Description
A deliciously cheesy treat perfect for sharing.
Ingredients
Scale
- 1 medium artisan loaf such as sourdough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by taking your artisan loaf and using a serrated knife to make a crisscross pattern across the top. Cut deep enough to reach the bottom but stop just short of slicing all the way through. This method not only creates beautiful lines but also allows the garlic butter to seep into the crevices, ensuring every bite is flavor-packed. You can make the cuts about an inch apart for an even pull-apart texture.
- In a small mixing bowl, combine the melted butter, finely minced garlic, and chopped parsley. Stir until well-blended, creating a fragrant garlic butter base. This mixture is what gives our bread its mouthwatering flavor, so don’t be shy about getting it deep into those cuts. The warmth of the melted butter helps to amplify the garlic aroma.
- Generously brush the garlic butter mixture into the cuts of your artisan loaf. Make sure to get it into every crack and crevice for maximum flavor. After thoroughly applying the garlic butter, gently stuff the shredded mozzarella into each slit. Be careful not to overstuff or tear the bread, as you want to maintain its structure while allowing the cheese to melt beautifully during baking.
- Now it’s time to wrap your stuffed bread in foil using a baking tray for support. Place the tray in the preheated oven and bake for approximately 20 minutes. This will allow the cheese to melt perfectly while ensuring the bread stays soft and tender. Keep an eye on it towards the end; you want the top to be golden and slightly crispy, making for an enticing aroma that fills your kitchen.
Notes
Feel free to customize the cheese; a blend of mozzarella and cheddar can add extra flavor. Make ahead of time: Prepare the loaf but wrap it tightly in foil without baking if you plan to serve later. Just pop it into the oven when needed!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 280 kcal
- Sodium: 470 mg
- Protein: 12 g