When it comes to comfort food, few dishes hit the mark quite like a hearty Homestyle Sausage Skillet with Creamy Mash. This delicious meal combines the rich flavors of savory sausage with the delightful creaminess of mashed potatoes, creating a dish that feels like a warm hug on a plate. Whether you’re cooking for a crowd or just treating yourself after a long day, this recipe promises not only to satisfy your hunger but also to elevate your dining experience.
The blend of juicy sausage and fragrant herbs, combined with the addition of sweet corn and the richness of well-prepared mashed potatoes, makes every bite a delight. Plus, it’s incredibly simple to prepare – requiring just one skillet and a handful of ingredients that you might already have in your kitchen. It’s a perfect choice for busy weekdays or a relaxed weekend dinner, ensuring that you can enjoy home-cooked goodness without spending hours in the kitchen. Dive into the comforting embrace of this dish that’s sure to become a family favorite!
Why You’ll Love This Homestyle Sausage Skillet with Creamy Mash
- Simple Preparation: With minimal cooking time and straightforward steps, this dish is perfect for quick weeknight dinners.
- One-Pan Wonder: Less cleanup with just one skillet needed makes the cooking process smooth and enjoyable.
- Flavorful Mix: A mix of savory sausage, aromatic herbs, and sweet corn brings a delightful flavor profile to your table.
- Comfort Food Classic: Creamy mashed potatoes paired with a rich sausage gravy hits all the right spots for comfort food lovers.
- Customizable: Easily modify the recipe by switching up the protein or adding different veggies according to your taste.
Preparation Phase & Tools to Use
Before diving into cooking your Homestyle Sausage Skillet with Creamy Mash, it’s essential to prep your kitchen and gather the right tools. Start by ensuring your workspace is clean and organized to streamline the cooking process. Here’s a quick checklist of what you’ll need:
- Skillet: A large, heavy-bottomed skillet is ideal for cooking and combining all ingredients efficiently.
- Wooden Spoon or Spatula: Perfect for stirring the sausage and scraping up the brown bits from the pan to develop flavor.
- Measuring Cups/Spoons: Ensure precise measurement of your ingredients for perfect flavor and consistency.
- Knife and Cutting Board: Chop your onions, garlic, and sausage ahead of time for a smoother workflow.
Once your tools are ready, follow these instructions to create a comforting meal that can be prepared in about 40 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound cooked chicken or beef sausage, sliced into 1/2 inch rounds
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup frozen or canned corn kernels
- 2 tablespoons all-purpose flour
- 2 cups low sodium chicken or beef broth
- 1/2 teaspoon dried thyme (or fresh, chopped)
- Salt and freshly ground black pepper to taste
- 4 cups prepared creamy mashed potatoes
- Fresh parsley or thyme for garnish, chopped
Instructions
Step 1: Sauté the Sausage
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced sausage to the skillet. It’s important to let the sausage brown properly, stirring occasionally to ensure it gets evenly caramelized. This step not only enhances the sausage’s flavor but also leaves behind delicious browned bits in the pan that will elevate the dish.
Step 2: Cook the Aromatics
Once the sausage is nicely browned, remove it from the skillet and set it aside. Lower the heat to medium and toss in the chopped onion. As the onion cooks down, be sure to scrape the bottom of the pan to incorporate the flavor-packed browned bits. Let it cook for 5 to 7 minutes until the onion is translucent. Add the minced garlic and cook it for an additional minute until its aroma fills your kitchen.
Step 3: Create the Roux
Sprinkle the all-purpose flour over the cooked onion and garlic mixture. Stir it constantly for about a minute to create a roux. The roux will help thicken the sauce for the dish, providing the comforting texture that pairs so well with the sausage and potatoes.
Step 4: Build the Sauce
Gradually pour in the chicken or beef broth while continuously whisking. This helps prevent any lumps from forming. As you scrape the bottom of the pan, let the mixture bubble and thicken. This should take about 3 to 5 minutes. The result is a rich and creamy gravy that will coat the sausage beautifully.
Step 5: Combine and Simmer
Now it’s time to add the sweet corn kernels and dried thyme to the gravy. Return the browned sausage to the skillet and reduce the heat to a gentle simmer. Let this cook for another 5 to 10 minutes, allowing the flavors to meld together. Adjust the seasoning with salt and freshly ground black pepper to enhance the overall taste.
Step 6: Serve
To plate your dish, spoon a generous portion of the creamy mashed potatoes onto plates. Ladle the sausage and gravy mixture over the potatoes and garnish with fresh parsley or thyme for a pop of color and flavor. Serve hot, and enjoy a comforting meal that’s bursting with both flavor and warmth.
Variations
- Protein: Swap the chicken or beef sausage for turkey sausage or make it vegetarian with plant-based sausage alternatives.
- Vegetables: Feel free to add bell peppers, spinach, or mushrooms for an extra veggie boost.
- Spices: Experiment with spices like paprika, cayenne, or Italian seasoning for a twist on flavor.
Cooking Notes
- For a smoother sauce, ensure the roux is cooked well before adding the broth; it should be slightly golden in color.
- Adjust the thickness of the sauce by controlling the amount of broth added — less broth yields a thicker gravy, while more broth results in a thinner sauce.
Serving Suggestions
- Pair with a fresh salad or sautéed greens for a balanced meal.
- Serve with crusty bread to soak up the delicious sausage gravy.
Tips
- Using homemade mashed potatoes can elevate this dish even further; they are more flavorful than store-bought versions.
- If your gravy becomes too thick, simply add a splash more broth or water to reach the desired consistency.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: 25g
- Sodium: Varies based on sausage and broth brands used
FAQs
Can I make this recipe in advance?
Yes, you can prepare the sausage mixture in advance and store it in the refrigerator. Just reheat it on the stove when you’re ready to serve, and add freshly made mashed potatoes.
What type of sausage is best for this dish?
Both chicken and beef sausage work well. Opt for flavors you enjoy; spicy sausage can add an extra kick!
Can I freeze leftovers?
Yes, you can freeze the sausage and gravy mixture in airtight containers. To reheat, thaw overnight in the fridge and warm on the stove.
What’s a good side dish to serve with this recipe?
Fresh green beans or a mixed green salad complement this dish well and add a refreshing contrast to the richness of the sausage and potatoes.
Conclusion
This Homestyle Sausage Skillet with Creamy Mash is more than just a meal; it’s a comforting experience that brings warmth to any dinner table. With its simplicity and depth of flavor, it’s bound to become a go-to recipe for you and your loved ones. The combination of savory sausage and creamy mashed potatoes creates a satisfying dish that balances hearty with heartwarming. Don’t forget to share your variations and comments below, and let us know how you enjoyed this delightful recipe. Happy cooking!
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Homestyle Sausage Skillet with Creamy Mash
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Homestyle Sausage Skillet with Creamy Mash is a comforting and satisfying dish that is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 pound cooked chicken or beef sausage, sliced into 1/2 inch rounds
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup frozen or canned corn kernels
- 2 tablespoons all-purpose flour
- 2 cups low sodium chicken or beef broth
- 1/2 teaspoon dried thyme (or fresh, chopped)
- Salt and freshly ground black pepper to taste
- 4 cups prepared creamy mashed potatoes
- Fresh parsley or thyme for garnish, chopped
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced sausage to the skillet.
- Once the sausage is nicely browned, remove it from the skillet and set it aside. Lower the heat to medium and toss in the chopped onion. Let it cook for 5 to 7 minutes until the onion is translucent.
- Sprinkle the all-purpose flour over the cooked onion and garlic mixture. Stir it constantly for about a minute to create a roux.
- Gradually pour in the chicken or beef broth while continuously whisking. This should take about 3 to 5 minutes.
- Add the sweet corn kernels and dried thyme to the gravy. Return the browned sausage to the skillet and let this cook for another 5 to 10 minutes.
- To plate your dish, spoon a generous portion of the creamy mashed potatoes onto plates and ladle the sausage and gravy mixture over the potatoes.
Notes
Adjust the thickness of the sauce by controlling the amount of broth added — less broth yields a thicker gravy, while more broth results in a thinner sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: Varies based on sausage and broth brands used
- Protein: 25 g