Name: Triple Layer Strawberry Cake
Prep time: 30 min
Cook time: PT-491932H41M54S
Total time: 1 h
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 tablespoon strawberry extract; Red food coloring (optional); Frosting:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 teaspoon strawberry extract; Pink food coloring (optional); Garnish:; Fresh strawberries; Edible pearls or sprinkles

The Triple Layer Strawberry Cake is more than just a culinary delight; it’s a must-have centerpiece for any celebratory gathering. With its vibrant layers and sumptuous taste, this cake promises not just to please the palate but to also capture the eye. The magic of this recipe lies in its perfect harmony of flavors — the comforting, rich texture of the cake layers set against the sweet, tangy notes of strawberry. Whether marking a birthday, commemorating an anniversary, or simply indulging in a sweet treat, this cake offers a luxury taste experience. As its lovely strawberry aromas fill your kitchen, you’ll find this dessert is about more than just flavor—it’s an unforgettable experience.

Why You’ll Love This Triple Layer Strawberry Cake

Flavor Explosion: Each bite delivers a balance of buttery, vanilla notes with a zesty strawberry twist.
Showstopper Presentation: Visually striking with its beautiful layers, making it perfect for celebrations.
Easy Elegance: The recipe is straightforward, yet the result is a sophisticated dessert that impresses.
Versatile Ingredient List: Ingredients are simple and likely already in your pantry or easy to find.

Preparation Phase & Tools to Use

Before diving into the creation of this delectable cake, ensure that your kitchen is prepared for a seamless baking experience. Begin by gathering all required ingredients and ensuring they are at room temperature, particularly your butter, to allow for smooth, creamy blending.

Equip your kitchen with the essential baking tools: a reliable electric mixer, three 9-inch round cake pans, cooling racks, and a spatula for spreading the icing effortlessly. Don’t forget measuring cups and spoons to maintain precision in this sweet endeavor. Grease and flour the pans in advance to prevent any sticking, ensuring the cakes release perfectly post-baking.

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon strawberry extract
Red food coloring (optional)
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon strawberry extract
Pink food coloring (optional)
Garnish:
Fresh strawberries
Edible pearls or sprinkles

Instructions

Step 1: Prepare the Baking Pans

Start by preheating your oven to 350°F (175°C). While the oven warms up, take your three 9-inch round cake pans and coat them with a generous layer of grease followed by a sprinkle of flour. This crucial step ensures that your cake layers come out cleanly without sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to blend these ingredients until they are fully incorporated, ensuring a consistent texture throughout the cake batter.

Step 3: Create the Wet Mixture

In a separate bowl, beat the softened butter until it reaches a creamy and smooth consistency. Gradually add eggs, one at a time, allowing each to blend fully before the next. Gently mix in the buttermilk, vanilla extract, and strawberry extract. Add a few drops of red food coloring to achieve the desired pink hue, if you wish.

Step 4: Combine and Bake

Slowly integrate the dry mixture into the wet mixture, taking care not to over-mix. Your aim is to keep the batter light and fluffy. Divide the batter evenly among the prepared cake pans. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Frost

Allow the baked cake layers to cool in their pans for about 10 minutes. Then, gently transfer them to a wire rack to cool completely. To prepare the frosting, beat the softened butter in a mixer until creamy. Gradually add powdered sugar, heavy cream, vanilla, and strawberry extract. For those wanting a touch of visual brilliance, add pink food coloring. Beat until the frosting is airy and smooth.

Step 6: Assemble the Layers

On your chosen serving plate, place the first layer of cake and apply a generous amount of frosting on top. Repeat with the remaining layers, ensuring that each is evenly covered. Finally, cover the outside of the cake with a thick layer of frosting, smoothing it neatly with a spatula. Adorn the top with fresh strawberries and sprinkle edible pearls or sprinkles for an elegant finish.

Variations

Protein: Enhance richness by incorporating a cup of finely chopped almonds into the batter for a delightful crunch.
Vegetables: For those who love adding a twist, try adding grated carrots or zucchini into your batter for subtle moisture and a hint of surprise.
Spices: Elevate the cake’s flavor profile by adding cinnamon or nutmeg to the batter, offering a warm, spiced depth to the strawberry notes.

Cooking Notes

Butter Temperature: Ensure your butter is properly softened to achieve a smoother batter and a fluffier cake.
Color Tinting: Adjust the amount of food coloring based on your desired shade; remember, a little goes a long way for a subtle look.
Storage Tips: Keep any leftover cake in an airtight container. Refrigerate if adding fresh strawberries as a garnish to maintain freshness.

Serving Suggestions

Complement your cake slice with a creamy vanilla ice cream for an indulgent pairing.
Serve alongside a fresh strawberry compote to enhance the berry flavors within the cake.

Tips

Layer Leveling: Use a knife to level off the tops of your cakes if necessary, ensuring they stack evenly when assembling.
Chilled Frosting: Keep the frosting slightly chilled before application to maintain form and achieve professional-looking finishes.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: Approximately 1 hour

Nutritional Information

Calories: Estimated 450 per serving
Protein: Approximately 5g per serving
Sodium: 220mg per serving

FAQs

Can I make this cake without the food coloring?

Yes, food coloring is purely optional and does not affect the taste. The cake will still be delicious without it, simply lacking the pink hue.

What is the purpose of buttermilk in the recipe?

Buttermilk adds moisture and tanginess to the cake, resulting in a tender crumb and a slightly tangy flavor that complements the strawberry.

Can this cake be made ahead of time?

Absolutely! You can prepare the cake layers a day in advance and store them tightly wrapped. Frost closer to serving time for optimum freshness.

How should I store any leftover cake?

Store any remaining cake in an airtight container in the refrigerator, especially if garnished with fresh strawberries. It maintains quality for up to three days.

Conclusion

Ready to dazzle your guests or indulge in a personal treat? The Triple Layer Strawberry Cake is your ticket to blissful dessert enjoyment. With its harmonious blend of textures and flavors, this cake does not just offer a feast for the taste buds but also serves as a beautiful expression of culinary art. So, gather your ingredients, follow this comprehensive guide, and get ready to impress with each decadent slice. Whether you stick to the classic formula or experiment with creative variations, this cake promises satisfaction with every bite. Feel free to share your own adaptations and experiences in the comments below, and don’t forget to rate the recipe. Happy baking!