Description
The Best Italian Meringue Buttercream is not only luxurious but also incredibly versatile for all your dessert needs.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 4 large egg whites
- 1 1/2 cups unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Start by gathering and measuring all your ingredients.
- In a mixing bowl, add the egg whites and begin whipping them at medium speed.
- In a small saucepan, combine the granulated sugar and water over medium heat.
- With the mixer still running, slowly pour the hot sugar syrup into the whipped egg whites.
- Switch to a paddle attachment and gradually add the softened butter to the meringue.
- Add the vanilla extract and salt, mixing briefly until just incorporated.
Notes
Ensure all your tools are clean and grease-free to achieve the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 120 per serving
- Sodium: 35 mg
- Protein: 1 g