If you’re searching for the ultimate comfort food that embodies flavor and simplicity, look no further than Creamy Cajun Chicken Rigatoni with Garlic Mozzarella Sauce. This delightful dish combines tender Cajun-seasoned chicken with hearty rigatoni pasta, all enveloped in a rich and creamy garlic mozzarella sauce. Perfect for a weeknight dinner or a special gathering, this recipe is designed to impress without requiring an extensive time commitment. With just a handful of ingredients, you’ll be able to whip up a meal that feels indulgent but is surprisingly easy to make.
Pairing the bold flavors of Cajun seasoning with the creaminess of garlic and cheese creates a mouthwatering experience that is both satisfying and irresistible. The chicken is seared to perfection, bringing out its juiciness, which complements the comforting pasta perfectly. This dish is not only delicious but also provides a hearty dose of protein, making it a great choice for those looking for a filling meal. Whether you’re experiencing cheesy food cravings or planning a cozy dinner night, this Creamy Cajun Chicken Rigatoni will quickly become a favorite in your household.
Why You’ll Love This Creamy Cajun Chicken Rigatoni
- Flavorful and Bold: The Cajun seasoning adds a zesty kick that is balanced by the creamy mozzarella sauce.
- Quick and Easy: With a total cooking time of just 35 minutes, this recipe is perfect for busy weeknights.
- Impressive Presentation: This dish looks as great as it tastes, making it an ideal choice for serving guests.
- Comfort Food at Its Best: Rich and hearty, it’s the ultimate way to satisfy hunger and cravings.
- High Protein: Packed with chicken and cheese, it’s a filling option that won’t leave anyone hungry.
Preparation Phase & Tools to Use
Before diving into cooking this delectable meal, it’s essential to take a moment to prepare your workspace. Start by gathering all your ingredients, so they are within reach. You’ll need a large skillet for searing the chicken and then creating the sauce. A pot for boiling the rigatoni pasta is also necessary. Ensure you have a sharp knife for slicing the chicken and a separate cutting board for food safety. Don’t forget measuring cups and spoons to ensure accuracy with your ingredients!
The steps will involve some stovetop cooking, so make sure to have your utensils handy—including a slotted spoon for transferring the pasta and a spatula for stirring. Having a bowl at the ready for the chicken once it’s cooked will facilitate an organized cooking process.
Ingredients
- 2 boneless skinless chicken breasts
- 10 oz rigatoni pasta
- 1 ½ tablespoons Cajun seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Season the Chicken
Begin by patting your chicken breasts dry with a paper towel to ensure they sear properly. Sprinkle the Cajun seasoning evenly over both sides, along with salt and pepper to taste. This seasoning is vital for imparting the bold flavors characteristic of this dish, so make sure to cover the chicken well.
Step 2: Sear the Chicken
In a large skillet, heat the butter and olive oil over medium-high heat. When the fats begin to shimmer, carefully add the seasoned chicken breasts. Sear them for about 5–6 minutes on each side or until they are golden brown and cooked through (an internal temperature of 165 degrees Fahrenheit). Once done, remove the chicken from the skillet and let it rest; this will keep the juices inside and maintain its tenderness.
Step 3: Cook the Rigatoni
While the chicken is resting, bring a large pot of salted water to a rolling boil. Add your rigatoni and cook according to package instructions, usually around 10-12 minutes, until al dente. Drain them in a colander and set aside while you prepare the sauce.
Step 4: Make the Garlic Mozzarella Sauce
Using the same skillet, lower the heat to medium after removing the chicken. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Adding the garlic enhances the dish’s aroma and flavor significantly. Next, pour in the low-sodium chicken broth, scraping up any browned bits from the bottom of the pan, as they add incredible flavor. Bring this mixture to a gentle simmer.
Step 5: Melt the Cheeses
Once simmering, gradually pour in the heavy cream. Stir to combine and allow it to simmer gently. As the cream heats, start adding the shredded mozzarella and grated Parmesan cheese a bit at a time, stirring constantly until smooth and creamy. The sauces should thicken slightly, creating a luscious coating for the pasta. This step is critical for achieving that rich, comforting texture.
Step 6: Combine with Rigatoni
Add the cooked rigatoni back into the skillet with the sauce, tossing to ensure every piece is evenly coated. Allow this to simmer for an additional 1–2 minutes, allowing the flavors to meld beautifully together.
Step 7: Serve and Garnish
Slice the previously rested Cajun chicken into strips and arrange it on top of your creamy pasta. Garnish with freshly chopped parsley for a pop of color and freshness, which enhances both visual appeal and taste. Serve hot and watch as everyone devours this delightful dish!
Variations
- Protein: Substitute the chicken with shrimp or tofu for a different protein profile.
- Vegetables: Add sautéed bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Spices: For more heat, consider adding crushed red pepper flakes or using hot Cajun seasoning.
Cooking Notes
- Make sure to let the chicken rest before slicing to keep it juicy.
- Always taste and adjust the seasoning before serving, especially with the Cajun seasoning.
Serving Suggestions
- Pair with a side salad for a refreshing balance to the dish.
- A glass of white wine can complement the flavors beautifully.
Tips
- If you prefer a thicker sauce, allow it to simmer longer to reduce further.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 650
- Protein: 40g
- Sodium: 800mg
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them just before serving to maintain the best texture.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream, although it will alter the flavor slightly.
Is this dish spicy?
The level of spice can be adjusted according to your preference by choosing more or less Cajun seasoning.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and consume within three days for best quality.
Conclusion
In conclusion, Creamy Cajun Chicken Rigatoni with Garlic Mozzarella Sauce is a sensational dish that brings together bold flavors and simple preparation. With its creamy sauce, tender chicken, and comforting rigatoni, it’s bound to leave a lasting impression on anyone who tries it. Whether you’re serving it at a dinner gathering or enjoying a cozy meal at home, this recipe is versatile enough to fit any occasion. Don’t hesitate to experiment with the variations mentioned to put your personal touch on this meal! Share your experiences and modifications in the comments below, and let’s spread the joy of cooking together!
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Creamy Cajun Chicken Rigatoni with Garlic Mozzarella Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A sensational dish that brings together bold flavors and simple preparation.
Ingredients
- 2 boneless skinless chicken breasts
- 10 oz rigatoni pasta
- 1 ½ tablespoons Cajun seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Begin by patting your chicken breasts dry with a paper towel to ensure they sear properly. Sprinkle the Cajun seasoning evenly over both sides, along with salt and pepper to taste. This seasoning is vital for imparting the bold flavors characteristic of this dish, so make sure to cover the chicken well.
- In a large skillet, heat the butter and olive oil over medium-high heat. When the fats begin to shimmer, carefully add the seasoned chicken breasts. Sear them for about 5–6 minutes on each side or until they are golden brown and cooked through (an internal temperature of 165 degrees Fahrenheit). Once done, remove the chicken from the skillet and let it rest; this will keep the juices inside and maintain its tenderness.
- While the chicken is resting, bring a large pot of salted water to a rolling boil. Add your rigatoni and cook according to package instructions, usually around 10-12 minutes, until al dente. Drain them in a colander and set aside while you prepare the sauce.
- Using the same skillet, lower the heat to medium after removing the chicken. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Adding the garlic enhances the dish’s aroma and flavor significantly. Next, pour in the low-sodium chicken broth, scraping up any browned bits from the bottom of the pan, as they add incredible flavor. Bring this mixture to a gentle simmer.
- Once simmering, gradually pour in the heavy cream. Stir to combine and allow it to simmer gently. As the cream heats, start adding the shredded mozzarella and grated Parmesan cheese a bit at a time, stirring constantly until smooth and creamy. The sauces should thicken slightly, creating a luscious coating for the pasta. This step is critical for achieving that rich, comforting texture.
- Add the cooked rigatoni back into the skillet with the sauce, tossing to ensure every piece is evenly coated. Allow this to simmer for an additional 1–2 minutes, allowing the flavors to meld beautifully together.
- Slice the previously rested Cajun chicken into strips and arrange it on top of your creamy pasta. Garnish with freshly chopped parsley for a pop of color and freshness, which enhances both visual appeal and taste. Serve hot and watch as everyone devours this delightful dish!
Notes
Make sure to let the chicken rest before slicing to keep it juicy. Always taste and adjust the seasoning before serving, especially with the Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 800 mg
- Protein: 40 g