Name: Easy Lemon Glazed Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup granulated sugar; 2 large eggs; 1 tbsp lemon zest (from about 2 lemons); ½ cup unsalted butter, melted; ½ cup whole milk; ¼ cup fresh lemon juice; For the glaze:; 1 cup powdered sugar; 2–3 tbsp fresh lemon juice

Welcome to the refreshing world of citrus desserts! If you’re a lemon lover looking for a delightful treat, then you’re in for a sweet surprise with this Easy Lemon Glazed Loaf. Bursting with tangy flavor and topped with a luscious glaze, this loaf is not just a treat; it’s a celebration of zestful living. Whether you’re serving it up for a cheerful brunch, a cozy afternoon tea, or simply indulging in a sweet snack, this lemon loaf is the perfect companion.

What makes this lemon loaf truly special is its moist texture paired with a burst of freshness that will dance on your palate. The combination of fragrant lemon zest, refreshing lemon juice, and a rich buttery base come together to create flavors that are simply irresistible. Plus, with straightforward instructions and easily accessible ingredients, it’s a breeze to whip up in no time! Imagine slicing into a tender loaf with an aromatic glaze dripping charmingly down the sides—it’s pure bliss!

This recipe doesn’t just bring sunshiny vibes to your table; it also offers a unique balance of flavor and moisture that ensures every bite is delightful. So, let’s gather the ingredients and get baking! This Easy Lemon Glazed Loaf is going to become your new favorite recipe!

Why You’ll Love This Easy Lemon Glazed Loaf

Irresistible Flavor: The tangy lemon taste is bright and refreshing, perfect for any season.
Simple Ingredients: Made with everyday pantry staples, you can whip this up anytime you crave a sweet treat.
Moist Texture: The combination of butter and milk results in a soft and tender loaf.
Beautiful Presentation: The glossy lemon glaze adds a stunning finish, making it great for serving guests.
Versatile Enjoyment: Great with tea, coffee, or as a special dessert!

Preparation Phase & Tools to Use

Before diving into the baking process, it’s important to prepare your kitchen for success. Start by gathering all your ingredients listed for the Easy Lemon Glazed Loaf. This includes all-purpose flour, baking powder, salt, sugar, eggs, lemon zest, unsalted butter, whole milk, and fresh lemon juice. Having everything within arm’s reach will make the process smoother. Don’t forget to preheat your oven to 350°F (175°C) so it’s at the perfect temperature when your loaf is ready to bake.

You’ll need a 9×5 inch loaf pan for this recipe. To prevent any sticking, grease the pan with butter or cooking spray and line it with parchment paper, allowing for easy removal after baking. Also, gather mixing bowls – one medium-sized and one large – as well as a whisk or electric mixer for beating the ingredients. A rubber spatula or wooden spoon will help with gently folding the batter.

Ingredients

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
2 large eggs
1 tbsp lemon zest (from about 2 lemons)
½ cup unsalted butter, melted
½ cup whole milk
¼ cup fresh lemon juice
For the glaze:
1 cup powdered sugar
2–3 tbsp fresh lemon juice

Instructions

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F (175°C). While the oven heats, take a 9×5 inch loaf pan and grease it generously with butter or cooking spray. Line the bottom with parchment paper, allowing some edges to hang over the sides to ensure easy removal of the loaf once it cools.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt until they are well combined. It helps to aerate the flour, ensuring your loaf has a light and fluffy structure. Set this mixture aside as you’ll add it to the wet ingredients shortly.

Step 3: Prepare the Wet Mixture

In a large bowl, take the granulated sugar, eggs, and lemon zest. With a whisk or electric mixer, beat these together until the mixture becomes light and fluffy—a process that adds air and creates a wonderful texture in your loaf. The smell of lemon zest will uplift your spirits as you work!

Step 4: Combine Ingredients

Gradually pour the melted unsalted butter, whole milk, and fresh lemon juice into the egg mixture. Make sure to mix well after each addition. This will help achieve a smooth batter without lumps. Once everything is nicely combined, take your dry ingredient mixture and gently fold it into the wet ingredients.

Step 5: Bake the Loaf

When folding the batter, be careful not to overmix, as this can lead to a dense loaf. Once just combined, pour the batter into your prepared loaf pan. Smooth the top with a spatula for even baking. Place it in the preheated oven and bake for approximately 50-55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, and the top is a beautiful golden brown.

Step 6: Cool and Glaze

Once baked, allow the loaf to cool in the pan for about 10 minutes. Then, carefully transfer it onto a wire rack to cool completely. For the glaze, simply whisk together the powdered sugar and lemon juice in a bowl until smooth. Once the loaf is cooled, drizzle the glaze generously over the top, allowing it to set slightly. The glaze will create a stunning finish and enhance the lemon flavor, making each bite unforgettable.

Variations

Protein: Add Greek yogurt or sour cream for added moisture and tanginess in the loaf.
Vegetables: Incorporate grated zucchini or carrots for a nutritious twist.
Spices: Enhance the loaf with a touch of vanilla extract or a dash of cinnamon for a unique flavor profile.

Cooking Notes

Make sure your ingredients are at room temperature for better incorporation.
Keep an eye on the baking time, as ovens can vary. Check for doneness a few minutes before the suggested time.
For best results, don’t rush the cooling process; it enhances the flavor.
Store any leftovers in an airtight container at room temperature for a few days or refrigerate for longer freshness.

Serving Suggestions

Serve your lemon loaf with a dollop of whipped cream and fresh berries for a refreshing dessert.
Pair it with a cup of herbal tea or iced lemonade for the perfect afternoon treat.

Tips

Don’t skip the parchment paper; it makes removing the loaf a breeze.
Feel free to adjust the sweetness of the glaze by varying the amount of lemon juice.
Add a pinch of salt to the glaze to balance the sweetness if desired.
For a more intense lemon flavor, consider adding some lemon extract to the batter.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Nutritional Information

Calories: 210 per slice
Protein: 3g
Sodium: 200mg

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute whole wheat flour, but the texture might be denser. You may need to adjust the liquid slightly.

How can I store the lemon loaf?

Store it in an airtight container at room temperature for up to 4 days or in the refrigerator for about a week.

Can I freeze the lemon loaf?

Yes! Wrap it tightly in foil or plastic wrap and freeze it for up to three months. Make sure to glaze it after thawing.

What can I serve with the lemon glazed loaf?

This loaf pairs wonderfully with whipped cream, fresh fruits, or as a simple dessert after a meal.

Conclusion

In summary, this Easy Lemon Glazed Loaf is not only a beautiful addition to any dessert table, but it’s also incredibly easy to make! The bright lemon flavor along with its moist, tender crumb makes it an irresistible treat regardless of the occasion. Whether you’re baking for family, friends, or simply for yourself, this recipe delivers a slice of happiness with every bite. Don’t hesitate to explore variations or simply enjoy it as is. I encourage you to make this delightful lemon loaf, share your experience, and let the sunshine in through your kitchen. Happy baking!