Name: Chicken Bang Bang Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2–3 pieces of chicken breast or tenders; 1 cup crunchy panko crumbs; 1 egg, whisked for coating; ½ cup plain flour; ¼ cup creamy mayo; 2 tbsp tangy sweet chili sauce; 1–2 tbsp hot sriracha, based on heat preference; 1 tbsp tangy rice vinegar; Small slider rolls; Fresh lettuce, crisp pickles, and extra toppings if wanted

If you’re on the lookout for a crowd-pleasing dish that combines both crunch and zing, then look no further than these Chicken Bang Bang Sliders. This recipe stands out not just because of its irresistible taste but also due to its simplicity, making it the perfect addition to parties, family gatherings, or casual weeknight dinners. Featuring deliciously crunchy chicken breasts or tenders paired with a spicy bang bang sauce, these sliders are sure to be a hit with family and friends. Plus, they come together in just 25 minutes, ensuring that your time in the kitchen is as enjoyable as eating these scrumptious sandwiches.

The beauty of Chicken Bang Bang Sliders lies in their adaptability. You can adjust the heat levels to suit your taste buds by simply varying the amount of sriracha in the sauce. Furthermore, these sliders cater to different dietary needs, as they can easily fit into a gluten-free lifestyle while providing a fulfilling meal option. So gather your ingredients, and get ready to delight your guests with these flavorful bites that are bound to disappear in no time!

Why You’ll Love This Chicken Bang Bang Sliders

Flavor Explosion: The combination of crispy chicken and rich, spicy bang bang sauce creates a fantastic flavor profile that’s hard to resist.
Quick and Easy: With a total preparation and cooking time of just 25 minutes, these sliders are perfect for any occasion, be it a lunch or dinner party.
Customizable: Adjust the spice levels to make it mild or fiery hot based on your preferences.
Perfect for Sharing: They’re small bites, making them perfect for gathering and sharing with friends and family.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, it’s important to prepare your kitchen and gather all necessary tools. First, ensure that your workspace is clean and organized to keep track of your ingredients and prevent any mess. You will need a sharp knife for cutting the chicken, a whisk for beating the egg, and several mixing bowls for preparing the ingredients.

Having a frying pan or deep skillet will aid in achieving that crisp, golden finish on the chicken pieces. Make sure you have paper towels handy for draining excess oil, and serve the sliders on a platter to make presenting your delicious creation easy. Finally, stock up on your favorite toppings like lettuce and pickles to add a crisp touch to your sliders.

Ingredients

2–3 pieces of chicken breast or tenders
1 cup crunchy panko crumbs
1 egg, whisked for coating
½ cup plain flour
¼ cup creamy mayo
2 tbsp tangy sweet chili sauce
1–2 tbsp hot sriracha, based on heat preference
1 tbsp tangy rice vinegar
Small slider rolls
Fresh lettuce, crisp pickles, and extra toppings if wanted

Instructions

Step 1: Prepare the Chicken

Start by cutting the chicken breast or tenders into smaller chunks that will fit neatly into your slider rolls. Ensure that each piece is seasoned well with salt and pepper to elevate the flavor of the chicken.

Step 2: Breading the Chicken

To give your chicken that desirable crunch, set up a breading station. First, roll each seasoned piece of chicken in plain flour, making sure it’s entirely coated. Next, dunk the floured chicken into your whisked egg, allowing access liquid to drip off before moving on to the final step. Finally, coat each piece in crunchy panko crumbs, pressing slightly to ensure they adhere well.

Step 3: Fry the Chicken

In your heated pan, pour a generous amount of oil to cover the bottom and warm it over medium heat. Once the oil is hot, carefully add the coated chicken pieces in a single layer, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until beautifully crispy and golden brown. After frying, transfer the chicken onto a plate lined with paper towels to absorb any excess oil.

Step 4: Make the Bang Bang Sauce

In a separate bowl, combine the creamy mayo, sweet chili sauce, sriracha, and rice vinegar. Stir the mixture until it’s smooth and well blended. Adjust the amount of sriracha according to your taste preference; if you enjoy heat, add a bit more for an extra kick.

Step 5: Assemble the Sliders

To bring your sliders together, start by placing fresh lettuce and a crispy pickle slice on the bottom half of each slider roll. Top it with a piece of fried chicken and generously drizzle with your freshly made bang bang sauce. Finally, place the top bun on the slider and serve while hot for the best taste!

Variations

Protein: You can easily substitute chicken with turkey or tofu for a vegetarian option.
Vegetables: Add sliced avocado or jalapeños for a fresh crunch and added texture.
Spices: Experiment with smoked paprika or cayenne pepper in the breading for an exciting flavor twist.

Cooking Notes

Make sure the oil is adequately heated before adding the chicken to create that perfect crispy texture.
Ensure you don’t overcrowd the frying pan to allow even cooking.

Serving Suggestions

Serve with a side of crispy fries or a fresh salad for a complete meal.
Pair with a refreshing beverage like iced tea or a light beer to complement the flavors.

Tips

To keep the bun crispy, toast them lightly before assembling.
For meal prep, keep the components separate and assemble right before serving to ensure freshness.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 440 per serving
Protein: Around 25g per serving
Sodium: Approximately 800mg per serving

FAQs

Can I make Chicken Bang Bang Sliders ahead of time?

Yes, you can prepare the chicken and sauce in advance. Fry the chicken shortly before serving for optimal crispiness.

How can I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

Can I adjust the heat of the sauce?

Absolutely! Adjust the level of sriracha in the sauce to tailor the heat to your preferences.

Are these sliders gluten-free?

Yes! By using gluten-free panko breadcrumbs and flour, you can enjoy these sliders without gluten.

Conclusion

Chicken Bang Bang Sliders are not just another sliders recipe; they offer a beautiful balance of crunch, creamy sauce, and spicy goodness that brings joy to any meal. The combination of flavors is bound to please even the pickiest eaters. Whether it’s a casual dinner at home or a special occasion with friends, these sliders are sure to turn heads and leave a lasting impression. So, roll up your sleeves and experiment with these sliders, share your experiences in the comments, or let us know about your favorite variations! Don’t forget to share this recipe with fellow cooking enthusiasts!