Name: Classic Lemon Meringue Pie
Prep time: 1 h
Cook time: 15 min
Total time: 5 h
Ingredients: 1 pre-baked 9-inch pie crust; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 3 large egg yolks, lightly beaten; 2 tablespoons unsalted butter; 1/2 cup fresh lemon juice (about 2–3 lemons); 1 tablespoon lemon zest; 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons granulated sugar

If there’s one dessert that makes a statement, it’s the classic Lemon Meringue Pie. This delightful treat offers a perfect trio of textures: a crumbly, buttery crust, a zesty and creamy lemon filling, and a fluffy, light-as-air meringue topping. Each slice is not only visually appealing with its bright yellow filling and golden-brown meringue but also presents an incredible balance of sweet and tart flavors that leaves your taste buds dancing. Whether it’s a summer gathering, a festive holiday dinner, or just a special day when you’re craving something a little sweet, this Lemon Meringue Pie is a mouthwatering choice.

The appeal of this dessert goes beyond its flavor. It’s also a fun recipe to make and an excellent way to impress friends and family. Making a Lemon Meringue Pie allows you to show off your culinary skills while enjoying a rewarding baking experience that ends with more than just a delicious dessert—you create a centerpiece for your table. With ingredients that are often found in your pantry and a relatively straightforward technique, this pie proves to be both accessible and satisfying. So grab your lemons, and let’s create something magical!

Why You’ll Love This Lemon Meringue Pie

This Lemon Meringue Pie is more than just a dessert; it’s an experience. Each bite offers you a little taste of sunshine and nostalgia!

Classic Flavor: The combination of tart lemon filling with sweet meringue creates a symphony of flavor that is irresistible.
Visual Appeal: The bright yellow filling and fluffy meringue make for a stunning presentation.
Easy to Make: Despite its bakery-like finesse, this pie is straightforward enough for beginner bakers.
Multiple Occasions: Perfect for holidays, summer parties, or just when you want a slice of something special.
Vegetarian-Friendly: Suitable for vegetarians; a delightful addition to any gathering.

Ingredients

1 pre-baked 9-inch pie crust
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1/2 cup fresh lemon juice (about 2–3 lemons)
1 tablespoon lemon zest
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar

Instructions

Step 1: Prepare the Lemon Filling

Begin by preheating your oven to 350°F (175°C). In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined. Gradually pour in the water while stirring to create a smooth mixture. Place the saucepan over medium heat, continuously stirring until the mixture thickens and starts to bubble. Once thickened, take a small amount of this hot mixture and temper the egg yolks by mixing it in a bowl with the yolks to prevent curdling. Then, gradually whisk the egg yolk mixture back into the saucepan. Keep stirring over low heat until the filling becomes glossy and thick. Remove from heat and stir in the butter until melted, followed by the fresh lemon juice and lemon zest. This vibrant, tangy lemon filling will create the perfect balance with the meringue.

Step 2: Make the Meringue

For the meringue, ensure your mixing bowl is clean and dry. In a separate bowl, beat the egg whites along with the cream of tartar. Start by using a hand mixer or stand mixer on medium speed until soft peaks form. Slowly add the remaining granulated sugar, a tablespoon at a time, while continuing to beat the egg whites. Once all the sugar is incorporated, increase the speed and beat the mixture until stiff peaks form, creating a glossy and stable meringue. It’s important not to rush this step; proper beating will ensure your meringue achieves that fluffy texture we all love.

Step 3: Assemble and Bake

Now that both components are ready, it’s time to assemble your pie. Pour the thick lemon filling into the pre-baked pie crust, spreading it evenly to form a solid base. Then, dollop the meringue on top of the lemon filling, ensuring it seals against the crust to prevent shrinking during baking. Use a spatula or the back of a spoon to create peaks in the meringue for a beautiful finish. Bake the pie in your preheated oven for about 10 to 15 minutes, or until the meringue turns a lovely golden brown. Once baked, remove it from the oven, allowing the pie to cool at room temperature. After it cools, place it in the fridge for at least a couple of hours to help it set properly before serving.

Variations

Protein: For a protein boost, consider adding a layer of fresh berries or even diced fruits to the lemon filling for a refreshing twist.
Vegetables: While traditionally a sweet dish, consider an herb-infused meringue, using chopped fresh herbs like basil or mint for a unique flavor.
Spices: Add a pinch of turmeric or cardamom to the lemon filling for an aromatic enhancement that pairs beautifully with the citrus.

Cooking Notes

When making meringue, ensure your mixing equipment is free from any grease, as fats can prevent the egg whites from achieving their maximum volume.
Cooling the pie completely at room temperature before transferring it to the fridge will help avoid condensation that can make the meringue soggy.

Serving Suggestions

Serve your Lemon Meringue Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Garnish with thin lemon slices or zest for an added touch of elegance before serving.

Tips

Fresh lemons yield the best flavor; always use freshly squeezed lemon juice instead of bottled.
Consider making your pie crust from scratch for an even more delicious dessert experience. If you’re short on time, store-bought works fine!

Prep Time, Cook Time, Total Time

Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 5 hours (including chilling)

Nutritional Information

Calories: Approximately 320 calories per slice
Protein: 3 grams
Sodium: 100 milligrams

FAQs

Can I make this pie a day in advance?

Yes, you can prepare the pie the day before serving. Just be sure to store it in the refrigerator until you are ready to enjoy it to keep the meringue fresh.

Why does my meringue weep?

Meringue can weep when it’s not baked long enough or if it’s exposed to humidity. Make sure to bake it until it’s golden, and avoid serving on a particularly humid day.

Can I substitute a different citrus for lemon?

Definitely! This recipe works wonderfully with other citrus fruits like lime or orange, offering a different flavor profile while still remaining delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a couple of days since the meringue can lose its texture over time.

Conclusion

Your journey into the world of baking wouldn’t be complete without a classic Lemon Meringue Pie. Its delightful combination of tangy lemon and sweet meringue not only provides an unforgettable taste but also creates lasting memories around your dining table. Whether serving it at a special event or enjoying a slice as a treat during the week, this pie is bound to please. So, roll up your sleeves and give this recipe a try. Don’t forget to share your variations, experiences, and thoughts in the comments below. Happy baking!