fit personal preferences, whether through different proteins, added veggies, or a variety of spices. Don’t forget to share this recipe with fellow culinary adventurers; they too deserve the comfort of these delectable sandwiches. Engage with us in the comments below; we’d love to hear how this dish becomes a staple in your home.
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Crock Pot Chicken Cordon Bleu Sandwiches
- Total Time: 4-6 hours 10 minutes
- Yield: 8 servings 1x
Description
Crock Pot Chicken Cordon Bleu Sandwiches are a delightful fusion of creamy and savory flavors that appeal to any palate, combining tender chicken breasts, ham, and Swiss cheese.
Ingredients
- 2 pounds chicken breast
- 2 8–ounce packages cream cheese, softened
- 3 tablespoons Dijon mustard
- 1 1-ounce packet Italian dressing mix
- 1 1/2 cups cooked ham, cubed
- 1 cup shredded Swiss cheese
- 8 buns, croissants, or lettuce wraps (or 16 keto chaffles for low carb)
Instructions
- Start by placing the chicken breasts into the crock pot.
- In a medium-sized bowl, combine the softened cream cheese, tangy Dijon mustard, and the sprinkle of Italian dressing mix. Whisk them into a smooth blend.
- Scatter the cubed ham and shredded Swiss cheese atop your chicken and cream mixture.
- Cover your crock pot and set it to cook on low for 4-6 hours.
- Once done, use two forks to shred the chicken gently and mix well.
- Spoon the filling onto buns or croissants and serve.
Notes
Ensure cream cheese is at room temperature for easy mixing. For a thicker filling, remove the lid for the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 25 g