Step 1: Make the Avocado Spread

• Slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
• Use a fork or potato masher to mash the avocado until smooth but slightly chunky.
• Squeeze in fresh lemon juice to add brightness and prevent browning.
• Add a pinch of salt and freshly cracked black pepper to taste.
• Mix well and set aside.

Step 2: Toast the Bread

• Choose whole-grain or sourdough bread for added flavor and texture.
• Toast the bread in a toaster, oven, or skillet until golden brown and crisp.
• For extra flavor, you can brush the bread with a little olive oil or butter before toasting.

Step 3: Poach the Egg

• Fill a small saucepan with water and bring it to a gentle simmer (avoid boiling).
• Add a splash of vinegar (optional) to help the egg white hold together.
• Crack the egg into a small bowl to ensure the yolk stays intact.
• Stir the water gently to create a swirling motion, then carefully slide the egg into the center of the swirl.
• Cook for 3–4 minutes, until the egg whites are set but the yolk remains runny.
• Remove with a slotted spoon and drain on a paper towel.

Step 4: Assemble the Toast

• Spread the mashed avocado mixture evenly over the toasted bread.
• Layer two slices of smoked salmon on top of the avocado spread.
• Carefully place the poached egg on top of the smoked salmon.

Step 5: Garnish & Serve

• Sprinkle fresh dill or chopped chives over the toast for extra flavor.
• If you like spice, add a pinch of red pepper flakes.
• Season with extra salt and black pepper if needed.
• Serve immediately while warm and fresh!