If you’ve ever dined at Carrabba’s Italian Restaurant, you’re likely familiar with their legendary olive oil bread dip. It’s one of those simple delicacies that transforms any ordinary meal into an unforgettable experience. Imagine sitting at a cozy dinner table, a loaf of warm, crusty bread in front of you, and a shallow dish of golden, aromatic olive oil ready for dipping. This Copycat Carrabba’s Olive Oil Bread Dip recipe allows you to recreate that same sophisticated yet comforting vibe at home, in just five minutes.
This recipe’s charm lies in its simplicity. The dip is a harmonious blend of high-quality extra virgin olive oil and a mix of savory herbs and spices. The flavors are robust and inviting, with a pleasant kick from the crushed red pepper, balanced by the earthy tones of dried oregano, basil, and rosemary. Fresh garlic is the hero here, infusing the oil with its unmistakable fragrance and flavor. Paired with a hearty bread, this dip becomes an elegant appetizer or a delightful side to a main course.
Not only is this Copycat Carrabba’s Olive Oil Bread Dip incredibly easy to prepare, but it’s also a versatile addition to any meal. Whether enjoyed as a starter or as part of a meal with friends and family, it’s bound to be a hit. This recipe is perfect for those evenings when you want to indulge in a restaurant-quality dish without leaving the comfort of home. Let’s dive into how you can craft this flavorful experience yourself.
Why You’ll Love This Copycat Carrabba’s Olive Oil Bread Dip
- Flavorful Delight: A medley of spices that elevates a simple olive oil dip to a gourmet level.
- Quick and Easy: Requires minimal prep and can be ready in just five minutes.
- Versatile: Perfect for appetizers, parties, or a simple weeknight dinner side.
- Make-Ahead Potential: Create and store the spice mixture for future easy-to-prepare meals.
Preparation Phase & Tools to Use
Before embarking on this flavorful journey, let’s ensure your kitchen is set for success. Start by clearing your workspace to keep things tidy and organized. You’ll need a small, shallow bowl for serving and a mixing bowl for combining the spices. It’s essential to use a high-quality extra virgin olive oil as it will be the primary flavor profile of the dip. A spice grinder or mortar and pestle can be handy if you have whole spices, allowing you to freshly grind to preference.
Furthermore, a good knife is essential for mincing fresh garlic finely. If you prefer a smoother texture, you might consider using a garlic press. For the best dipping experience, serve this dip with adequate bread options like a crusty Italian loaf, focaccia, or sourdough. Remember, the bread should have enough body to soak up the delicious olive oil without falling apart.
Ingredients
- 1 tbsp crushed red pepper flakes
- 1 tbsp freshly cracked black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp dried rosemary
- 1 1/2 tsp coarse sea salt
- 3 cloves fresh garlic, minced or crushed
- Extra virgin olive oil
Instructions
Step 1: Mix the Spices
Start by gathering all the dried spices and fresh garlic. In a medium-sized mixing bowl, combine the crushed red pepper flakes, freshly cracked black pepper, dried oregano, basil, parsley, garlic powder, onion powder, and dried rosemary. Stir this aromatic blend thoroughly, ensuring all spices are well distributed. The fresh garlic can be minced or crushed and stirred in for that fresh, pungent kick.
Step 2: Prepare the Dip
For immediate indulgence, scoop about one tablespoon of this spice mixture into a small, shallow serving bowl. Pour in approximately 1/3 cup of extra virgin olive oil, allowing the flavors to meld as you stir together. If you prefer, adjust the amount of olive oil for a stronger or milder taste. The vibrant hues and appealing aroma will entice your taste buds even before the first bite.
Step 3: Serve and Enjoy
Pair your freshly prepared dip with hearty slices of rustic bread. Options like focaccia, sourdough, or a classic French loaf bring a balance of texture and flavor that complements the oil-spice mixture perfectly. Encourage guests and family members to tear and dip pieces of bread, enjoying the burst of flavor with each bite.
Variations
- Protein: Add a touch of grilled shrimp or chicken to the mix for a heartier appetizer or small plate.
- Vegetables: Include roasted red peppers or artichokes to elevate the flavor profile and add a burst of color.
- Spices: Try incorporating thyme, or finishing the dip with a sprinkle of fresh grated parmesan for an umami boost.
Cooking Notes
- To store any remaining spice mixture, use an airtight container to keep it fresh for future uses.
- Remember to always use fresh garlic to ensure a robust and lively flavor in your dip.
Serving Suggestions
- Pair with a glass of your favorite white wine for a classic and sophisticated appetizer.
- Serve alongside a charcuterie board for a mix of textures and flavors at your next get-together.
Tips
- Use fresh herbs in addition to dried ones for added layers of flavor and aroma.
- Warm your bread slightly before serving for a more authentic and enjoyable dipping experience.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: N/A – No cooking required
- Total Time: 5 minutes
Nutritional Information
- Calories: Varies depending on portions of olive oil used
- Protein: Minor amounts from garlic and herbs
- Sodium: Predominantly from coarse sea salt
FAQs
How can I adjust the spice level of this dip?
To adjust the spiciness, simply add or reduce the amount of crushed red pepper flakes to your liking. You can also balance the heat with a touch more olive oil or some grated parmesan.
Can I make this dip in advance?
Absolutely, you can prepare the spice mixture ahead of time and store it in an airtight container. Just add olive oil right before serving to ensure freshness.
What type of olive oil should I use?
For the best flavor, choose a high-quality extra virgin olive oil, preferably a variety with a robust, fruity profile that complements the dip’s spices.
What breads are best for this dip?
Opt for breads with a hearty crumb such as focaccia, Italian loaf, or sourdough for optimal dipping and to soak up the oil-rich flavors.
Conclusion
The Copycat Carrabba’s Olive Oil Bread Dip is a delightful culinary treat that brings the warmth of your favorite Italian kitchen right to your home. It embodies the essence of aromatics perfectly balanced with a rich texture and deep flavors. As you explore this simple yet delicious recipe, feel free to experiment with variations to suit your taste, and share your experiences with friends or through comments. Whether it becomes a staple at dinner parties or a quick appetizer for a cozy night in, this olive oil bread dip is sure to captivate taste buds and bring joy with every bite. Let this recipe be a testament to how little steps in the kitchen can create big flavor moments.
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Copycat Carrabba’s Olive Oil Bread Dip
- Total Time: 5 minutes
- Yield: Serves varies
Description
This Copycat Carrabba’s Olive Oil Bread Dip is a simple yet sophisticated recipe that brings the warmth of Italian dining to your home. Ready in just five minutes, it’s delightful with any hearty bread.
Ingredients
- 1 tbsp crushed red pepper flakes
- 1 tbsp freshly cracked black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp dried rosemary
- 1 1/2 tsp coarse sea salt
- 3 cloves fresh garlic, minced or crushed
- Extra virgin olive oil
Instructions
- In a medium-sized bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, and rosemary. Mix well.
- Stir in minced garlic. For an immediate serving, mix 1 tbsp of the spice blend with 1/3 cup of olive oil in a small bowl.
- Serve with slices of crusty bread such as focaccia or sourdough, allowing guests to dip and enjoy.
Notes
Store leftover spice mixture in an airtight container for future use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
Nutrition
- Calories: Varies depending on portions of olive oil used
- Sodium: Predominantly from coarse sea salt
- Protein: Minor amounts from garlic and herbs