Name: Chicken Scampi with Creamy Garlic Parmesan Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large boneless skinless chicken breasts; 1 tablespoon olive oil; 3 tablespoons unsalted butter (divided); 4 cloves garlic (minced, divided); 1 pinch red pepper flakes; 1/3 cup dry white wine; 1 tablespoon fresh lemon juice; 1/2 cup chicken broth (for sauce); 1 cup long-grain white rice; 2 cups chicken broth (for rice); 1/2 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley (chopped); Salt and pepper to taste

If you’re in the mood for a comforting yet elegant dish, look no further than Chicken Scampi with Creamy Garlic Parmesan Rice. This delightful recipe brings together golden-seared chicken cutlets and a rich, buttery garlic sauce, creating a meal that’s both satisfying and indulgent. The beauty of this dish lies not just in its flavors but also in its simplicity and ease of preparation. It’s perfect for those hectic weeknights when you crave a cozy meal without spending hours in the kitchen.

Imagine a plate filled with succulent chicken, simmered in a delectable scallop-inspired sauce, paired ideally with a creamy garlic Parmesan rice that soothes the soul. This Chicken Scampi with Creamy Garlic Parmesan Rice is the ultimate fusion of comfort and elegance, making it an excellent choice for family dinners or impressing guests at gatherings.

Ready in just 40 minutes, this one-pan wonder is a game-changer. Not only does it save you time in the kitchen, but it also minimizes cleanup—allowing you to focus on enjoying your meal instead of stressing over the dishes. With its combination of rich flavors, tender chicken, and creamy rice, it’s hard to resist this hearty, homemade dish.

Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice

Fast and Easy: Ready in just 40 minutes, perfect for busy weeknights.
Flavor-packed: A delicious blend of buttery garlic sauce, fresh lemon, and creamy cheese.
Impressive presentation: Perfect for serving at dinner parties or special occasions.
One-pan meal: Minimizes cleanup while maximizing flavor.

Preparation Phase & Tools to Use

Before diving into cooking, it’s essential to prepare your kitchen and gather the necessary tools. Start by grabbing a large skillet, preferably non-stick, which allows for the chicken to sear beautifully without sticking. You’ll also need a separate saucepan for the rice, and a wooden spoon for stirring to avoid scratching your skillet.

Ensure you’ve shredded your freshly grated Parmesan cheese ahead of time and minced the garlic for a seamless cooking experience. Have your measuring cups and spoons ready, along with a sharp knife for slicing the chicken and a cutting board for easy prep. Most importantly, keep a glass of your favorite dry white wine on hand to enjoy while you cook—this will enhance your culinary adventure!

Ingredients

2 large boneless skinless chicken breasts
1 tablespoon olive oil
3 tablespoons unsalted butter (divided)
4 cloves garlic (minced, divided)
1 pinch red pepper flakes
1/3 cup dry white wine
1 tablespoon fresh lemon juice
1/2 cup chicken broth (for sauce)
1 cup long-grain white rice
2 cups chicken broth (for rice)
1/2 cup heavy cream
3/4 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley (chopped)
Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken Cutlets

Begin by taking your two large boneless skinless chicken breasts and slicing them in half horizontally. This will create thinner cutlets that cook more evenly and quickly. Pat them dry with a paper towel to remove any moisture, then season generously with salt and pepper on both sides for optimal flavor.

Step 2: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once sizzling, add your seasoned chicken cutlets and sear them for about 3 to 4 minutes on each side, aiming for a golden-brown color. Once cooked through, remove the chicken from the skillet, setting it aside on a plate. This process locks in the juices and creates a delightful flavor.

Step 3: Create the Scampi Sauce

Lower the skillet’s heat to medium and add another tablespoon of butter along with half of your minced garlic and a pinch of red pepper flakes. Sauté for about 30 seconds, allowing the garlic to become fragrant without burning. Next, deglaze the pan with the dry white wine, scraping up any leftover bits from the skillet. Let it simmer for a couple of minutes, then stir in 1/2 cup of chicken broth and fresh lemon juice for acidity and brightness.

Step 4: Cook the Rice

In a separate saucepan, melt the remaining 1 tablespoon of butter. Toss in the other half of the minced garlic and sauté until aromatic. Add the long-grain white rice and toast it for about a minute, allowing it to soak up the buttery flavor. Once toasted, pour in 2 cups of chicken broth and bring it to a rolling boil. Reduce the heat to low, cover, and let it simmer for 15 to 18 minutes, or until the rice is tender and has absorbed all the liquid.

Step 5: Combine Creamy Elements

When the rice is fully cooked, stir in the heavy cream and freshly grated Parmesan cheese. This will transform your rice into a creamy, cheesy delight. Mix thoroughly, and then season to taste with salt and pepper to ensure every bite is full of flavor.

Step 6: Reintroduce the Chicken

Return the seared chicken cutlets to the skillet with the scampi sauce. Allow them to warm through for about 2 to 3 minutes, letting them soak up the flavorful sauce. This final step ensures everything is hot and well combined.

Step 7: Serve and Garnish

To serve, craft a bed of creamy garlic Parmesan rice on each plate, then place your chicken cutlets on top. Drizzle with the scampi sauce from the skillet, and finish with a sprinkle of fresh parsley. For an extra touch, garnish with lemon slices to enhance presentation and flavor.

Variations

Protein: Swap chicken for shrimp or scallops for a true seafood twist.
Vegetables: Add fresh spinach or cherry tomatoes to the scampi for a pop of color and nutrition.
Spices: Experiment with different herbs like thyme or basil to customize the flavor profile.

Cooking Notes

Ensure your chicken is patted dry for a perfect sear.
Use freshly grated Parmesan for the best flavor and creaminess in the rice.

Serving Suggestions

Pair it with a fresh garden salad topped with a lemon vinaigrette.
Serve with crusty garlic bread for a complete meal experience.

Tips

For a gluten-free option, substitute the rice with cauliflower rice or quinoa.
Double the sauce ingredients if you prefer a saucier dish.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 600 per serving
Protein: 35g
Sodium: 800mg

FAQs

Can I make Chicken Scampi ahead of time?

While it is best enjoyed fresh, you can prepare the rice and scampi sauce ahead of time. Reheat gently before serving.

What can I use instead of chicken?

Feel free to substitute chicken with shrimp, lobster, or even tofu for a vegetarian option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of chicken broth to restore creaminess.

Can I use another type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or even a mix of cheeses for a new flavor.

Conclusion

Chicken Scampi with Creamy Garlic Parmesan Rice is more than just a meal; it’s an experience that invites warmth and comfort into your dining routine. It combines the elegance of restaurant-style dishes with the accessibility of home cooking. The flavors meld beautifully, creating a dish you’ll want to make over and over again. Whether it’s a quick family dinner or a special occasion, this recipe delivers unbeatable taste with minimal effort. Don’t hesitate to share your thoughts in the comments or let us know how your cooking journey turned out. Happy cooking!