Name: Burrata & Roasted Eggplant Stack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 medium eggplants, sliced into ½-inch rounds; 3 tbsp extra virgin olive oil; 1 tsp dried oregano (or 1 tbsp fresh); Salt and pepper, to taste; 2 large ripe tomatoes, sliced; 8 oz fresh burrata cheese; ¼ cup fresh basil leaves; 1 tbsp balsamic glaze

If you’re on the hunt for a dish that combines sophistication with simplicity, look no further than the delightful Burrata & Roasted Eggplant Stack. This culinary creation is perfect for dinner parties or a cozy night at home, featuring a medley of flavors that are sure to captivate any palate. At first bite, you’re greeted with the creamy, luxurious texture of burrata, which stands out magnificently against the robust, roasted eggplant. The fresh, juicy tomatoes add a refreshing contrast, making this dish not only delicious but also a feast for the eyes. Moreover, the addition of fresh basil and balsamic glaze gives the stack a fragrant finish, elevating the overall flavor profile. Whether an experienced cook or a home chef, this dish is accessible, impressive, and deeply satisfying. The Burrata & Roasted Eggplant Stack reigns supreme with its balance of rich and fresh ingredients, providing a delightful eating experience that you’ll want to relish again and again.

Why You’ll Love This Burrata & Roasted Eggplant Stack

Quick and Easy: Despite its gourmet appearance, this dish is simple to prepare without requiring hours in the kitchen.
Flavorful and Fresh: Combines rich burrata, tangy tomatoes, and fragrant basil into one cohesive and satisfying meal.
Perfect for Entertaining: Impress guests with a restaurant-quality dish that’s bursting with color and flavor.
Vibrant Nutrients: Packed with fresh vegetables to support a healthy lifestyle.

Preparation Phase & Tools to Use

Before diving into the preparation of this exquisite Burrata & Roasted Eggplant Stack, ensure you have a well-organized workspace. Begin by preheating your oven to 400°F (200°C) to get a head start on the roasting process. You’ll need a baking sheet lined with parchment paper to prevent sticking and simplify cleanup. Ensure that good-quality knives are at your disposal for slicing the eggplants and tomatoes evenly, as consistent thickness is key to uniform roasting. Consider having a large serving plate ready for building your layers, as visual presentation plays a significant role in the appeal of this dish. A brush for applying olive oil to the eggplant, a small whisk or fork for the balsamic drizzle, and kitchen tongs for easy flipping during roasting will also aid in the preparation process, ensuring a seamless cooking experience.

Ingredients

2 medium eggplants, sliced into ½-inch rounds
3 tbsp extra virgin olive oil
1 tsp dried oregano (or 1 tbsp fresh)
Salt and pepper, to taste
2 large ripe tomatoes, sliced
8 oz fresh burrata cheese
¼ cup fresh basil leaves
1 tbsp balsamic glaze

Instructions

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). This temperature ensures the eggplant slices roast to perfection, developing a tender texture and slightly caramelized edges. While the oven heats, prepare your workspace by lining a baking sheet with parchment paper to catch any escaping juices and help maintain the eggplants’ shape.

Step 2: Roast the Eggplants

Arrange the eggplant rounds in a single layer on the prepared baking sheet. Use a cooking brush to apply a thin coat of olive oil onto each slice, ensuring they soak up the flavorful oil during roasting. Sprinkle with dried or fresh oregano, along with a generous pinch of salt and pepper. Slide the tray into your preheated oven and let the eggplants roast for about 20–25 minutes, flipping them halfway through to achieve an even, golden-brown finish on both sides.

Step 3: Assemble the Stack

Once the eggplant slices are ready and slightly cooled, it’s time to assemble the stack. On a large plate or individual serving dishes, start by placing one piece of roasted eggplant as your base. Follow with a slice of ripe tomato, then generously spoon a portion of burrata cheese over the top. Repeat this layering process 2-3 times, being careful to balance the stack so that each component is showcased beautifully.

Step 4: Finish and Serve

To complete your dish, adorn the top layer with fresh basil leaves, which will add both color and aroma. Finally, drizzle a tempting ribbon of balsamic glaze over the stacks just before serving. Whether enjoyed warm or at room temperature, this dish is bound to delight your palate with its burst of textures and flavors.

Variations

Protein: Add slices of prosciutto or grilled chicken between the layers for a heartier version.
Vegetables: Include roasted bell peppers or zucchinis for added flavor and nutrients.
Spices: Introduce a dash of smoked paprika or chili flakes to spice up the eggplants.

Cooking Notes

Use high-quality burrata for the best texture and flavor contrast; it should be creamy and slightly tangy.
Ensure eggplant slices are not thicker than suggested to guarantee even roasting and a pleasant texture.

Serving Suggestions

Pair the stack with a freshly baked loaf of sourdough bread to mop up the juices.
Serve alongside a crisp white wine to enhance the dish’s flavors.

Tips

Pre-salt the eggplant slices and let them sit for 15 minutes before roasting to draw out bitterness.
Allow the stacks to rest for a few minutes before serving so the flavors meld together beautifully.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 12g per serving
Sodium: 200mg per serving

FAQs

Can I make this dish ahead of time?

Yes, you can roast the eggplant and slice the tomatoes ahead of time, but it is best to assemble the stacks closer to serving to preserve freshness.

What can be used as a burrata substitute?

Mozzarella or fresh ricotta can be used instead, though the taste and texture will be slightly different.

How should leftovers be stored?

Store any leftovers in an airtight container in the fridge. They can be consumed cold or gently reheated.

Is this dish gluten-free?

Yes, all the ingredients in this dish are naturally gluten-free.

Conclusion

The Burrata & Roasted Eggplant Stack is more than just a meal—it’s a visual and culinary delight that promises to impress family and guests alike. With its harmonious blend of textures and flavors, this dish captures the essence of fresh, quality ingredients and transforms them into a memorable gastronomic experience. Whether you’re following the original recipe or trying one of the suggested variations, we encourage you to share your outcomes or experiment with new ideas. Your enhancements could lead to an even more delightful dining adventure, so feel free to let your culinary creativity shine. Don’t forget to leave a comment about your experience and share this recipe with others who might appreciate a taste of elegance on their plate!