Creamy Cajun Chicken Fettuccine Recipe for Dinner

Craving something bold, creamy, and comforting? This Creamy Cajun Chicken Fettuccine with Garlic Mozzarella Cheese Sauce brings together spicy blackened chicken, rich cheese sauce, and perfectly tender pasta—all in one irresistible dish. Perfect for a quick dinner, a weeknight indulgence, or when you need fresh dinner ideas with big flavor and minimal effort. Whether you’re cooking to impress or feeding the family, this easy recipe is a go-to that always delivers. It’s cozy, spicy, cheesy, and endlessly satisfying—just the way comfort food should be.

This dish combines the delightful flavors of Cajun seasoning with the creamy goodness of a garlic mozzarella cheese sauce. Each bite is a delicious journey—a dance of spicy and savory notes that perfectly complements the tenderness of fettuccine pasta. Whether it’s midweek madness or a special gathering, this pasta dish promises to impress and satisfy. So, get ready to indulge in a recipe that perfectly balances taste and simplicity!

Why You’ll Love This Creamy Cajun Chicken Fettuccine

• Bold Flavors: The Cajun seasoning adds a delightful kick, making every bite exciting.
• Easy to Prepare: This dish comes together in just 35 minutes, perfect for busy weeknights.
• Rich and Creamy: The garlic mozzarella cheese sauce creates a decadent experience you won’t want to miss.
• Family-Friendly: Even picky eaters will love this comforting dish!
• Versatile: Perfect for a quick dinner, a special occasion, or meal prep for the week.

Preparation Phase & Tools to Use

Before diving into this creamy dream, it’s essential to prepare your kitchen for success. Start by gathering all your ingredients. You’ll need fettuccine pasta, chicken breasts, Cajun seasoning, olive oil, unsalted butter, garlic, heavy cream, mozzarella cheese, and Parmesan cheese. Having everything at hand makes the cooking process seamless and stress-free. Make sure you also have a large pot for boiling pasta and a skillet for searing the chicken and preparing the sauce.

Additionally, a sharp knife for slicing the chicken and a cutting board will come in handy. To ensure everything is organized, consider measuring out flour, seasonings, and cheeses ahead of time. This will allow you to focus more on creating a delicious meal instead of scrambling for ingredients.

Ingredients

• 225g fettuccine pasta
• 2 boneless skinless chicken breasts
• 1 ½ tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter (for searing)
• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh chopped parsley
• Salt and black pepper, to taste

Instructions

Step 1: Season the Chicken

Begin by patting the chicken breasts dry with a paper towel. This step is crucial because it allows the seasoning to stick better and ensures a nice sear. Generously coat both sides of the chicken with Cajun seasoning. Let the chicken sit at room temperature for about 10 minutes, allowing the flavors to absorb while you prepare your skillet.

Step 2: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the butter is melted and bubbling, gently place the seasoned chicken breasts in the skillet. Sear the chicken for about 5–6 minutes on each side until it’s beautifully golden brown and cooked through. After cooking, transfer the chicken to a plate and let it rest for a few minutes. Resting allows juices to redistribute, keeping the chicken moist and flavorful.

Step 3: Cook the Fettuccine

While the chicken is searing, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente—usually around 8–10 minutes. Reserve about 1 cup of the pasta cooking water before draining the fettuccine. This starchy water will be perfect for loosening the sauce later!

Step 4: Prepare the Cheese Sauce

In the same skillet used for the chicken, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it. Slowly pour in the heavy cream while stirring gently. Bring the mixture to a gentle simmer before adding the shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheese melts and the sauce is creamy and smooth.

Step 5: Combine Fettuccine and Sauce

Once the cheese sauce is ready, add the drained fettuccine to the skillet. Toss the pasta with the sauce until it’s evenly coated. If the sauce seems too thick, gradually add reserved pasta water until you reach your desired consistency. This adds extra flavor and helps the sauce adhere to the pasta perfectly.

Step 6: Serve the Chicken

Slice the rested chicken into strips and place them over the creamy fettuccine. Add a garnish of freshly chopped parsley for a pop of color and a sprinkle of additional Parmesan cheese, if desired. The dish is now ready to be served hot and enjoyed immediately, bringing warmth and comfort to your dinner table!

Variations

• Protein: Swap the chicken for shrimp or a plant-based protein like tofu or tempeh for a vegetarian option.
• Vegetables: Add in sautéed bell peppers, spinach, or mushrooms for an added nutritional boost and flavor.
• Spices: If you want extra heat, include red pepper flakes or swap the Cajun seasoning for a spicy Italian blend.

Cooking Notes

• Make sure to use fresh mozzarella for the best melting quality; it gives a delightful stretch to the sauce.
• If you prefer a lighter version, substitute half-and-half for heavy cream or use low-fat cheese alternatives.

Serving Suggestions

• Serve alongside a fresh green salad with vinaigrette for a balanced meal.
• Pair with garlic bread for an extra touch of indulgence—perfect for mopping up that delicious sauce!

Tips

• For an amazing flavor, let the chicken rest after cooking to keep it juicy and tender.
• Experiment with different types of cheese—adding a bit of cheddar can create an even richer flavor profile.

Prep Time, Cook Time, Total Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: Approximately 650 per serving
• Protein: 35g
• Sodium: 800mg

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the pasta ahead of time. Just store them separately in the refrigerator, and reheat when ready to serve.

Is this dish spicy?

The level of spiciness depends on the amount of Cajun seasoning you use. Feel free to adjust it to your taste preferences!

Can I substitute the pasta?

Absolutely! This sauce pairs well with other pasta types like penne, rigatoni, or even zoodles for a low-carb option.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.

Conclusion

This Creamy Cajun Chicken Fettuccine with Garlic Mozzarella Cheese Sauce is more than just a meal; it’s an experience packed with flavor and comfort. With its creamy sauce and tender pasta, this dish delights the senses and satisfies even the heartiest appetites. Encourage your family and friends to dive in and make it their own with additional toppings or sides. Don’t forget to let us know how it turned out and share your unique variations with us!