Description
Caramelized Pear and Brie Snowflake Puffs are delightful treats perfect for any holiday gathering, merging flavors and textures into a blissful experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 ripe pear, thinly sliced
- 100g brie, rind removed and cubed
- 1 tbsp brown sugar
- 1 tbsp unsalted butter
- 1 egg (for egg wash)
- 2 tbsp honey (warmed for drizzling)
- Optional: fresh thyme leaves or crushed pistachios
Instructions
- Begin your delicious journey by preheating your oven to 400°F (200°C).
- In a small skillet, melt the butter over medium heat. Add pears and brown sugar, cook until softened.
- Roll out puff pastry and cut slits to form a snowflake pattern.
- Spoon caramelized pears and brie over pastry.
- Twist each section away from the center to form a snowflake shape.
- Brush with beaten egg.
- Bake for 18-22 minutes until golden brown.
- Drizzle with honey and serve warm.
Notes
Serve with a glass of sparkling cider or wine for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 230 mg
- Protein: 6 g