Name: Delicious Pumpkin Honey Bun Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 box spice cake mix; 4 large eggs; 1 cup sour cream; 3/4 cup vegetable oil; 1 cup brown sugar, packed; 1 tablespoon cinnamon; 1/2 cup chopped pecans (optional for added crunch); 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract

Welcome to a delightful baking adventure! If you’re a fan of rich, scrumptious desserts, then you’re in for a treat with this Pumpkin Honey Bun Cake. This decadent fall dessert recipe brings together the warm and comforting flavors of pumpkin mixed with aromatic spices and topped off with a sweet, buttery cinnamon glaze. What makes this cake even more special is its moist texture and comforting essence—perfect for a cozy autumn gathering or simply to enjoy with a cup of coffee on a chilly day.

This beauty of a cake is not just a feast for the taste buds, but it also fills your home with the incredible scents of baking and warm spices, creating an ambiance that makes you feel right at home. The lovely layers of cinnamon-sugar create a delightful surprise when you slice into it, providing an aesthetically pleasing presentation that’s sure to impress your guests. Plus, it’s incredibly easy to make, allowing you to whip up an indulgent dessert without spending hours in the kitchen.

So, roll up your sleeves and get ready for a baking experience that will not only satisfy your sweet tooth but also evoke the spirit of fall. Let’s dive into this Pumpkin Honey Bun Cake recipe that combines simplicity with delicious flavor, bringing a touch of indulgence to your dessert table!

Why You’ll Love This Pumpkin Honey Bun Cake

Moist and Flavorful: Experience a cake that’s incredibly moist thanks to the combination of sour cream and pumpkin.
Easy to Prepare: With simple ingredients and straightforward steps, anyone can create this delightful dessert.
Perfect for Fall: A wonderful way to showcase pumpkin and warm spices, embodying the essence of the autumn season.
Delightfully Sweet Glaze: The cinnamon glaze not only enhances the flavor but adds a beautiful finish to the cake.
Versatile Serving Options: Enjoy it as a dessert at parties, a sweet treat for afternoon tea, or a cozy snack at home.

Preparation Phase & Tools to Use

Before you begin this delicious baking project, it’s essential to prepare your kitchen and gather the necessary tools to ensure a smooth cooking process. Start by preheating your oven to 350°F (175°C) so it’s ready when your batter is prepared. Next, select a 9×13-inch baking dish and grease it with butter or non-stick spray to prevent the cake from sticking later on.

Here’s a quick checklist of tools you’ll need:

Mixing bowls (large and small)
Measuring cups and spoons
Whisk for mixing batter and glaze
Spatula for spreading the batter
Toothpick or cake tester for checking doneness

Having these tools on hand will streamline your baking experience. Organizationally prepping your ingredients and tools will lead to successful results!

Ingredients

1 box spice cake mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
1 cup brown sugar, packed
1 tablespoon cinnamon
1/2 cup chopped pecans (optional for added crunch)

Cinnamon Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven

Set your oven to preheat at 350°F (175°C). This step is crucial as it ensures that your cake will rise properly and bake evenly. At the same time, grab your 9×13-inch baking dish, and grease it with butter or non-stick spray to create a non-stick surface for the cake.

Step 2: Make the Batter

In a large mixing bowl, combine the spice cake mix with the eggs, sour cream, and vegetable oil. Use a whisk to stir everything together until the mixture is smooth and no lumps remain. This batter is the base of our Pumpkin Honey Bun Cake, and the ingredients meld together beautifully to create rich flavor and moisture.

Step 3: Layer the Batter

Once your batter is ready, pour half of it into the prepared baking dish. Spread it evenly to create a consistent base layer. This layer sets the foundation for the delicious cinnamon-sugar filling you will add next.

Step 4: Create the Cinnamon-Sugar Filling

In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using). This mixture is the secret to adding an irresistible flavor contrast to the otherwise sweet cake. The cinnamon adds warmth, while the sugar creates a delightful sweetness that complements the pumpkin.

Step 5: Add the Filling Layer

Sprinkle half of your cinnamon-sugar mixture generously over the batter in the baking dish. This layer will create delicious pockets of flavor throughout the cake as it bakes.

Step 6: Top with Remaining Batter

Next, pour the rest of the batter over the cinnamon-sugar layer carefully. Use a spatula to spread it out evenly. This top layer ensures that you have a beautifully baked top cake that is just as delicious as the inside.

Step 7: Add the Final Cinnamon-Sugar Layer

Sprinkle the remaining cinnamon-sugar mixture over the top of the batter. This final touch not only enhances the flavor but adds a lovely crunch to the exterior once baked.

Step 8: Bake

Place your dish in the preheated oven and let it bake for 45-50 minutes. To check if it’s done, simply insert a toothpick into the center of the cake. If it comes out clean, your cake is perfectly baked. If there’s batter on the toothpick, allow it to bake for a few more minutes.

Step 9: Prepare the Cinnamon Glaze

While the cake cools slightly, take a small bowl and whisk together the powdered sugar, milk, cinnamon, and vanilla extract until the mixture is smooth. This glaze will create a luscious topping that enhances the cake’s flavor immensely.

Step 10: Drizzle the Glaze

Once your cake has cooled for at least 15 minutes, drizzle the cinnamon glaze over the top. The warmth of the cake will allow the glaze to flow and soak in slightly, creating a deliciously sweet layer on top. Allow it to cool completely before slicing to serve.

Variations

Protein: Consider adding a cup of Greek yogurt or sour cream to increase protein content while maintaining moisture.
Vegetables: Incorporate grated carrots for an added twist and more nutrition.
Spices: Feel free to experiment with additional spices such as nutmeg or allspice to create a more complex flavor profile.

Cooking Notes

If you don’t have a 9×13-inch baking dish, you can use two 8-inch round cake pans for a layered cake version.
This cake can be made a day ahead and refrigerated. The flavors will deepen, making it even more delicious!

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.
Pair it with a hot cup of coffee or spiced chai for a cozy afternoon treat.

Tips

For a decorative touch, top slices with whipped cream or a dusting of powdered sugar before serving.
If you prefer a richer cake, substitute the vegetable oil with melted butter or coconut oil.
Be sure to let the cake cool a bit before slicing to maintain the structure and appearance.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Calories: 340
Protein: 5g
Sodium: 230mg

FAQs

Can I make this cake ahead of time?

Yes, you can prepare and bake the Pumpkin Honey Bun Cake a day ahead of time. Just store it in an airtight container in the refrigerator.

Can I freeze leftovers?

Absolutely! You can freeze the cake for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.

What can I substitute for sour cream?

You can swap sour cream with Greek yogurt for a similar tangy flavor without altering the texture of the cake.

Can I use a different type of cake mix?

Yes, while the spice cake mix enhances the flavor profile, you could experiment with a vanilla or pumpkin cake mix if desired.

Conclusion

In conclusion, the Pumpkin Honey Bun Cake is not just a dessert; it’s a celebration of fall’s wonderful flavors blended into one sumptuous treat. Moist and rich, with delightful layers of spiced goodness, this cake is sure to become a favorite among your friends and family. Its ease of preparation ensures you’ll return to this recipe time and again, whether it’s for holiday gatherings or a simple weekday indulgence. We encourage you to try this recipe, make it your own with variations, and enjoy it with loved ones. Don’t forget to comment below with your thoughts or share how this cake has turned out for you!