Description
Delight your sense with this Burrata with Roasted Plums, Pistachios & Thyme — a dish that proves you don’t need a long list of ingredients to create a memorable, gourmet starter.
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved & pitted
- ¼ cup unsalted pistachios, chopped
- 2 tbsp extra virgin olive oil
- 2–3 sprigs fresh thyme, leaves only
- 1 tbsp honey (optional)
- Sea salt, to taste
- Cracked black pepper, to taste (optional)
Instructions
- Preheat the Oven: Begin by adjusting your oven to a cozy 400°F (200°C).
- Roast the Plums: On a lined baking tray, arrange the halved plums with their cut sides facing up. Drizzle with olive oil and honey (if desired). Roast for 20–25 minutes.
- Cool and Assemble: Remove from the oven and let cool slightly. Place the burrata in the center of the platter and scatter the roasted plums around it.
- Finish with Flavor: Add chopped pistachios, sprinkle thyme leaves, drizzle with olive oil, and season with salt and pepper.
Notes
Ensure plums are ripe for the best sweetness and flavor. Burrata is best served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 12 g