If you’re searching for a dish that beautifully marries creamy Italian flavors with a touch of Southern spice, look no further than this irresistible Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips. This meal is the epitome of comfort food, featuring tender, juicy steak tips seasoned with zesty Cajun spices and perfectly paired with rigatoni pasta bathing in a rich, buttery garlic cream sauce. Not only is it straightforward and quick to prepare, but it also delivers a restaurant-quality experience in the comfort of your home.
This dish is perfect for a delicious weeknight dinner, an impressive date night, or simply whenever you’re craving something comforting yet extravagant. With its delightful combination of textures and flavors, this meal is sure to become a crowd-pleaser, appealing to both pasta lovers and carnivores alike. The creamy, savory pasta envelops the seasoned steak tips in a way that makes every bite memorable. If you’re on the lookout for an easy dinner recipe that checks off protein-packed indulgence and simplicity, this Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is a keeper.
Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips
- Flavor Explosion: The Cajun seasoning enhances the rich, creamy sauce, delivering a dynamic flavor profile that excites the palate.
- Time-Saver: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
- High-Protein: With sirloin or tenderloin steak tips, this dish packs a hearty protein punch.
- Comfort Food Delight: Velvety pasta combined with succulent steak tips creates the ultimate comfort food experience.
- Impress Your Guests: This dish is perfect for entertaining guests, thanks to its visually appealing presentation and luxurious taste.
Preparation Phase & Tools to Use
Before diving into cooking, ensure your kitchen is set up for success. Gather all your ingredients and tools ahead of time to streamline the process. For this Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips, you’ll need a large pot for boiling the pasta, a cutting board and knife for chopping, and a cast iron skillet or large sauté pan for searing the steak.
Start by marinating the steak tips in a bowl to infuse them with flavor. Be prepared to whisk ingredients vigorously—such as the heavy cream, milk, and flour—to create a creamy sauce. A set of measuring cups and spoons will help you keep portions precise, ensuring consistent results. Don’t forget your favorite set of serving dishes for the finishing touch.
Ingredients
- 1.5 lbs sirloin or tenderloin steak tips, cubed
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon butter
- 12 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 0.5 cup grated mozzarella cheese (optional)
- 0.25 teaspoon black pepper
- Salt, to taste
- 0.25 teaspoon crushed red pepper flakes (optional)
- 0.5 cup reserved pasta water (as needed)
- Chopped parsley, for garnish
Instructions
Step 1: Marinate the Steak
Begin by marinating your steak tips to boost their flavor. Combine the cubed steak with olive oil, Cajun seasoning, smoked paprika, and garlic powder in a bowl. Season with salt and black pepper according to your taste. Cover the bowl with plastic wrap or a lid and let it rest at room temperature for about 20 to 30 minutes. This step allows the steak to absorb the spices and enhances its flavor.
Step 2: Cook the Rigatoni
While the steak marinates, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook it according to package instructions until it’s al dente. Reserve half a cup of the pasta water to adjust the sauce’s consistency later, then drain the pasta. Set it aside, and ensure it stays warm, as this will help it absorb the flavors once added to the sauce.
Step 3: Sear the Steak Tips
Next, heat a cast iron skillet or a large sauté pan over medium-high heat. Add one tablespoon of butter to the pan, allowing it to melt and become bubbly. Once hot, add the marinated steak tips, making sure not to overcrowd the pan. Sear the tips for about 2 to 3 minutes on each side, or until nicely browned and cooked through to your preference. Remove them from the skillet and set them aside, keeping them warm.
Step 4: Prepare the Sauce
In the same skillet used for the steak, melt two tablespoons of butter over medium heat. Add the minced garlic, sautéing it for about a minute until fragrant but not browned. Stir in the all-purpose flour to create a roux, cooking it for an additional minute to remove the raw flour taste.
Step 5: Make it Creamy
Gradually pour in the heavy cream and milk while whisking continuously to prevent lumps from forming. Allow the mixture to simmer for approximately 4 to 5 minutes until it thickens slightly. Once thickened, stir in the freshly grated Parmesan cheese and grated mozzarella cheese, if using. Season the sauce with black pepper, salt, and crushed red pepper flakes to taste. Mix until all the cheeses are melted and the sauce is smooth.
Step 6: Combine Pasta and Sauce
Add the drained rigatoni to the creamy sauce, tossing it gently to coat every piece generously. If the sauce appears too thick, add in the reserved pasta water a little at a time until the desired consistency is reached. This step ensures that each bite of pasta is enveloped in the luscious sauce.
Step 7: Serve with Steak
To serve, plate the rigatoni and top it generously with the seared Cajun steak tips. Garnish with a sprinkle of chopped parsley and additional Parmesan cheese if desired. Serve immediately, relishing in the flavorful combination of creamy pasta and zesty steak.
Variations
- Protein: Feel free to swap the steak for shrimp or chicken strips for a different protein option.
- Vegetables: Incorporate sautéed bell peppers, mushrooms, or spinach for an added nutritional boost and flavor.
- Spices: Adjust the spice level by increasing the Cajun seasoning or adding a dash of hot sauce for heat.
Cooking Notes
- This dish can be made gluten-free by using gluten-free pasta and flour.
- For a vegetarian variation, replace steak with sautéed mushrooms or another meat substitute.
Serving Suggestions
- Pair with a fresh garden salad and some crusty bread for a complete meal.
- A glass of white wine, such as Chardonnay, complements the creamy sauce perfectly.
Tips
- Don’t skip marinating the steak tips; it’s crucial for maximum flavor.
- Ensure to reserve pasta water before draining; this step is key to achieving the right sauce consistency.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 700 per serving
- Protein: 45g
- Sodium: 850mg
FAQs
Can I use other types of pasta?
Absolutely! While rigatoni works great, you can substitute with any pasta shape you prefer, such as penne or fettuccine.
Is this dish spicy?
The Cajun seasoning adds a zesty kick, but you can adjust the amount based on your taste preference.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I make the sauce ahead of time?
You can prepare the sauce in advance, but it’s best to mix it with the pasta just before serving for optimal creaminess.
Conclusion
This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is more than just a meal; it’s a delightful culinary experience that brings together rich Italian flavors and the hearty spices of the South. Whether you’re preparing dinner for yourself or entertaining friends, this dish is sure to impress and satisfy. The balance of flavors, the creamy texture, and the savory steak create an unforgettable dining experience. Don’t hesitate to try different variations, get creative, and make it your own. We invite you to share your thoughts and experiences with this delicious recipe in the comments below, and don’t forget to share it with friends who would enjoy a taste of this creamy-spicy harmony!
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Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
If you're searching for a dish that beautifully marries creamy Italian flavors with a touch of Southern spice, look no further than this irresistible Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips.
Ingredients
- 1.5 lbs sirloin or tenderloin steak tips, cubed
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon butter
- 12 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 0.5 cup grated mozzarella cheese (optional)
- 0.25 teaspoon black pepper
- Salt, to taste
- 0.25 teaspoon crushed red pepper flakes (optional)
- 0.5 cup reserved pasta water (as needed)
- Chopped parsley, for garnish
Instructions
- Begin by marinating your steak tips to boost their flavor. Combine the cubed steak with olive oil, Cajun seasoning, smoked paprika, and garlic powder in a bowl. Season with salt and black pepper according to your taste. Cover the bowl with plastic wrap or a lid and let it rest at room temperature for about 20 to 30 minutes.
- While the steak marinates, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook it according to package instructions until it's al dente. Reserve half a cup of the pasta water, then drain the pasta.
- Next, heat a cast iron skillet or a large sauté pan over medium-high heat. Add one tablespoon of butter to the pan, allowing it to melt and become bubbly. Add the marinated steak tips, sear for about 2 to 3 minutes on each side, or until cooked through.
- In the same skillet, melt two tablespoons of butter over medium heat. Add the minced garlic and sauté for about a minute. Stir in the all-purpose flour to create a roux, cooking for an additional minute.
- Gradually pour in the heavy cream and milk while whisking. Allow the mixture to simmer for approximately 4 to 5 minutes until thickened. Stir in the freshly grated Parmesan and mozzarella cheese. Season to taste.
- Add the drained rigatoni to the creamy sauce, tossing to coat. Adjust the consistency with reserved pasta water as needed.
- To serve, plate the rigatoni and top with the seared Cajun steak tips. Garnish with chopped parsley and additional Parmesan. Serve immediately.
Notes
This dish can be made gluten-free by using gluten-free pasta and flour. For a vegetarian variation, replace steak with sautéed mushrooms or another meat substitute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 700 per serving
- Sodium: 850 mg
- Protein: 45 g