Are you ready to dive into a world where an apple pie and custard come together to create a dessert masterpiece that’s as enchanting as it sounds? Introducing the Apple and Custard Impossible Pie—a dessert that effortlessly melds the comforting flavors of soft baked apples with the silky allure of custard. This dessert is an indulgence for your taste buds and is surprisingly easy to prepare, making it a perfect choice for both novice cooks and seasoned bakers alike. With its beautiful layers and irresistible taste, this pie promises to impress at any gathering or become a cherished family favorite at home.
The magic of this pie lies in its simplicity and the unexpected transformation that takes place in the oven. As it bakes, the ingredients align in a symphony of flavors and textures, with a warm blanket of sweet, spiced apples resting on top while a silky layer of custard forms beneath. It’s a dessert that requires minimal effort yet delivers maximum satisfaction, perfect for celebrating the autumn apple harvest or simply enjoying a cozy night in. Whether served warm or at room temperature, this pie is sure to disappear fast, so make sure to snag a slice while you can.
Get ready to impress your family and friends with this delightful, crowd-pleasing creation that will leave everyone asking for seconds. The Apple and Custard Impossible Pie epitomizes everything we love about comforting desserts—simple to make, irresistibly delicious, and essentially unforgettable. Let’s dive into this recipe and experience the magic for ourselves.
Why You’ll Love This Apple and Custard Impossible Pie
Discover the irresistible charm of one of the most delicious pies out there. Here are some reasons why you’ll fall in love with this Apple and Custard Impossible Pie:
- Effortlessly Magical: Watch as your oven works wonders, transforming the ingredients into a beautifully layered dessert.
- Easy Ingredients: Made with pantry staples and a fresh apple twist, this dessert is both economical and convenient.
- Rich Flavor: The combination of sweet apples, creamy custard, and cinnamon makes this pie unbeatable.
- Perfect for Any Occasion: Whether it’s a casual family meal or a festive celebration, this pie fits right in.
Preparation Phase & Tools to Use
Starting your baking journey with the Apple and Custard Impossible Pie means getting your kitchen ready for success. Begin by ensuring your workspace is clean and organized. Gather all the ingredients and tools needed to make the process seamless:
- Tools & Equipment: You’ll need a sharp knife for slicing the apples, a large mixing bowl, a blender for mixing the batter, a whisk if blending isn’t available, and a 9-inch pie dish to bake.
- Preparation Steps: Preheat your oven to 350°F (175°C) to have it ready for baking. Peel and slice your apples thinly to allow them to cook throughly. Prepare your pie dish by greasing it lightly to prevent sticking.
- Tidying Tips: Wipe surfaces, lay out ingredients within reach, and pre-measure items like vanilla extract, sugar, and cinnamon for efficiency.
Ingredients
Gather your simple list of ingredients and get ready to create magic:
- 2 cups thinly sliced apples (peeled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened almond milk (or dairy milk)
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
Optional Toppings:
- Whipped cream or vanilla ice cream
- Cinnamon sugar for dusting
Instructions
Step 1: Preheat & Prep the Apples
Begin by preheating your oven to 350°F (175°C). This ensures it’s at the right temperature by the time your pie is ready to bake. In a mixing bowl, toss sliced apples with sugar and cinnamon. This step infuses your apples with a sweet and spiced flavor, the perfect match for the creamy layer to come.
Step 2: Blend the Batter
For the custard mixture, place flour, unsweetened almond milk, eggs, vanilla extract, and baking powder into a blender. Blend these ingredients to achieve a smooth batter, ensuring that the flour is perfectly incorporated. If a blender isn’t available, a hand whisk or electric mixer can also do the trick. This mixing step is crucial for achieving the pie’s silky custard layer.
Step 3: Assemble Your Pie
Take your prepared pie dish and lightly grease it to ensure easy removal post-baking. Evenly spread the cinnamon-coated apple slices over the bottom of the dish. Then pour the blended custard mixture evenly over the apples until they are fully submerged. This balance of layers sets the stage for the pie’s magical conversion in the oven.
Step 4: Baking Perfection
With the oven preheated, place the pie in to bake for 45–50 minutes. Keep an eye as it bakes; the pie is done when it turns golden and the center is set but still has a slight wobble (it’ll firm up further as it cools). The pie should have a beautifully bronzed top and a creamy consistency underneath.
Step 5: Cool & Serve
Once baked, let your pie cool for about 10–15 minutes before serving. This resting time allows the flavors to settle and the texture to firm up slightly without losing its luscious custard feel. The pie can be enjoyed warm or after reaching room temperature with optional toppings like whipped cream or a scoop of vanilla ice cream for added indulgence.
Variations
- Protein: Add a handful of chopped nuts, like walnuts or pecans, into the batter for a nutty twist.
- Vegetables: Swap half of the apple for pear slices for a subtle flavor shift.
- Spices: Enhance the flavors with a pinch of nutmeg or cardamom for an additional aromatic layer.
Cooking Notes
- Ensure apple slices are thin for even cooking; thicker slices may lead to underbaked sections.
- Use a blender or whisk to incorporate air into the batter for a fluffier result.
- You can use dairy milk as an alternative if you’re not an almond milk fan.
Serving Suggestions
- Serve warm topped with a scoop of vanilla ice cream for a creamy, cold contrast.
- Dust with cinnamon sugar for an added touch of spice and sweetness.
Tips
- Keep an eye on the pie while it bakes; golden brown on top signifies that it’s ready.
- Allow the pie to cool slightly before slicing to help the custard firm up.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Total Time: Approximately 70 minutes
Nutritional Information
- Calories: Approximately 250-300 per serving
- Protein: Rich source from almond milk and eggs
- Sodium: Low sodium with healthy, wholesome ingredients
FAQs
Can I use a different fruit instead of apples?
Yes, pears or even peaches can be delightful substitutes. Just ensure they are ripe and sliced thinly for even cooking.
Do I need to use a blender for the batter?
While a blender is ideal for a smooth batter, a hand whisk or electric mixer can also be used. Just ensure all flour lumps are removed.
How can I tell if my pie is done?
The pie is done when the edges are golden and the center has just a slight wobble. It will firm up more upon cooling.
What’s the best way to store leftovers?
Cover any remaining pie with plastic wrap and refrigerate it. It’s best consumed within 2-3 days and can be enjoyed cold or briefly warmed.
Conclusion
Our Apple and Custard Impossible Pie not only epitomizes simple, indulgent comfort food but is also a testament to the power of baking. With its harmonious layers of sweet, spiced apples and silky custard, this dessert is an experience to savor and share. We hope you enjoy every mouthful and find yourself returning to this recipe again and again.
If you loved this pie, be sure to experiment with the variations, or maybe add your own signature twist! We invite you to comment below and share your creations or tips and spread the culinary magic by sharing this recipe with friends and family.
Print
Apple and Custard Impossible Pie
- Total Time: Approximately 70 minutes
- Yield: 8 servings 1x
Description
Our Apple and Custard Impossible Pie not only epitomizes simple, indulgent comfort food but is also a testament to the power of baking.
Ingredients
- 2 cups thinly sliced apples (peeled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened almond milk (or dairy milk)
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
Optional Toppings:
- Whipped cream or vanilla ice cream
- Cinnamon sugar for dusting
Instructions
- Begin by preheating your oven to 350°F (175°C). In a mixing bowl, toss sliced apples with sugar and cinnamon.
- For the custard mixture, place flour, unsweetened almond milk, eggs, vanilla extract, and baking powder into a blender. Blend these ingredients to achieve a smooth batter.
- Take your prepared pie dish and lightly grease it to ensure easy removal post-baking. Evenly spread the cinnamon-coated apple slices over the bottom of the dish. Then pour the blended custard mixture evenly over the apples.
- With the oven preheated, place the pie in to bake for 45–50 minutes.
- Once baked, let your pie cool for about 10–15 minutes before serving.
Notes
Ensure apple slices are thin for even cooking; thicker slices may lead to underbaked sections.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250-300 per serving
- Sodium: Low sodium with healthy, wholesome ingredients
- Protein: Rich source from almond milk and eggs