If you’re searching for the perfect Mediterranean side dish, look no further than these Greek Roast Potatoes with Lemon and Feta. This delightful recipe brings together rich flavors and crispy textures into a dish that not only tantalizes the taste buds but is also incredibly simple to prepare. The key elements are zesty lemon, aromatic garlic, and dried oregano, which together create a symphony of flavors that pair beautifully with the golden-crisp Yukon Gold or baby potatoes. Finished with crumbled feta cheese, this dish offers a deliciously creamy contrast, adding depth and richness with every bite.
The simplicity of this recipe makes it an excellent choice whether you’re prepping a weeknight dinner or planning a more elaborate weekend feast. The ingredients are straightforward and easy to find, and the preparation process is both quick and stress-free, allowing you to focus more on enjoying the cooking experience. Not only is this dish supremely delicious, but it is also vegetarian-friendly, making it a versatile option to accompany various main courses or to be enjoyed on its own. With its irresistible flavor profile and ease of preparation, these Greek roast potatoes are sure to become a staple in your recipe collection.
Why You’ll Love This Greek Roast Potatoes with Lemon and Feta Recipe
Here are some reasons why this dish will quickly become a favorite:
- Zesty and Flavorful: The combination of lemon and garlic enhances the potatoes with a bright and aromatic flavor.
- Simple Ingredients: Uses pantry staples to create a dish that tastes gourmet without being complicated.
- Perfect Texture: Achieves the ideal balance of crispy on the outside and soft on the inside.
- Vegetarian Delight: Satisfying enough to serve as a main course for vegetarians, or a versatile side for any meal.
- Quick and Easy: Ready in under an hour, with minimal preparation required.
Preparation Phase & Tools to Use
Before you start cooking, it’s important to set up your kitchen and gather your tools to streamline the preparation process. To begin, ensure you have a clean workspace and gather the necessary cooking tools. You’ll need a sharp knife for halving the potatoes, a large mixing bowl for tossing the ingredients, and a parchment-lined baking sheet to ensure the potatoes don’t stick while roasting. Preheat your oven to 400°F (200°C) to get the perfect roasting temperature.
Using a good quality baking sheet will help achieve those crispy edges on the potatoes. It’s also beneficial to have a citrus juicer handy to efficiently extract the lemon juice without any hassle. With everything in place and the oven heated, you’ll be more than ready to dive into making these delicious potatoes.
Ingredients
- 2 lbs Yukon gold or baby potatoes, halved
- ¼ cup olive oil
- Juice of 1 large lemon
- 4 garlic cloves, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- ½ cup crumbled feta cheese
- 2 tbsp chopped parsley (optional)
Instructions
Step 1: Preheat the Oven
Begin by setting your oven temperature to 400°F (200°C). This allows ample time for the oven to reach the proper roasting heat, ensuring your potatoes achieve that coveted crispy texture.
Step 2: Season the Potatoes
While the oven heats, take a large mixing bowl and combine the halved potatoes with olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Toss everything effectively to ensure each piece of potato is well-coated with the flavorful mixture, adding to the dish’s overall taste.
Step 3: Arrange for Roasting
Transfer the seasoned potato halves to a baking sheet lined with parchment paper, arranging them cut side down. This method aids in achieving a beautifully golden and crispy surface on the potatoes.
Step 4: Roast
Place the baking sheet in the preheated oven. Roast the potatoes for about 35–40 minutes, flipping them halfway through the cooking to allow even cooking on both sides. This method ensures they are crispy and golden all over.
Step 5: Add Toppings
Once the potatoes are done roasting, remove them from the oven and sprinkle crumbled feta cheese over the top. The heat from the potatoes will slightly melt the feta, creating a tantalizing texture. Add chopped parsley if desired for a fresh finish.
Step 6: Serve
Serve the potatoes warm; they make a fantastic side dish or a satisfying vegetarian main course. Their lemony, cheesy, and garlicky profile will complement a variety of dishes and enhance your meal experience.
Variations
If you’re looking to change up the flavors or adapt this dish according to available ingredients, consider these variations:
- Protein: Add roasted chicken or chickpeas to turn this into a more substantial dish.
- Vegetables: Include roasted bell peppers or cherry tomatoes for added color and flavor contrast.
- Spices: Introduce a pinch of cayenne or smoked paprika to the seasoning mix for an extra kick.
Cooking Notes
- Ensure your potatoes are of uniform size by halving larger ones to match the smaller ones for even cooking.
- Experiment with the amount of lemon juice to suit your taste preferences, as it significantly enhances the dish’s brightness.
Serving Suggestions
- Pair with grilled meats or fish to create a more substantial meal.
- Serve alongside a fresh Greek salad to continue the Mediterranean theme.
Tips
- Using parchment paper on your baking sheet helps prevent sticking and makes for easy cleanup.
- Space the potatoes out on the baking sheet to help achieve maximum crispiness by allowing hot air to circulate around each piece.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 230 per serving
- Protein: Around 5g per serving
- Sodium: Approximately 550mg per serving
FAQs
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold or baby potatoes offer the best texture, red potatoes or Russets can also work well when cut into similar-sized pieces.
What if I don’t have fresh parsley?
If fresh parsley isn’t available, you can omit it or substitute with other herbs you have on hand, like fresh dill or cilantro, for a different flavor.
How do I store and reheat leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F until heated through.
Can this dish be made in advance?
While it’s best enjoyed fresh, you can prepare the potatoes and toss them in the seasoning a few hours ahead. Roast them right before serving to enjoy optimal freshness and crispiness.
Conclusion
There you have it, a thoroughly delightful recipe for Greek Roast Potatoes with Lemon and Feta that is sure to become a go-to favorite in your culinary repertoire. The harmonious blend of zesty lemon, aromatic garlic, and creamy feta, combined with perfectly roasted potatoes, creates a dish that sings with flavor. Whether served as a hearty side or enjoyed as a main course, it’s a dish that brings the warmth and richness of Greek cuisine right to your table.
We encourage you to try this recipe and join the chorus of deliciousness it brings. Feel free to add your own twist with the suggested variations and share your experience in the comments. Don’t forget to experiment with different herbs or spices for endless possibilities with this versatile and satisfying creation. Happy cooking!
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Greek Roast Potatoes with Lemon and Feta
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
If you're searching for the perfect Mediterranean side dish, look no further than these Greek Roast Potatoes with Lemon and Feta. This delightful recipe brings together rich flavors and crispy textures into a dish that not only tantalizes the taste buds but is also incredibly simple to prepare.
Ingredients
- 2 lbs Yukon gold or baby potatoes, halved
- ¼ cup olive oil
- Juice of 1 large lemon
- 4 garlic cloves, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- ½ cup crumbled feta cheese
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Arrange potatoes on a parchment-lined baking sheet, cut side down.
- Roast in the oven for 35-40 minutes, flipping halfway through.
- Once cooked, top with feta cheese and parsley before serving.
Notes
Ensure your potatoes are of uniform size by halving larger ones to match the smaller ones for even cooking. Experiment with the amount of lemon juice to suit your taste preferences, as it significantly enhances the dish's brightness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
Nutrition
- Calories: 230 kcal
- Sodium: 550 mg
- Protein: 5 g