Name: Boursin Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb small cremini or button mushrooms (about 450 g); 1 tbsp butter; 1/2 small yellow onion, minced; Leaves from 1 small thyme sprig, chopped; Freshly cracked black pepper, to taste; 5.2 oz garlic & herb Boursin cheese, softened (150 g); 1/4 cup panko crumbs (15 g); 2 tbsp fresh parmesan, finely grated (10 g); 1 tbsp fresh parsley, chopped; 1 tbsp olive oil

Are you searching for an appetizer that will tantalize your taste buds and impress your guests? Look no further than Boursin Stuffed Mushrooms. These delectable bites marry the earthy flavors of tender cremini mushrooms with the creamy, flavorful allure of garlic and herb Boursin cheese. Perfect for any occasion, these mushrooms are topped with a delightful golden parmesan-panko crust, offering a satisfying crunch with every bite. Whether you’re planning a fancy dinner party or a casual get-together, these stuffed mushrooms make for an elegant yet simple appetizer that’s sure to win hearts and taste palates alike.

The magic of this recipe lies in its simplicity and the quality of its ingredients. With mushrooms serving as a canvas, the creamy Boursin melts into a luscious filling, enhanced by the aromatic blend of minced onions and fresh thyme. The parmesan and panko breadcrumbs provide that perfect crispy finish, which contrasts beautifully with the soft filling. Plus, these mushrooms are bite-sized, making them ideal for an appetizer that’s convenient to eat and bursting with flavor. Dive into this recipe that exemplifies the perfect combination of taste, texture, and aroma.

Why You’ll Love This Boursin Stuffed Mushrooms Recipe

Ease of Preparation: With just a handful of ingredients, you can whip up these mushrooms in no time.
Flavor Bomb: The mixture of garlic, herbs, and cheese provides an intense, delicious flavor profile.
Perfect for Entertaining: Impress your guests with an elegant, bite-sized treat that’s perfect for any gathering.
Versatile: These mushrooms can be adapted with different herbs or cheeses if desired.

Preparation Phase & Tools to Use

Before you embark on making these scrumptious Boursin Stuffed Mushrooms, you’ll want to set up your cooking area for efficiency and success. Start by wiping down your countertops and ensuring all your ingredients are within easy reach. The tools you’ll need include a sharp knife for mincing, a skillet for sautéing, and a baking sheet for oven-cooking.

It’s crucial to remove the stems of the mushrooms carefully, as you’ll be using them in the filling. You can use a small spoon or paring knife to help hollow out the caps slightly if needed. A non-stick skillet will work best for sautéing the mushroom stems, onions, and thyme, ensuring they develop a nice golden color without sticking to the pan. Having a bowl handy to mix the Boursin cheese filling with the cooked ingredients is also recommended. Don’t forget parchment paper on your baking sheet to prevent the mushrooms from sticking and ease cleanup after baking.

Ingredients

1 lb small cremini or button mushrooms (about 450 g)
1 tbsp butter
1/2 small yellow onion, minced
Leaves from 1 small thyme sprig, chopped
Freshly cracked black pepper, to taste
5.2 oz garlic & herb Boursin cheese, softened (150 g)
1/4 cup panko crumbs (15 g)
2 tbsp fresh parmesan, finely grated (10 g)
1 tbsp fresh parsley, chopped
1 tbsp olive oil

Instructions

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). While your oven is warming up, carefully remove the stems from the mushrooms. Mince these stems finely as they’ll be incorporated into the savory filling.

Step 2: Sauté the Stems

In a medium-sized skillet over medium heat, melt the butter. Add the minced mushroom stems, onion, and chopped thyme leaves. Cook this mixture for 5 to 7 minutes, allowing the onions to become translucent and the stems to take on a golden hue. Season with freshly cracked black pepper to taste. Once cooked, set aside the mixture to cool slightly.

Step 3: Prepare the Crumble

In a small bowl, mix together the panko breadcrumbs, grated parmesan, and chopped parsley. This mixture will later create the crunchy topping for your mushrooms.

Step 4: Combine the Filling

In a separate bowl, fold the softened Boursin cheese with the cooled onion and mushroom mixture. Incorporate half of the panko mix into this, ensuring a well-blended and flavorful filling.

Step 5: Stuff and Bake

Drizzle olive oil over the mushroom caps, then carefully fill each with the creamy Boursin mixture. Press the top of each filled cap into the remaining panko mixture to coat. Arrange the stuffed mushrooms on a parchment-lined baking sheet and bake for about 20 minutes until the mushrooms are tender and the tops golden and bubbling. For an additional golden finish, switch to broil for the last 1 to 2 minutes.

Variations

Protein: Add crumbled cooked bacon or chopped ham to the filling for a heartier bite.
Vegetables: Include finely chopped bell peppers or spinach for added nutrients and color.
Spices: For extra heat, add a pinch of red pepper flakes or a dash of smoked paprika to the filling.

Cooking Notes

Ensure mushrooms are dry before cooking; moisture can prevent them from becoming golden.
Feel free to substitute regular breadcrumbs if panko isn’t available, though panko offers a better crispiness.

Serving Suggestions

Pair these mushrooms with a crisp white wine like Sauvignon Blanc for a refreshing contrast.
These mushrooms make a fantastic addition to any charcuterie board for an elevated snack experience.

Tips

Mushrooms can be prepped a day in advance and baked just before serving to save time.
If you wish to keep the filling intact, use a piping bag for a neater, more uniform fill of the mushroom caps.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: 120 per serving
Protein: 4g per serving
Sodium: 180mg per serving

FAQs

Can I prepare these mushrooms ahead of time?

Yes, you can assemble them a day in advance and bake them just before serving for the best flavor and texture.

What if I can’t find Boursin cheese?

If Boursin cheese is unavailable, try using a mix of cream cheese and your favorite herbs and garlic to mimic the flavor.

Are there gluten-free options for this recipe?

Absolutely! Substitute regular panko with gluten-free breadcrumbs to make it gluten-free.

How do I store leftovers?

Store leftover mushrooms in an airtight container in the refrigerator for up to two days. Reheat them in the oven to maintain the crispy texture.

Conclusion

Delightfully rich flavors and impressive presentation make Boursin Stuffed Mushrooms a go-to appetizer for any event. With simple preparation and universally loved ingredients, they cater to a wide range of palates. Take the opportunity to try this recipe and see why it’s a favorite among mushroom and cheese lovers alike. Don’t forget to share your creation with friends and family, and try experimenting with your own unique variations. Your comments and experiences with these culinary delights are always welcome!