Name: Chocolate, Coconut Caramel Krispy Treats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cups Rice Krispies cereal; 10 cups mini marshmallows, divided (almost 2 10-ounce bags); 8 tablespoons butter; 1 11-ounce package caramels, unwrapped, or caramel bits; 3 teaspoons kosher salt, divided; 2 cups coconut, toasted, and divided; 2 cups semisweet chocolate chips; 2 tablespoons vegetable oil

Indulge your sweet tooth with these delectable Chocolate, Coconut Caramel Krispy Treats! This delightful recipe brings together the chewy texture of rice cereal, the sweetness of marshmallows, and a rich layer of melted chocolate. Whether you’re looking for a fun cooking project with the kids or a simple, no-fuss dessert for a party, these treats make for an inviting option that everyone will adore. Perfect for satisfying cravings or serving as an on-the-go snack, the combination of chocolate, caramel, and toasted coconut truly makes these treats irresistible.

In addition to their scrumptious flavor, these treats are quick and easy to prepare, needing only about 30 minutes from start to finish. There’s something special about creating sweet, crunchy bars that you can enjoy any time of the day. Plus, you can easily customize this recipe by adding your favorite nuts, fruits, or other ingredients, making these bars a versatile treat that caters to various taste preferences. So gather your ingredients, and let’s dive into this delightful culinary adventure!

Why You’ll Love This Chocolate, Coconut Caramel Krispy Treats

Delicious Flavor: This recipe offers a delightful fusion of chocolate, coconut, and caramel that will enchant your taste buds.
Simple to Make: With just a few simple ingredients and minimal prep time, making these treats is a breeze.
Fun for All Ages: Kids love to help in the kitchen, making this recipe a fantastic family activity that results in a sweet reward.
Perfect for Any Occasion: Whether you are hosting a party or simply craving a snack, these treats fit the bill perfectly.
Customizable: Feel free to adjust the ingredients to suit your personal taste or dietary preferences, adding nuts or even dried fruits!

Preparation Phase & Tools to Use

The preparation phase of these Chocolate, Coconut Caramel Krispy Treats is quite straightforward and requires minimal tools. Start by gathering your ingredients, ensuring you have everything at hand before diving into the cooking process. A large mixing bowl is essential for combining all the crunchy and gooey elements, while a silicone spatula will be a crucial tool for mixing without sticking.

To make the melting process easier, use a large, 3-quart pot for the butter and marshmallows. This will provide plenty of space to stir and prevent any mess. A measuring cup will also come in handy, as you’ll be measuring out your ingredients precisely for the best results. Don’t forget your baking sheet for toasting the coconut and your 13″x9″ casserole dish to shape and cool your treats! Prepping your workspace in advance will make the process go smoothly.

Ingredients

8 cups Rice Krispies cereal
10 cups mini marshmallows, divided (almost 2 10-ounce bags)
8 tablespoons butter
1 11-ounce package caramels, unwrapped, or caramel bits
3 teaspoons kosher salt, divided
2 cups coconut, toasted, and divided
2 cups semisweet chocolate chips
2 tablespoons vegetable oil

Instructions

Step 1: Toast the Coconut

Begin by preheating your oven to 350 degrees F (175 degrees C). Take a large baking sheet and spread the coconut evenly across its surface. Pop it in the oven and let it toast until golden brown, which usually takes about 7-8 minutes. Make sure to stir it at least once during this time to avoid burning and to achieve an even toasting.

Step 2: Prepare the Casserole Dish

While the coconut is toasting, take a 13″x9″ casserole dish and line it with parchment paper or aluminum foil. This step is crucial as it will help you lift the treats out of the dish once they’ve cooled, making cutting them into bars easier. Lightly spray the lined dish with non-stick cooking spray to ensure your treats don’t stick.

Step 3: Mix the Cereal and Marshmallows

In a large mixing bowl, lightly coat the insides with non-stick cooking spray to prevent sticking. Add the Rice Krispies cereal and set it aside. This will serve as the base for your delicious treats.

Step 4: Melt the Butter and Caramels

In a large 3-quart pot over medium heat, melt the butter. Once melted, add about 7 cups of the marshmallows and all of the caramels. Stir constantly for about 4-5 minutes, or until you achieve a smooth and creamy mixture. Once melted, mix in 1 teaspoon of kosher salt and stir in 1 cup of the toasted coconut.

Step 5: Combine Cereal and Mixture

Pour the caramel-marshmallow mixture over the Rice Krispies cereal in the large bowl. Add the remaining marshmallows to the bowl. Using a silicone spatula that has been sprayed with non-stick spray, carefully mix the cereal and marshmallow mixture until all the cereal is evenly coated.

Step 6: Shape the Treats

Transfer the mixture into the prepared casserole dish. Use your greased spatula or your hands to press the mixture firmly into an even layer. Be sure to pack it well; this prevents the treats from falling apart when cut.

Step 7: Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Microwave the mixture for 1-2 minutes, stirring every 20 seconds until smooth and fully melted. This will create a luscious chocolate layer that beautifully tops your treats.

Step 8: Top with Chocolate and Coconut

Drizzle the melted chocolate evenly over the pressed Rice Krispie layer. Don’t be shy; make it as thick or thin as you prefer! Finally, sprinkle the remaining cup of toasted coconut on top to add flavor and texture.

Step 9: Cool and Serve

Allow the treats to cool completely at room temperature. Once cooled, lift them out of the dish using the prepared parchment or foil and cut them into bars. Store any leftovers in an airtight container to maintain freshness.

Variations

Protein: Add some protein powder to the marshmallow mixture for a delicious energy-boosting option.
Vegetables: Use finely shredded zucchini or carrots for extra nutrition without altering the taste significantly.
Spices: Consider adding a hint of cinnamon or a dash of vanilla extract to enhance the sweetness.

Cooking Notes

Ensure that your butter is fully melted before adding marshmallows to achieve a smooth consistency.
Don’t over-toast the coconut; keep a close eye on it to ensure it doesn’t burn.
Make sure to press the mixture into the pan firmly to avoid crumbly treats.
If you want a richer flavor, consider using dark chocolate instead of semisweet.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a hot cup of chocolate or coffee for a delightful afternoon snack.

Tips

Work quickly after melting the marshmallow mixture as it sets fast.
If the mixture becomes too sticky, use wet hands to help shape it into the dish.
Feel free to experiment with different toppings like crushed nuts or mini candy bars for added flavor.
Store any leftovers in an airtight container for up to a week for optimal freshness.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 220 per serving
Protein: 2g
Sodium: 160mg

FAQs

Can I make these treats gluten-free?

Yes, you can use gluten-free Rice Krispies to make this recipe suitable for those with gluten sensitivities.

How should I store the leftover treats?

Store leftover treats in an airtight container at room temperature for up to a week for the best freshness.

Can I freeze these treats?

Absolutely! Wrap the entire batch in plastic wrap and foil, then freeze for up to 2 months.

What can I use instead of marshmallows?

You can use a marshmallow fluff alternative or make homemade marshmallows if you prefer to control the ingredients.

Conclusion

These Chocolate, Coconut Caramel Krispy Treats are not just a wonderful snack; they’re a delightful experience that brings together the richness of chocolate, the chewiness of caramel, and the crunchiness of rice cereal. Their quick prep time and simplicity make them perfect for any occasion, be it a casual movie night, a festive get-together, or even an afternoon treat with friends. We hope you’ll give them a try and experience the deliciousness for yourself! We’d love to hear how your version turns out, so feel free to comment below with your variations and experiences. Happy cooking!