If you’re craving a delightful dinner packed with flavor and creamy texture, then Fettuccine Alfredo with Chicken and Sundried Tomatoes is just the ticket. This delectable dish combines the enticing flavors of tender chicken, tangy sundried tomatoes, and fresh spinach all enveloped in a rich and velvety Alfredo sauce. It’s not just pleasing to the palate; it’s also simple to prepare, making it an excellent choice for busy weeknights or special gatherings. Perfect for sharing but also satisfying enough to enjoy on your own, this creamy pasta recipe will undoubtedly become a staple in your kitchen.
One of the best aspects of Fettuccine Alfredo with Chicken and Sundried Tomatoes is its versatility. You can easily adjust the recipe to suit your taste or dietary preferences by swapping in gluten-free pasta or using a dairy-free cream option. This flexibility means you can enjoy this dish no matter your dietary restrictions. Additionally, the bright notes of fresh basil elevate the dish, while the combination of cheeses creates a comforting texture you’ll love.
Whether you’re entertaining guests or making a cozy dinner for the family, this creamy pasta recipe is sure to impress. The seamless blend of flavors and textures makes every bite a delight. So, let’s dive into how to create this irresistible Fettuccine Alfredo at home!
Why You’ll Love This Fettuccine Alfredo
- Rich Flavors: The combination of creamy sauces, cheeses, and sundried tomatoes brings an explosion of rich flavors to every bite.
- Quick and Easy: This recipe can be prepared in less than 30 minutes, making it ideal for a weeknight meal.
- Customizable: Easily tailor the dish to fit dietary needs or preferences, whether it’s swapping out the pasta or using alternative creams.
- Family Favorite: Its appealing taste and comforting texture will soon make it a go-to recipe at your dinner table.
Preparation Phase & Tools to Use
Before you start cooking, it’s essential to prepare your workspace to ensure a smooth cooking experience. Begin by gathering all ingredients—fettuccine pasta, olive oil, boneless chicken breasts, sundried tomatoes, fresh spinach, garlic, heavy cream, Parmesan cheese, mozzarella cheese, salt, pepper, and fresh basil. Having everything ready will streamline the cooking process and make it more enjoyable.
You will need a large pot for boiling the pasta and a big skillet to sauté the chicken and create the Alfredo sauce. Make sure to have a cutting board and sharp knife ready for chopping the sundried tomatoes and mincing the garlic. It’s also beneficial to have measuring cups and spoons, so you get the proportions just right. Enjoy the space around you and be ready to create some delicious pasta!
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
Instructions
Step 1: Cook the Fettuccine
Begin by bringing a large pot of salted water to a rapid boil. Once the water is bubbling, add the fettuccine pasta and cook according to the package instructions until it reaches al dente perfection. This usually takes around 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside while you prepare the rest of the dish.
Step 2: Cook the Chicken
In a large skillet over medium heat, heat the olive oil. While the oil warms, season the sliced chicken breasts with salt and pepper, ensuring that each piece is well coated. Once the oil is shimmering, add the chicken to the skillet in a single layer. Cook for approximately 6-7 minutes, turning occasionally until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and place it on a plate, allowing it to rest for a moment.
Step 3: Sauté the Garlic and Sundried Tomatoes
Using the same skillet, reduce the heat slightly and add the minced garlic. Sauté the garlic for about a minute until it becomes fragrant but be careful not to burn it. Then toss in the chopped sundried tomatoes, cooking them for another 2 minutes. This step helps to release their intense flavor and enhances the overall taste of the dish.
Step 4: Prepare the Alfredo Sauce
At this point, pour in the heavy cream and bring the mixture to a gentle simmer. As the cream heats, stir in the grated Parmesan cheese and shredded mozzarella cheese, mixing well until they melt into a luscious, creamy sauce. Allow the sauce to thicken as it simmers for about 3-4 minutes, and season with salt and pepper according to your taste preferences.
Step 5: Combine Ingredients
Next, add the cooked fettuccine pasta back into the skillet along with the rested chicken and the fresh spinach. Toss all the ingredients together gently, ensuring that the pasta is well coated with the Alfredo sauce and that the spinach wilts down into the mixture, creating a harmonious blend of flavors and textures.
Step 6: Serve and Garnish
Once everything is combined well, it’s time to plate your dish. Serve the Fettuccine Alfredo hot and garnish with freshly chopped basil. This not only adds a pop of color but also a hint of fresh flavor that beautifully complements the richness of the dish. Enjoy every bite of this creamy pasta masterpiece!
Variations
- Protein: You can substitute the chicken for shrimp or grilled vegetables for a different flavor profile.
- Vegetables: Consider adding mushrooms, broccoli, or zucchini for extra nutrition and color.
- Spices: For a spicy kick, incorporate red pepper flakes or Italian herbs for added depth of flavor.
Cooking Notes
- Ensure your pasta is cooked al dente for the perfect texture in your dish.
- Keep stirring the sauce while it thickens to avoid burning at the bottom of the skillet.
- Feel free to adjust the cheese quantities to suit your creaminess preference.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for 2-3 days.
Serving Suggestions
- Pair with a side salad for a refreshing contrast.
- Enjoy with warm garlic bread or a light bruschetta to enhance the dining experience.
Tips
- For a richer flavor, let the sauce simmer longer to deepen the taste.
- Use freshly grated cheese instead of pre-packaged for a creamier texture.
- Experiment with different types of pasta like penne or rigatoni for a unique twist.
- Feel free to make it vegetarian by skipping the chicken or using plant-based alternatives.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 680 per serving
- Protein: 34g
- Sodium: 840mg
FAQs
Can I make Fettuccine Alfredo ahead of time?
While this dish is best served fresh, you can prepare the sauce and cook the chicken in advance. Store them separately and reheat when ready to serve.
What can I substitute for heavy cream?
If you’re looking for a lighter option, substitute heavy cream with half-and-half or a dairy-free cream alternative.
Is it possible to freeze leftovers?
Yes, you can freeze leftovers, but keep in mind that the texture may change when reheating. Store them in an airtight container.
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like Fontina or Gouda for a unique flavor twist.
Conclusion
Fettuccine Alfredo with Chicken and Sundried Tomatoes is a versatile dish that combines rich flavors with simple preparation techniques. Whether you stick to the classic recipe or add your personal touches, each variation brings something special to the table. This creamy pasta dish is not only comforting but also a guaranteed crowd-pleaser, perfect for any occasion. We hope you give it a try and share your experiences or modifications in the comments below. Happy cooking!
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Creamy Fettuccine Alfredo with Chicken and Sundried Tomatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A creamy and flavorful fettuccine dish with chicken and sundried tomatoes.
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
Instructions
- Begin by bringing a large pot of salted water to a rapid boil. Once the water is bubbling, add the fettuccine pasta and cook according to the package instructions until it reaches al dente perfection. This usually takes around 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside while you prepare the rest of the dish.
- In a large skillet over medium heat, heat the olive oil. While the oil warms, season the sliced chicken breasts with salt and pepper, ensuring that each piece is well coated. Once the oil is shimmering, add the chicken to the skillet in a single layer. Cook for approximately 6-7 minutes, turning occasionally until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and place it on a plate, allowing it to rest for a moment.
- Using the same skillet, reduce the heat slightly and add the minced garlic. Sauté the garlic for about a minute until it becomes fragrant but be careful not to burn it. Then toss in the chopped sundried tomatoes, cooking them for another 2 minutes. This step helps to release their intense flavor and enhances the overall taste of the dish.
- At this point, pour in the heavy cream and bring the mixture to a gentle simmer. As the cream heats, stir in the grated Parmesan cheese and shredded mozzarella cheese, mixing well until they melt into a luscious, creamy sauce. Allow the sauce to thicken as it simmers for about 3-4 minutes, and season with salt and pepper according to your taste preferences.
- Next, add the cooked fettuccine pasta back into the skillet along with the rested chicken and the fresh spinach. Toss all the ingredients together gently, ensuring that the pasta is well coated with the Alfredo sauce and that the spinach wilts down into the mixture, creating a harmonious blend of flavors and textures.
- Once everything is combined well, it’s time to plate your dish. Serve the Fettuccine Alfredo hot and garnish with freshly chopped basil. This not only adds a pop of color but also a hint of fresh flavor that beautifully complements the richness of the dish. Enjoy every bite of this creamy pasta masterpiece!
Notes
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 680 kcal
- Sodium: 840 mg
- Protein: 34 g