If you’re looking to satisfy your sweet tooth with something special, these Raspberry Jam Tartlets with Coconut Crumble are just the ticket. Imagine biting into a soft yet slightly crumbly base that’s perfectly balanced with the rich flavor of raspberry jam and topped off with a decadent coconut crumble. These tartlets are not only delightful to the taste buds but a feast for the eyes, with their golden hue and jewel-like jam centerpiece. They’re perfect for any occasion, whether you’re planning a family gathering, a celebration, or simply indulging yourself in a sweet treat on a cozy afternoon.
What makes this Raspberry Jam Tartlets with Coconut Crumble especially appealing is its simplicity. With just a few ingredients that you probably already have in your pantry, you can whip up these little desserts without breaking a sweat. The prep time is wonderfully low, and the bake time is just enough to fit in a cup of your favorite tea or coffee and relax as your kitchen fills with a heavenly aroma. Plus, these tartlets are versatile enough to impress even the most discerning palates, making them an exceptional addition to your recipe repertoire.
Why You’ll Love This Raspberry Jam Tartlets with Coconut Crumble
These tartlets pack a punch in terms of taste and convenience. Here’s why they’ll become one of your favorites:
- Simplicity: Quick to make with ingredients you likely have on hand.
- Flavor Fusion: The rich taste of raspberry contrasted with the sweet, crunchy coconut crumble.
- Versatile: Perfect for dessert, a delightful snack, or a party treat.
- Eye-Catching: Their vibrant color and attractive presentation will impress your guests.
Preparation Phase & Tools to Use
Before you begin your culinary journey with these Raspberry Jam Tartlets, it’s essential to have everything prepared and organized. Start by preheating your oven to 350°F (175°C) — the perfect temperature to cook your tartlets to golden perfection. Ensure that your kitchen workspace is clutter-free and you have all your tools ready. You will need a standard muffin tin, either lined with paper liners or lightly greased to prevent sticking and make the tartlets easy to remove once they’re baked.
Be sure to have two bowls ready, one for creating the base and another for the crumbly topping. A wooden spoon or spatula will be useful for mixing, and a teaspoon and tablespoon will assist in measuring out your ingredients precisely. Don’t forget to prepare your cooling rack so you can let the tartlets set once out of the oven. Having these tools prepared in advance will streamline the process and ensure that you enjoy making these delightful treats without any hiccups.
Ingredients
Gather these ingredients to create your tartlets:
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ cup unsalted butter, melted
- Pinch salt
- ¾ cup raspberry jam
- ½ cup shredded sweetened coconut
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 3 tablespoons butter, softened
Instructions
Step 1: Create the Base
Begin by forming the foundation of your tartlets. In a mixing bowl, mix together one cup of flour, a quarter cup of sugar, the melted butter, and a pinch of salt until a crumbly dough forms. This dough will be the base of your tartlets, providing stability and a delightful crumb.
Step 2: Set the Foundation
Take about a tablespoon of the dough mixture and press it into the bottom of each muffin cup. The goal here is to create a compact, smooth layer that will support the jam and topping as it bakes, ensuring each bite is balanced in texture and taste.
Step 3: Add the Filling
After setting the foundation, move on to the delicious jam filling. Spoon a teaspoon of raspberry jam into each cup, spreading it slightly while leaving a small edge for the crumble topping. This helps the jam to infuse its wonderful flavor throughout each tartlet while preventing overflow.
Step 4: Prepare the Topping
In another bowl, combine the shredded coconut, brown sugar, all-purpose flour, and the softened butter. Use your fingertips to mix these ingredients until they form a crumbly texture. This topping adds a delightful contrast with its sweet crunch against the smooth jam and tender base.
Step 5: Bake to Perfection
Generously sprinkle the coconut crumble over each tartlet, then transfer the muffin tin to the preheated oven. Allow the tartlets to bake for 18–22 minutes, enjoying the rich aroma as the topping turns a beautiful golden brown and the jam bubbles gently beneath.
Variations
- Protein: Consider adding chopped nuts, such as almonds or pecans, to the topping for a protein boost.
- Vegetables: For an unusual twist, finely grated zucchini or carrots can be mixed into the crumble.
- Spices: Enhance the tartlet’s flavor with a pinch of cinnamon or nutmeg in the base mixture.
Cooking Notes
- Make sure the butter in the base is fully melted to ensure the dough comes together without lumps.
- For the best result, the butter used in the topping should be softened to blend easily with the other ingredients.
Serving Suggestions
- Top each tartlet with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve alongside a hot cup of coffee or tea to complement the sweet flavors.
Tips
- For a gluten-free version, substitute the all-purpose flour with almond flour.
- If you prefer a vegan option, replace the butter with coconut oil and use a plant-based sweetener.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: 300 kcal per serving
- Protein: 3 g per serving
- Sodium: 15 mg per serving
FAQs
Can I use another type of jam?
Absolutely! You can swap raspberry jam with strawberry, apricot, or even a combination of your favorite jams for various flavors.
Can these tartlets be made in advance?
Yes, they store well in an airtight container for up to 3 days. This makes them a perfect make-ahead dessert for entertaining.
What can I use to replace coconut?
If coconut isn’t your thing, you can use finely chopped nuts or even oats to give a nutty or chewy spin to the topping.
How do I prevent the tartlets from sticking to the tin?
Using muffin liners or well-greasing your tin ensures easy removal, keeping every tartlet intact and perfect.
Conclusion
Making Raspberry Jam Tartlets with Coconut Crumble is a delightful and rewarding experience. With this simple recipe, you can create a treat that’s not only delicious but visually appealing. The colorful burst of raspberry paired with the crunchy coconut will surely make these tartlets a favorite in your dessert collection. We encourage you to try them, possibly experiment with variations, and share your creations with family and friends. Don’t hesitate to leave a comment or question; we love connecting with fellow food enthusiasts!
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Raspberry Jam Tartlets with Coconut Crumble
- Total Time: 1 hour 10 minutes
- Yield: Makes 12 tartlets 1x
Description
If you’re looking to satisfy your sweet tooth with something special, these Raspberry Jam Tartlets with Coconut Crumble are just the ticket. Imagine biting into a soft yet slightly crumbly base that’s perfectly balanced with the rich flavor of raspberry jam and topped off with a decadent coconut crumble.
Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ cup unsalted butter, melted
- Pinch salt
- ¾ cup raspberry jam
- ½ cup shredded sweetened coconut
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 3 tablespoons butter, softened
Instructions
- In a mixing bowl, combine 1 cup of flour, ¼ cup of sugar, melted butter, and a pinch of salt to form a crumbly dough.
- Press a tablespoon of dough mixture into each muffin cup.
- Spoon a teaspoon of raspberry jam into each dough cup.
- In another bowl, mix shredded coconut, brown sugar, flour, and softened butter until crumbly, then sprinkle over each tartlet.
- Bake tartlets at 350°F (175°C) for 18-22 minutes until golden brown.
Notes
Tartlets can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 15 mg
- Protein: 3 g