Name: Lemon Zucchini Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup granulated sugar; 2 large eggs; ½ cup vegetable oil; ½ cup Greek yogurt; 1 tablespoon lemon zest; ¼ cup lemon juice; 1 ½ cups grated zucchini; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon zest

Welcome to the delightful world of baking, where today we will explore the refreshing and zesty flavors of Lemon Zucchini Cake with Cream Cheese Frosting. This cake is not just any dessert; it’s a brilliant fusion of tangy lemon and moist zucchini, topped with irresistibly creamy frosting. The joy of slicing through the creamy layers to reveal the light, airy crumb of zucchini-infused cake is unparalleled. Whether you’re an avid baker or someone who loves experimenting with new recipes, this Lemon Zucchini Cake is sure to win over your palate with its delicate balance of flavors and textures. As a dessert that manages to be both indulgent and refreshing, it makes an excellent choice for any occasion, from casual gatherings to special celebrations. Dive into this easy, delightful recipe that promises a slice of happiness!

Why You’ll Love This Lemon Zucchini Cake

This recipe isn’t just about satisfying your sweet tooth; it offers so much more:

Refreshingly Different: The combination of lemon and zucchini provides a unique and invigorating taste.
Moist and Flavorful: Thanks to the zucchini and Greek yogurt, this cake stays moist and flavorful for days.
Simple Ingredients: Uses pantry staples with easy substitutions for dietary needs.
Perfect for Entertaining: Its sophisticated look and taste make it a great option for guests.

Preparation Phase & Tools to Use

Achieving the perfect Lemon Zucchini Cake starts with a bit of organization and preparation in your kitchen. Begin by ensuring your workspace is clean and free of clutter, which will help you focus and make the process more enjoyable. Gather all the ingredients listed, setting them out on your counter for easy access.

Essential tools for this recipe include three 8-inch round cake pans, parchment paper for lining, a large mixing bowl, a medium bowl, and a hand mixer or stand mixer. Prior to starting, it’s crucial to preheat your oven to 350°F (175°C) to ensure consistent baking. You will also need a rubber spatula for folding the zucchini into the batter and a wire rack for cooling the cakes after baking. As kitchen gadgets go, having a microplane zester will be handy for collecting fresh lemon zest, enhancing the bright, citrusy notes of your cake.

Ingredients

This is what you’ll need to create a Lemon Zucchini Cake that captivates the senses:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 large eggs
½ cup vegetable oil
½ cup Greek yogurt
1 tablespoon lemon zest
¼ cup lemon juice
1 ½ cups grated zucchini
1 teaspoon vanilla extract
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). This temperature is optimal for achieving that quintessential rise and fluffiness in your cakes. Ensure your three 8-inch round cake pans are well-greased and lined with parchment paper to prevent any sticking, which makes removing the cakes post-baking a breeze.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, typically resulting in an even crumb structure.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vegetable oil until smooth and creamy. Integrate the Greek yogurt, lemon zest, lemon juice, and vanilla extract. These elements will infuse the cake with a creamy texture and a delightful citrusy aroma.

Step 4: Combine the Wet and Dry Ingredients

Gradually introduce the dry mixture to the bowl of wet ingredients. Stir the batter just until it comes together—over-mixing could result in a tougher cake. Gently fold in the grated zucchini to incorporate moisture and a nuanced sweetness.

Step 5: Bake the Cakes

Pour the batter evenly into the prepared cake pans. Pop them in the oven for about 20-25 minutes. Use a toothpick to check for doneness—the cakes should emerge cleanly when they’re baked through. Cool them completely on wire racks before frosting.

Step 6: Prepare the Cream Cheese Frosting

While waiting, you can prepare the frosting. Beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar while continuing to beat, allowing it to reach a light, fluffy consistency. Stir in vanilla extract and lemon zest to elevate the brightness of the frosting.

Step 7: Frost the Cake

With everything cooled and ready, place one cake layer on your serving plate. Spread a generous amount of cream cheese frosting on top. Layer and repeat until all cakes are stacked and slathered in frosting. A final sprinkle of lemon zest makes it aesthetically pleasing and scents the air with a refreshing citrus aroma.

Variations

Exploring variations can tweak this cake to fit diverse palates:

Protein: Substitute Greek yogurt with protein-rich alternatives like skyr or even tofu-based yogurt for a higher protein content.
Vegetables: Think outside zucchini; carrots can add an enticing twist and slight sweetness, balancing well with lemon.
Spices: Introducing spices such as ginger or cardamom can complement the lemon’s citrus note, adding a hint of warmth.

Cooking Notes

Ensure the zucchini is well-drained to avoid excess moisture, which could lead to a soggy cake.
For even baking, rotate the pans midway during the baking time.
When making substitutions (like using coconut oil or dairy-free yogurt), the texture and taste might change slightly, so adjustments in quantities might be needed.

Serving Suggestions

Pair slices with a hot cup of Earl Grey tea or coffee for a relaxed afternoon indulgence.
Fresh berries on the side can enhance each bite with extra sweetness and color.

Tips

Zest only the yellow part of the lemon as the white pith brings unwanted bitterness.
Room temperature ingredients contribute to a smoother batter and even baking.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 350 per slice
Protein: 5g per slice
Sodium: 280mg per slice

FAQs

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend to make it gluten-free, ensuring you maintain the right texture.

What type of oil is best for this recipe?

Vegetable oil is standard, but you can use coconut oil for a subtle change in flavor or olive oil for a richer taste.

How long will this cake stay fresh?

This cake stays moist and fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze the Lemon Zucchini Cake?

Yes, you can freeze the unfrosted cake layers. Wrap them in plastic wrap and foil before storing them in the freezer.

Conclusion

The Lemon Zucchini Cake with Cream Cheese Frosting is more than just a dessert; it’s a delightful experience of flavors and textures coming together harmoniously. This cake captures the fresh and tangy zest of lemon combined with the moistness of zucchini, crowned by the richness of cream cheese frosting. Its simplicity paired with its palatable complexity makes it a must-try. Whether you’re a seasoned baker or new in the realm of cake making, this recipe is approachable yet offers a gourmet outcome.

If you try this enticing recipe, don’t forget to rate it and share your thoughts or any of your unique variations in the comments below. Inspired to create further? Explore other substitutions or perhaps, pair it with different flavored frostings. Enjoy the process of baking and savoring each piece as you go, making this dessert an unforgettable addition to your culinary repertoire.