Savory Beef Linguine with Garlic Butter Sauce Delights

Turn any dinner into a fine-dining experience with this Savory Beef Linguine with Velvety Garlic Butter Sauce. This dish is more than just a meal; it’s an indulgence that beckons pasta lovers and meat enthusiasts alike! Imagine perfectly seared beef cubes nestled atop a silky garlic butter and cheese sauce that coats each strand of linguine. The balance of flavors in this dish is nothing short of spectacular. Simple yet sumptuous, this pasta recipe has the ability to elevate your dining table, whether you’re hosting a special occasion or simply enjoying a weeknight meal.

This Savory Beef Linguine recipe is not just about great taste; it’s also about convenience. With ingredients that you may already have on hand and a cooking time of under an hour, it’s the perfect solution for quick dinner ideas. Need something hearty yet effortless? This dish delivers on all fronts. The garlic butter sauce is rich and velvety, wrapping around the pasta in just the right amount, while the seared beef gives a protein boost that will leave everyone satisfied.

Furthermore, the versatility of this dish allows you to play around with various ingredient options, making it perfect for any occasion. Whether you’re catering to picky eaters or gourmet food lovers, this Savory Beef Linguine is guaranteed to be a hit. Let’s dive into why you’ll love not just the taste but the character of this outstanding recipe!

Why You’ll Love This Savory Beef Linguine with Velvety Garlic Butter Sauce

• Flavor-Packed: The combination of garlic, butter, and cheese creates a sauce that’s irresistibly rich and middle-ground delicious.
• Quick and Simple: Prepared in just 50 minutes, it’s a fantastic option for those busy weeknights yet fancy enough for special occasions.
• High Protein: Featuring beef and dairy, this dish is an excellent source of protein, perfect for anyone looking to fuel their body.
• Comfort Food: A warm bowl of linguine topped with savory beef introduces comforting flavors that everyone loves.
• Customizable: Easily tailor the recipe to include your favorite vegetables or spices for an even more personalized dish!

Preparation Phase & Tools to Use

Before embarking on this culinary adventure, it’s essential to prepare your kitchen and gather your tools. Begin by making sure that your workspace is clean and equipped with all necessary utensils. You will need a large pot for boiling linguine, a cast-iron skillet or a heavy pan for searing beef, and a mixing bowl for combining ingredients like cheese and cream. Gather some measuring spoons and cups for accuracy. Don’t forget your cutting board and sharp knife for dealing with the beef cubes. Having your ingredients prepped and ready, like finely minced garlic and chopped parsley, will make the cooking process smoother and more enjoyable.

If you have the option, a high-quality steak knife makes slicing through the beef a cinch. Always remember to let your ingredients, especially the beef, come to room temperature for even cooking. By organizing your cooking space efficiently, you set yourself up for an effortless cooking experience!

Ingredients

• 1.5 lbs sirloin or ribeye steak, cut into large cubes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp freshly cracked black pepper
• 0.5 tsp garlic powder
• 1 tbsp unsalted butter (for searing)
• 12 oz linguine pasta
• Water with salt for boiling
• 4 tbsp unsalted butter
• 6 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.25 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 0.25 cup reserved pasta water
• Fresh parsley, finely chopped (for garnish)
• Extra Parmesan cheese (for garnish)

Instructions

Step 1: Prepare the Beef

Begin by patting the beef cubes dry with a paper towel; this step is crucial for ensuring a good sear when cooking. Season the beef cubes generously with kosher salt, freshly cracked black pepper, and garlic powder. Letting the meat rest at room temperature for about 20–30 minutes not only enhances the flavor but ensures that it cooks evenly when seared.

Step 2: Cook the Linguine

While the beef is resting, bring a large pot of salted water to a boil. Add the linguine and cook until it reaches an al dente texture, usually about 8 to 10 minutes. Remember to stir occasionally to prevent the pasta from sticking together. When ready, reserve about ¼ cup of the pasta water—this will help loosen the sauce later. Drain the linguine and set it aside.

Step 3: Sear the Beef

In a cast iron skillet or a heavy pan, heat up 1 tablespoon of olive oil along with 1 tablespoon of butter over medium-high heat. Once the butter has melted and begins to foam, add the seasoned beef cubes to the skillet. Sear each side for about 2–3 minutes, or until they are beautifully browned. It’s okay if each piece has a slightly different level of caramelization; this adds character to the dish. Once seared, remove the beef from the pan and set it aside to rest.

Step 4: Create the Flavorful Sauce

In the same skillet where you seared the beef, reduce the heat to medium. Add the remaining 4 tablespoons of butter and the minced garlic, sautéing for 1–2 minutes until the garlic becomes fragrant. Stirring constantly is key here to prevent the garlic from burning. After this, pour in the heavy cream, and give the mixture a good stir. Allow it to simmer gently, scraping up the flavorful browned bits from the bottom of the pan, as these bits carry a wealth of flavor!

Step 5: Incorporate Cheeses

Once the cream has started to simmer, gradually stir in the shredded mozzarella and grated Parmesan cheese until both are fully melted and incorporated into a smooth, velvety sauce. If the sauce appears thick, gradually add some of the reserved pasta water to thin it according to your desired consistency. Use salt and pepper to adjust the seasoning, ensuring the sauce is deliciously flavorful.

Step 6: Combine Pasta and Sauce

Add the drained linguine into the creamy sauce, tossing gently to ensure every strand is evenly coated. The sauce will cling beautifully to the pasta, creating a luxurious texture that is simply irresistible.

Step 7: Plate and Serve

To plate, twirl the linguine onto each dish, creating a lovely nest of pasta. Stack the seared beef cubes on top of the linguine and spoon additional sauce over everything. To finish, sprinkle with finely chopped parsley and more grated Parmesan cheese for an extra touch. Serve immediately while hot, and enjoy the delightful symphony of flavors and textures.

Variations

• Protein: Swap the sirloin or ribeye for chicken breast, shrimp, or even a plant-based protein like tofu for a vegetarian twist.
• Vegetables: Add sautéed mushrooms, spinach, or cherry tomatoes for an extra burst of color and nutrients.
• Spices: Experiment with your favorite herbs or spices; a dash of Italian seasoning or basil can elevate the dish even further.

Cooking Notes

• Make sure to rest the beef after searing to allow the juices to redistribute—this will keep it tender.
• Feel free to adjust the garlic and cheese quantities based on your personal preference!
• Leftovers can be refrigerated for up to 3 days; simply reheat gently on the stove with a splash of cream to restore creaminess.

Serving Suggestions

• Pair this dish with a crisp green salad tossed in a lemon vinaigrette for a refreshing counterbalance.
• A glass of red wine, such as a robust Merlot, complements the rich flavors beautifully.

Tips

• Always taste your dish before serving; this ensures the balance of flavors is just right.
• Do not overcrowd the pan when searing beef; it’s better to work in batches if you have a large quantity.
• Consider making extra sauce to enjoy over bread or use to liven up leftovers the next day!

Prep Time, Cook Time, Total Time

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: Approximately 850 per serving
• Protein: 46g
• Sodium: 950mg

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While this recipe calls for linguine, you can substitute it with spaghetti, fettuccine, or even gluten-free pasta to suit your dietary needs.

What can I do if the sauce is too thick?

If your sauce has thickened beyond your liking, simply add a little more reserved pasta water or a splash of more cream to achieve your desired consistency.

Is this dish suitable for meal prep?

Yes, this Savory Beef Linguine can be made ahead of time. Store in an airtight container, and reheat portions as needed.

Can I replace heavy cream with a healthier option?

While heavy cream provides a rich texture, you can use half-and-half or even coconut cream for a lighter version, although the flavor will be different.

Conclusion

This Savory Beef Linguine with Velvety Garlic Butter Sauce makes for a delightful meal that’s sure to become a favorite among family and friends! Each bite brings a medley of flavors that will tantalize your taste buds, making you want to return to this recipe again and again. What’s more, it’s quite versatile—feel free to customize it to your taste or dietary preferences. We’d love to hear about your experiences trying this recipe, so don’t hesitate to leave comments below about your adaptations. Whether you’re sharing this dish at a dinner party or enjoying it as a weeknight special, it promises to impress. Happy cooking!

Savory Beef Linguine with Velvety Garlic Butter Sauce

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• Author: Alioui
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Turn any dinner into a fine-dining experience with this Savory Beef Linguine with Velvety Garlic Butter Sauce.

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Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin or ribeye steak, cut into large cubes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp freshly cracked black pepper
• 0.5 tsp garlic powder
• 1 tbsp unsalted butter (for searing)
• 12 oz linguine pasta
• Water with salt for boiling
• 4 tbsp unsalted butter
• 6 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.25 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 0.25 cup reserved pasta water
• Fresh parsley, finely chopped (for garnish)
• Extra Parmesan cheese (for garnish)

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Instructions

1. Begin by patting the beef cubes dry with a paper towel; this step is crucial for ensuring a good sear when cooking. Season the beef cubes generously with kosher salt, freshly cracked black pepper, and garlic powder. Letting the meat rest at room temperature for about 20–30 minutes not only enhances the flavor but ensures that it cooks evenly when seared.
2. While the beef is resting, bring a large pot of salted water to a boil. Add the linguine and cook until it reaches an al dente texture, usually about 8 to 10 minutes. Remember to stir occasionally to prevent the pasta from sticking together. When ready, reserve about ¼ cup of the pasta water—this will help loosen the sauce later. Drain the linguine and set it aside.
3. In a cast iron skillet or a heavy pan, heat up 1 tablespoon of olive oil along with 1 tablespoon of butter over medium-high heat. Once the butter has melted and begins to foam, add the seasoned beef cubes to the skillet. Sear each side for about 2–3 minutes, or until they are beautifully browned. It’s okay if each piece has a slightly different level of caramelization; this adds character to the dish. Once seared, remove the beef from the pan and set it aside to rest.
4. In the same skillet where you seared the beef, reduce the heat to medium. Add the remaining 4 tablespoons of butter and the minced garlic, sautéing for 1–2 minutes until the garlic becomes fragrant. Stirring constantly is key here to prevent the garlic from burning. After this, pour in the heavy cream, and give the mixture a good stir. Allow it to simmer gently, scraping up the flavorful browned bits from the bottom of the pan, as these bits carry a wealth of flavor!
5. Once the cream has started to simmer, gradually stir in the shredded mozzarella and grated Parmesan cheese until both are fully melted and incorporated into a smooth, velvety sauce. If the sauce appears thick, gradually add some of the reserved pasta water to thin it according to your desired consistency. Use salt and pepper to adjust the seasoning, ensuring the sauce is deliciously flavorful.
6. Add the drained linguine into the creamy sauce, tossing gently to ensure every strand is evenly coated. The sauce will cling beautifully to the pasta, creating a luxurious texture that is simply irresistible.
7. To plate, twirl the linguine onto each dish, creating a lovely nest of pasta. Stack the seared beef cubes on top of the linguine and spoon additional sauce over everything. To finish, sprinkle with finely chopped parsley and more grated Parmesan cheese for an extra touch. Serve immediately while hot, and enjoy the delightful symphony of flavors and textures.

Notes

Make sure to rest the beef after searing to allow the juices to redistribute—this will keep it tender.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner

Nutrition

• Calories: 850 kcal
• Sodium: 950 mg
• Protein: 46 g