Imagine a dish that effortlessly combines the vibrant sweetness of fresh, summer-ripe plums with the lush, creamy decadence of burrata. The Burrata with Roasted Plums, Pistachios & Thyme is just that. This recipe elevates simple ingredients into an exquisite experience, gifting your taste buds with layers of sweet, savory, and crunchy notes. The addition of caramelized plums gives a delightful tangy-sweet burst that pairs perfectly with the soft, mozzarella-like texture of burrata. As the plums roast, they develop even richer flavors, and the thyme adds a herbal note that subtly infuses the entire dish with its aromatic essence. Whether you’re hosting a dinner party or simply indulging yourself, this starter will kick off any meal with sophistication and flair. Plus, it’s not just about taste — it’s simple to make, ensuring you spend more time enjoying with loved ones rather than prepping away in the kitchen.
Why You’ll Love This Burrata with Roasted Plums, Pistachios & Thyme
- Flavor Harmony: Experience a perfect balance between sweet plums, creamy burrata, and crunchy pistachios.
- Simple & Elegant: Impress your guests with minimal effort. The dish looks stunning and tastes incredible.
- Versatile Starter: Whether paired with toasted bread or crunchy crackers, it fits any occasion.
- Nutritious & Delicious: Packed with healthy fats, vitamins, and minerals from pistachios and olive oil.
Preparation Phase & Tools to Use
Before diving into this mouthwatering creation, ensure your culinary space is ready for the magic to unfold. Preheat your oven to a toasty 400°F (200°C) to get the perfect caramelization on the plums. Having a lined baking tray ready is a must for easy cleanup and even roasting. A sharp knife will also be essential for halving and pitting the plums. For an elegant finishing touch, a small serving dish will showcase the burrata’s creamy texture as you artfully arrange the roasted ingredients. Additionally, you’ll need a small bowl for mixing the olive oil and honey, should you choose to use it. The fragrance of thyme is easily released with just a pinch of the sprigs, so have a small prep bowl handy to gather the leaves. Finally, to achieve that charming drizzle effect, a small spoon or a pourer will help you finish the dish with finesse.
Ingredients
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved & pitted
- ¼ cup unsalted pistachios, chopped
- 2 tbsp extra virgin olive oil
- 2–3 sprigs fresh thyme, leaves only
- 1 tbsp honey (optional)
- Sea salt, to taste
- Cracked black pepper, to taste (optional)
Instructions
Step 1: Preheat the Oven
Begin by adjusting your oven to a cozy 400°F (200°C). This temperature is crucial as it helps to caramelize the plums quickly without making them overly mushy, bringing out their natural sugars and perfecting that delicate balance of soft and crispy edges.
Step 2: Roast the Plums
On a lined baking tray, arrange the halved plums with their cut sides facing up. This orientation allows the juices to concentrate rather than spill out while roasting. Drizzle the luscious plums with olive oil and honey if you desire additional sweetness. Slide the tray into the oven and roast for about 20–25 minutes, observing until they reach a golden-brown shade and the edges start to caramelize beautifully.
Step 3: Cool and Assemble
Remove the tray from the oven and let the plums cool slightly — this also allows the sugars to set a bit, intensifying their flavor profile. On a chosen platter, place your burrata in the center, which will soon become the creamy core of this dish. Lovingly scatter the roasted plums around the burrata, letting them nestle near it for a visually appealing arrangement.
Step 4: Finish with Flavor
Adorn your dish with chopped pistachios for that desired crunch, adding both texture and a vibrant color contrast. Sprinkle the thyme leaves over the top, allowing them to infuse the dish with their aromatic herbal flavor. Finally, drizzle additional olive oil for that gleaming finish, and sprinkle sea salt and cracked black pepper as per your taste preference. Serve this delightful arrangement with side options like toasted bread or your favorite crackers, and watch it steal the show!
Variations
- Protein: Add prosciutto alongside the burrata for a savory kick that pairs beautifully with the sweetness of the plums.
- Vegetables: Incorporate roasted cherry tomatoes or figs for a delightful and colorful variety.
- Spices: Sprinkle a touch of chili flakes for a hint of heat that interrupts the sweet and creamy elements.
Cooking Notes
- Ensure plums are ripe and fragrant for the best sweetness and flavor enhancement when roasted.
- Burrata is best served at room temperature; remove it from the fridge about 15–20 minutes before assembling.
Serving Suggestions
- Pair with a crisp, chilled white wine to complement the dish’s creamy and sweet elements.
- Serve as an appetizer at a summer gathering or as a light lunch with a mixed green salad.
Tips
- Cut plums the day they are needed to avoid oxidation and browning.
- If you prefer a less sweet option, omit the honey and balance with additional sea salt.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approx. 300 per serving
- Protein: 12g per serving
- Sodium: 150mg per serving
FAQs
What makes burrata different from mozzarella?
Burrata is a type of mozzarella with an incredibly creamy interior, combining fresh mozzarella’s exterior with a blend of mozzarella and cream inside, creating a rich texture and flavor.
Can I use different nuts instead of pistachios?
Absolutely! Toasted almonds or walnuts also pair wonderfully with this dish, adding a different dimension of nuttiness and crunch.
Is there an alternative to fresh thyme?
If fresh thyme is unavailable, consider using fresh basil or rosemary as an aromatic alternative, each bringing their own unique flavors.
How can I store leftovers?
While best enjoyed fresh, any leftovers can be stored in the refrigerator in an airtight container for up to 2 days. Reheating is not recommended; enjoy them chilled or at room temperature.
Conclusion
Delight your sense with this Burrata with Roasted Plums, Pistachios & Thyme — a dish that proves you don’t need a long list of ingredients to create a memorable, gourmet starter. Each element harmonizes beautifully, ensuring every bite is a new indulgence. Whether you’re serving it at a fancy dinner or enjoying a quiet evening at home, this recipe guarantees satisfaction and an easy prep process. Feel free to experiment with the mentioned variations to further cater to your palate or occasion. If you’ve tried this delightful recipe, leave a comment below and share your gourmet creation with friends, encouraging them to discover this delightful blend of flavors too!
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Burrata with Roasted Plums, Pistachios & Thyme
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Delight your sense with this Burrata with Roasted Plums, Pistachios & Thyme — a dish that proves you don’t need a long list of ingredients to create a memorable, gourmet starter.
Ingredients
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved & pitted
- ¼ cup unsalted pistachios, chopped
- 2 tbsp extra virgin olive oil
- 2–3 sprigs fresh thyme, leaves only
- 1 tbsp honey (optional)
- Sea salt, to taste
- Cracked black pepper, to taste (optional)
Instructions
- Preheat the Oven: Begin by adjusting your oven to a cozy 400°F (200°C).
- Roast the Plums: On a lined baking tray, arrange the halved plums with their cut sides facing up. Drizzle with olive oil and honey (if desired). Roast for 20–25 minutes.
- Cool and Assemble: Remove from the oven and let cool slightly. Place the burrata in the center of the platter and scatter the roasted plums around it.
- Finish with Flavor: Add chopped pistachios, sprinkle thyme leaves, drizzle with olive oil, and season with salt and pepper.
Notes
Ensure plums are ripe for the best sweetness and flavor. Burrata is best served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 12 g