Name: Basil Pesto Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts; 8 oz penne pasta; 1 cup basil pesto; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and freshly ground black pepper, to taste; 1/4 cup grated parmesan cheese; Fresh basil leaves, chopped (optional); 1/4 cup reserved pasta water (optional)

Looking for an easy dinner that feels gourmet? Basil Pesto Chicken Pasta is a quick, flavorful meal that’s perfect for busy weeknights or impressive weekend dinners. This delightful recipe combines grilled chicken breast with al dente penne pasta, drizzled with a vibrant basil pesto sauce that offers an irresistible, herbaceous bite. It’s not just about easy cooking; it’s about bringing a touch of Italy to your dining table without spending hours in the kitchen!

This dish is one of those food ideas you’ll come back to frequently, whether you’re preparing a quick lunch, an easy dinner, or a light yet satisfying meal. The combination of protein, carbohydrates, and the fresh taste of basil makes this dish remarkably inviting and celebratory of flavor diversity. Plus, it’s a healthy meal option that can be tweaked to fit different dietary preferences or ingredient availability.

Why You’ll Love This Basil Pesto Chicken Pasta

Quick and easy: Prepare this gourmet dish in just 30 minutes!
Flavor-packed: The rich flavors from the basil pesto combined with grilled chicken make each bite delicious.
Versatile: Customize it by adding your favorite vegetables or using different pastas.
Healthy option: Full of protein and nutrients, it’s perfect for a balanced meal.
Great for meal prep: Make a big batch and enjoy leftovers throughout the week.

Preparation Phase & Tools to Use

Before diving into this delightful dish, make sure to prepare your kitchen and workspace for a seamless cooking experience. Start by gathering all your ingredients: boneless, skinless chicken breasts, penne pasta, basil pesto, olive oil, garlic powder, onion powder, salt, black pepper, parmesan cheese, and fresh basil leaves. You may also want to set aside some reserved pasta water, as it can help adjust the consistency of your sauce later.

For the tools, you’ll need a good quality skillet or grill pan for searing the chicken. A pot for boiling the pasta is essential, along with a colander for draining it afterward. Having a sharp knife and cutting board on hand will make slicing the chicken easier once it’s cooked. Lastly, keep some serving plates handy for a beautiful presentation.

Ingredients

2 boneless, skinless chicken breasts
8 oz penne pasta
1 cup basil pesto
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and freshly ground black pepper, to taste
1/4 cup grated parmesan cheese
Fresh basil leaves, chopped (optional)
1/4 cup reserved pasta water (optional)

Instructions

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. This step is crucial as it helps to achieve a nice sear on the chicken when cooked. Season each chicken breast generously with olive oil, garlic powder, onion powder, salt, and freshly ground black pepper. Marinating the chicken just prior to cooking lets those flavors sink in for a tastier chicken.

Step 2: Sear the Chicken

Now it’s time to cook that chicken! Heat a grill pan or skillet over medium-high heat, allowing it to become nice and hot. Once heated, place the seasoned chicken breasts in the pan and sear them for approximately 5–6 minutes on each side, or until they turn a beautiful golden brown and reach an internal temperature of 165°F. After cooking, let them rest for a few minutes before slicing. This resting time helps to retain the juices, making the chicken even more succulent.

Step 3: Cook the Pasta

While the chicken is resting, bring a pot of water to a rolling boil and add a generous pinch of salt. Add penne pasta to the boiling water and cook until al dente, usually about 8-10 minutes. Be sure to check the package instructions for specific timing. Once done, reserve about 1/4 cup of the pasta water and then drain the pasta in a colander.

Step 4: Slice the Chicken

After the chicken has rested, use a sharp knife to slice it into strips or bite-sized pieces. Slicing it into smaller pieces not only enhances the presentation but also makes it easier to mix through the pasta and to serve.

Step 5: Combine Pasta with Pesto

In the same pot used to cook the pasta, toss the drained pasta with basil pesto. For a creamier consistency, add a splash of reserved pasta water to loosen the sauce and help it cling to the pasta. Mix well to ensure every piece of pasta is coated in the vibrant pesto.

Step 6: Serve the Dish

Finally, it’s time to assemble your dish! Plate the pesto pasta and top it with the sliced chicken. To finish off, sprinkle grated parmesan cheese on top, and if desired, garnish with fresh chopped basil leaves for an extra pop of color and flavor. Serve warm, and enjoy this delightful basil pesto chicken pasta!

Variations

Protein: Swap out chicken for shrimp or grilled salmon for a seafood twist.
Vegetables: Incorporate cherry tomatoes, spinach, or zucchini to add color and nutrients.
Spices: Enhance the flavor profile with crushed red pepper flakes for a spicy kick.

Cooking Notes

Ensure chicken is cooked through by checking with a meat thermometer.
For a richer sauce, consider using homemade pesto if time allows.
Adjust the amount of olive oil based on personal preference for richness.
Introduce a lemon zest for an additional layer of flavor.

Serving Suggestions

Pair with a fresh side salad dressed in lemon vinaigrette for a complete meal.
Serve with garlic bread for a heartier Italian-style dinner platter.

Tips

For meal prepping, store each component separately to maintain freshness.
Reheat your pasta gently to avoid overcooking.
Use high-quality pesto for maximum flavor; homemade is always best!
Feel free to adjust seasoning to taste — everyone has different preferences!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 540 per serving
Protein: 30g
Sodium: 650mg

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just ensure it’s fully thawed before seasoning and cooking to ensure even cooking.

What can I substitute for basil pesto?

If you’re out of basil pesto, try sun-dried tomato pesto or even a homemade spinach pesto for variety.

Can I make this dish in advance?

You can prepare the components—cook the pasta and chicken—in advance, but combine them just before serving for best results.

How can I reheat leftovers?

To reheat, add a splash of water or additional pesto to help retain moisture while warming it up in a skillet over low heat.

Conclusion

In conclusion, Basil Pesto Chicken Pasta is not just a meal; it’s a delightful culinary experience that brings the vibrant flavors of Italy right into your home. Elevate your cooking game with this simple yet impressive dish that promises satisfaction in every bite. Whether for a busy weeknight dinner or a casual lunch, this recipe stands out for its flavor profile and ease of preparation. Feel free to leave your thoughts in the comments, share your own variations, or let us know how this dish delighted your taste buds. Happy cooking!