Name: Best-Ever Eggplant Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 large eggplants, sliced into 1/2-inch rounds; 1 tablespoon salt (for sweating eggplant); 2 cups Italian-style breadcrumbs; 1 cup grated Parmesan cheese, divided; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups shredded mozzarella cheese; 3 cups marinara sauce (store-bought or homemade); 1/4 cup fresh basil leaves, chopped (optional); Olive oil, for frying

This Best-Ever Eggplant Parmesan Recipe is a delicious blend of textures and flavors, perfect for any occasion. If you’re a fan of hearty, cheesy dishes, this eggplant parmesan is sure to win you over. Featuring crispy breaded eggplant, aromatic marinara sauce, and gooey mozzarella and Parmesan cheese, it’s a satisfying meal that caters to vegetarians and meat-lovers alike. The beauty of this dish lies in its simplicity: fresh ingredients come together to create a rustic Italian classic that promises to delight both young and old alike. Plus, it’s a versatile recipe that fits seamlessly into busy weeknight schedules and elegant weekend gatherings.

There’s something undeniably comforting about a hot dish of eggplant parmesan. Its layers are reminiscent of lasagna but with a vegetable-forward twist that’s both nutritious and indulgent. Each bite offers a symphony of flavors: the tang of marinara, the earthiness of eggplant, and the creaminess of melted cheese. Moreover, the use of Italian-style breadcrumbs gives each layer a delightful crunch, enhancing the overall texture of the dish. As a make-ahead option, it’s wonderful for meal prep as well, allowing the flavors to meld together for an even richer taste after reheating. So, if you’re looking to switch up your dinner routine while retaining the comfort of home-cooked goodness, this eggplant parmesan is the ideal choice.

Why You’ll Love This Best-Ever Eggplant Parmesan Recipe

Flavor-packed: A perfect balance of savory marinara, crispy eggplant, and creamy cheese.
Vegetarian-friendly: Ideal for those wanting to enjoy a meatless meal without sacrificing heartiness.
Easy to make: Simple, straightforward steps that even culinary novices can follow.
Customizable: Adapt with different cheeses or spices according to your preference.
Family-approved: A dish that brings everyone to the table.

Preparation Phase & Tools to Use

Before you embark on this culinary journey, ensure your kitchen is equipped with the right tools to make the cooking process smooth and efficient. Start by setting up your workspace: you’ll need a cutting board and a sharp knife for slicing the eggplant into even rounds. To ensure perfectly cooked and crispy eggplant slices, a good-quality non-stick skillet is essential for frying. Additionally, a 9×13-inch baking dish will be necessary for layering and baking the entire dish.

The preparation begins with the crucial step of salting the eggplant, which helps draw out excess moisture and any bitterness. You’ll also need to set up three bowls, a whisk or fork for beating the eggs, and a measuring cup for evenly distributing ingredients like flour and breadcrumbs. Having paper towels on hand will facilitate draining the fried eggplant, ensuring they stay crispy. Lastly, preheat your oven to the recommended temperature to ensure your eggplant parmesan cooks evenly.

Ingredients

2 large eggplants, sliced into 1/2-inch rounds
1 tablespoon salt (for sweating eggplant)
2 cups Italian-style breadcrumbs
1 cup grated Parmesan cheese, divided
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup all-purpose flour
3 large eggs, beaten
2 cups shredded mozzarella cheese
3 cups marinara sauce (store-bought or homemade)
1/4 cup fresh basil leaves, chopped (optional)
Olive oil, for frying

Instructions

Step 1: Prepare the Eggplant

Begin by evenly sprinkling salt over your eggplant slices. Place them in a single layer on a paper towel-lined tray, allowing them to sit for about 30 minutes. This process, known as sweating, will draw out moisture and reduce bitterness—a crucial step to perfect eggplant parmesan. Once done, gently pat the slices dry with a fresh paper towel.

Step 2: Set Up Dredging Station

As your eggplant sweats, preheat your oven to 375°F (190°C). Then, arrange three separate bowls: one with all-purpose flour, the second with beaten eggs, and the third with a mix of breadcrumbs, half of the Parmesan cheese, oregano, and garlic powder. This organized setup ensures each slice is well-seasoned and crisply coated.

Step 3: Bread the Eggplant Slices

Take each eggplant slice and dip it first in flour, ensuring an even coat. Follow this by immersing it in the beaten eggs, letting any excess drip off. Then, press it into the breadcrumb mixture, making sure all sides are covered. Pat the breadcrumbs onto the slice for better adherence.

Step 4: Fry the Eggplant

Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, fry the eggplant in batches—around 2 to 3 minutes per side—until they’re golden brown and crisp. Allow them to drain on paper towels to remove excess oil.

Step 5: Assemble the Casserole

In a 9×13-inch baking dish, spread a thin layer of marinara sauce to prevent sticking. Proceed to layer the fried eggplant slices, additional sauce, shredded mozzarella, and remaining Parmesan cheese. Repeat this layering process, finishing with a hearty topping of cheese.

Step 6: Bake to Perfection

Cover your assembled dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for another 15 minutes. Look for a bubbly and golden cheese top. Once baked, let the dish sit for at least 10 minutes before serving to allow the flavors to meld and textures to settle.

Variations

Protein: Add grilled chicken slices or Italian sausage for those seeking a meatier dish.
Vegetables: Incorporate layers of spinach or roasted bell peppers for extra nutrition and color.
Spices: Infuse more heat with red pepper flakes or add depth with fresh thyme or rosemary.

Cooking Notes

For extra crispiness, bake the eggplant slices on a wire rack in the oven after frying.
Ensure the marinara sauce is well-seasoned, as it significantly influences the overall flavor.

Serving Suggestions

Pair with a crisp green salad and crusty garlic bread for a complete meal.
Serve over a bed of al dente pasta, like spaghetti or linguine, for a heartier option.

Tips

Use fresh mozzarella for a creamier texture, replacing part or all the shredded mozzarella if desired.
Prepare the dish in advance and refrigerate it overnight; it allows flavors to deepen and is easy to bake when needed.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 18 grams
Sodium: 750 mg

FAQs

Can I make eggplant parmesan ahead of time?

Yes, you can assemble the dish and refrigerate it overnight, then bake when ready. This method enhances the flavors, making it even tastier.

Is it necessary to salt the eggplant slices?

Salting eggplant helps to draw out moisture and reduce bitterness, providing a firmer, less soggy texture in the final dish.

Can I freeze eggplant parmesan?

Yes, freeze the cooked dish in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating in the oven.

What can I use instead of mozzarella cheese?

If you’re lactose intolerant or want a different flavor, consider using a non-dairy cheese or sliced provolone for similar meltability and taste.

Conclusion

In conclusion, this Best-Ever Eggplant Parmesan Recipe is a timeless, versatile dish that promises to please any crowd. Its combination of flavors and textures makes each bite a delight, offering the perfect solution for those looking for vegetarian comfort food. Whether enjoyed with family around a dinner table or shared amongst friends for a casual gathering, this recipe comes with hearty endorsements from the kitchen to you. I encourage you to share your own spin or variations to keep the conversation going and the creativity flowing. After all, the joy of cooking lies not just in the dish, but in the stories and shared experiences at the table. Indulge, savor, and most importantly, enjoy!