If you’re in search of a dish that captures the essence of comfort and elegance, look no further than this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. With autumn just around the corner, this dish brings you the warmth and cozy flavors that epitomize the season. Imagine sinking your fork into pillows of gnocchi coated with a rich, creamy butternut squash sauce, perfectly complemented by the spice of Italian sausage and the earthy aroma of herbs. Not only is this dish incredibly flavorful, but it’s also remarkably simple to prepare, taking just 40 minutes from start to finish!
This dish appeals to both the busy weeknight chef and those wanting to impress guests at a dinner party. The combination of ingredients creates a delightful harmony, making each bite a celebration of fall’s flavors. Plus, you only need one pan, which means minimal cleanup—a considerable perk during those hectic evenings when time is of the essence. Your family will adore this hearty meal, and it’s a beautiful way to showcase the bounty of fall ingredients.
With its blend of creamy textures and savory notes, Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is certain to become a seasonal favorite.
Why You’ll Love This Creamy Butternut Squash Gnocchi
- One-pan simplicity: This recipe is designed for easy cleanup with minimal dishes involved.
- Ready in 40 minutes: Perfect for a weeknight meal when time is tight.
- Fall flavors: Enjoy the creamy butternut squash, earthy sage, and savory sausage combination.
- Family favorite: A hearty and comforting dish that everyone will love.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and gather the necessary tools. A large skillet will be your best friend for this one-pan dish, allowing you to cook all the ingredients together beautifully. Make sure you have measuring cups and spoons at hand for accurate measurements.
You’ll also need a large wooden spoon or spatula for stirring and mixing. If you opt to make homemade butternut squash puree, which is highly recommended, you’ll need an oven, a baking sheet, and a food processor for blending. It’s a good idea to pre-measure your ingredients, so they are ready to go when you start cooking. Turn your oven to 375°F (190°C) if you’re planning on making the puree before cooking the rest of the dish.
Ingredients
- Italian sausage – spicy, sweet, or mild, depending on preference.
- Potato gnocchi – no need to pre-cook! They simmer directly in the sauce.
- Butternut squash puree – roasted and blended in advance for convenience.
- Heavy cream + chicken broth – creates a rich, silky base.
- Fresh garlic – for aromatic depth.
- Fresh sage and thyme – classic fall herbs.
- Olive oil, salt, and pepper – the basics for flavor and cooking.
Instructions
Step 1: Cook the Sausage
Begin by heating a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is fragrant and shimmering, remove the casings from your Italian sausage. Slice the sausage into bite-sized pieces, and add it to the skillet. Allow it to brown for about 5–7 minutes, stirring occasionally to ensure even cooking. This step is crucial as it caramelizes the sausage, enhancing the overall flavor of your dish.
Step 2: Add Gnocchi and Liquids
With the sausage nicely browned, it’s time to incorporate the potato gnocchi along with the heavy cream and chicken broth. Stir everything well to combine, then bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the skillet, and let it simmer for about 5 minutes. This step creates a flavorful base where the gnocchi will absorb the delicious spices and richness from the sausage.
Step 3: Stir in Puree and Garlic
After the gnocchi has simmered, mix in your homemade butternut squash puree. Additionally, add minced garlic to the skillet. This allows the garlic to infuse the dish with its aromatic properties. Continue simmering for another 3–5 minutes until the gnocchi are tender and the sauce begins to thicken. The goal is to develop a creamy, cohesive sauce that clings beautifully to the gnocchi.
Step 4: Finish with Herbs
Just before serving, fold in half of your fresh sage and thyme. Finish it off with a pinch of salt and freshly cracked black pepper to taste. These herbs will elevate the dish with their earthy, fragrant notes. Reserve the remaining herbs for garnishing, adding a pop of freshness to each serving.
Variations
- Protein: Substitute Italian sausage with smoked sausage, chicken, or even plant-based sausage for a vegetarian option.
- Vegetables: Add vegetables like spinach, kale, or roasted mushrooms for additional nutrition and flavor.
- Spices: Enhance the dish with a pinch of nutmeg or red pepper flakes for some extra warmth.
Cooking Notes
- Ensure to adjust the seasoning to your liking after adding the butternut squash puree.
- If the sauce becomes too thick, feel free to add a splash more of chicken broth or cream to reach your desired consistency.
Serving Suggestions
- Serve your creamy gnocchi with a side of crusty bread for sopping up the sauce.
- A light green salad dressed with vinaigrette pairs beautifully to balance the rich flavors.
Tips
- For a richer flavor, use homemade chicken broth instead of store-bought.
- To save time, prepare the butternut squash puree in advance and store it in the refrigerator.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 18g
- Sodium: 800mg
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi can be used in this recipe without any adjustments needed. Just add them directly to the sauce.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.
Is butternut squash puree the same as pumpkin puree?
While similar, butternut squash has a sweeter, more complex flavor than standard pumpkin puree, which may alter the dish’s overall tone.
Can I omit the sausage to make it vegetarian?
Absolutely! You can replace the sausage with mushrooms or lentils for a fulfilling vegetarian option.
Conclusion
This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ideal comfort dish for the cooler months. With its creamy sauce and hearty ingredients, it’s the perfect meal to share with family and friends. We encourage you to experiment with flavors and ingredients based on your preferences—perhaps try it with different proteins or add extra vegetables. Whatever your twist may be, this recipe is bound to become a beloved favorite. Don’t forget to comment below sharing your experience or variations, and share this delightful dish with others who might love it too!
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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Creamy Butternut Squash Gnocchi with Sausage features hearty comfort food that’s perfect for fall.
Ingredients
- Italian sausage – spicy, sweet, or mild, depending on preference.
- Potato gnocchi – no need to pre-cook! They simmer directly in the sauce.
- Butternut squash puree – roasted and blended in advance for convenience.
- Heavy cream + chicken broth – creates a rich, silky base.
- Fresh garlic – for aromatic depth.
- Fresh sage and thyme – classic fall herbs.
- Olive oil, salt, and pepper – the basics for flavor and cooking.
Instructions
- Begin by heating a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is fragrant and shimmering, remove the casings from your Italian sausage. Slice the sausage into bite-sized pieces, and add it to the skillet. Allow it to brown for about 5–7 minutes, stirring occasionally to ensure even cooking.
- With the sausage nicely browned, it’s time to incorporate the potato gnocchi along with the heavy cream and chicken broth. Stir everything well to combine, then bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the skillet, and let it simmer for about 5 minutes.
- After the gnocchi has simmered, mix in your homemade butternut squash puree. Additionally, add minced garlic to the skillet. Continue simmering for another 3–5 minutes until the gnocchi are tender and the sauce begins to thicken.
- Just before serving, fold in half of your fresh sage and thyme. Finish it off with a pinch of salt and freshly cracked black pepper to taste.
Notes
Adjust the seasoning and sauce consistency as needed, using more broth or cream if it gets too thick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 18 g