If you’re searching for the ultimate comfort food that delivers on flavor and ease, look no further than this Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta. This recipe strikes the perfect balance between rich, indulgent flavors and simple, straightforward cooking. Imagine tender chicken thighs, perfectly seared to a golden brown, nestled atop a bed of penne pasta that’s drenched in a creamy garlic parmesan sauce. It’s a dish that feels luxurious but is so easy to prepare that you might find yourself making it more often than you expect!
The allure of this dish doesn’t just lie in its incredible taste; it also shines in its versatility. It’s perfect for quick weeknight dinners when you’re too tired to slave over a complicated recipe. In just 35 minutes, you can whip up a hearty meal that’s sure to impress—it’s ideal for cozy date nights or even for those nights when you want something special without the fuss of elaborate cooking. The garlic-infused cream sauce and cheesy goodness make it a hit with both kids and adults alike, ensuring that everyone at the table will be asking for seconds.
Plus, with minimal cleanup and a straightforward process, this creamy garlic parmesan chicken is not just a meal but an experience. Each bite melts in your mouth, offering a combination of textures and flavors that leave you craving more. So, gather your ingredients, roll up your sleeves, and prepare to indulge in a culinary adventure that tastes like it came from your favorite Italian bistro!
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta
- Flavor-packed: This dish is bursting with rich flavors, thanks to the garlic and parmesan cheese.
- Quick and easy: Completed in just 35 minutes, perfect for weeknight dinners!
- Comfort food at its best: Creamy and cheesy pasta topped with golden chicken for ultimate satisfaction.
- Versatile: Great for family dinners, date nights, or entertaining guests.
- Minimal cleanup: One skillet and a pot make for an easy cooking experience.
Preparation Phase & Tools to Use
Before you dive into cooking this delicious creamy garlic parmesan chicken, it’s crucial to prepare your kitchen effectively. Gather your ingredients and have them within reach to streamline your cooking process. You’ll need a large skillet for searing the chicken and a pot for cooking the pasta. Have a wooden spoon or spatula handy for mixing the sauce and pasta.
Make sure you have a good knife and cutting board to chop the garlic and parsley, as well as measuring cups and spoons to ensure accurate ingredient amounts. Once your workspace is set up and your tools are ready, you’ll find that the cooking process flows much smoother, allowing you to focus on creating this delectable dish!
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons butter (plus extra if needed)
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- 12 oz penne pasta
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon red pepper flakes (optional)
Instructions
Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with paper towels to ensure optimal browning. Season both sides generously with salt, black pepper, Italian seasoning, and red pepper flakes if you’d like an extra kick of heat. The seasoning not only enhances the flavor but also helps create a beautiful crust when you sear the chicken in the skillet.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat until hot but not smoking. Carefully place the seasoned chicken thighs in the skillet, ensuring not to crowd the pan. Sear for about 5 to 6 minutes per side, or until they are golden brown and have cooked through. Once done, remove the chicken from the skillet and set it aside on a plate; this will allow the juices to redistribute.
Step 3: Cook the Pasta
While the chicken rests, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until al dente. Don’t forget to reserve about ½ cup of the pasta water before draining the pasta – this starchy water will be essential for adjusting the sauce consistency later!
Step 4: Prepare the Sauce
In the same skillet where you cooked the chicken (don’t clean it—those flavorful bits will enhance the sauce!), add a bit more butter if needed. Reduce the heat to medium and sauté the minced garlic for about a minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 5: Create the Creamy Base
Slowly pour the heavy cream into the skillet, simmering gently for 3 to 4 minutes. Stir frequently to prevent the cream from scorching. Then, add in the freshly grated parmesan cheese, stirring until it melts into a smooth and creamy sauce. If the sauce feels too thick, gradually add in some of the reserved pasta water until you reach your desired consistency.
Step 6: Combine Pasta and Sauce
Now it’s time to bring it all together! Toss the drained penne pasta into the creamy garlic parmesan sauce, mixing well to ensure every piece is coated in that rich sauce. The heat from the pasta will help meld the flavors together beautifully.
Step 7: Serve the Chicken
Slice the chicken thighs or leave them whole, depending on your preference. Serve the creamy penne pasta on plates, topped with the chicken. For an extra touch, garnish with freshly chopped parsley and additional parmesan. Serve immediately, enjoying the comforting aromas wafting throughout your kitchen.
Variations
- Protein: Substitute chicken with shrimp or sautéed mushrooms for a vegetarian alternative.
- Vegetables: Toss in fresh spinach, cherry tomatoes, or steamed broccoli for added nutrition and color.
- Spices: Experiment with herbs like thyme or basil, or a splash of lemon juice for acidity.
Cooking Notes
- Be sure not to rush the searing process; allow your chicken to develop a golden crust, which is key for flavor.
- Don’t skimp on the parmesan cheese; it’s what makes the sauce truly creamy and flavorful.
Serving Suggestions
- Pair with a simple green salad dressed with olive oil and lemon for a refreshing balance.
- Serve with crusty garlic bread to soak up the extra creamy sauce!
Tips
- For an even creamier texture, consider adding a splash of cream cheese to the sauce.
- Make ahead by storing the cooked chicken and pasta separately, then reheating before serving.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 700
- Protein: 38g
- Sodium: 800mg
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used; however, thighs are juicier and more forgiving to cook, making them a great choice for this recipe.
Can I add vegetables to this dish?
Absolutely! Spinach, peas, or roasted bell peppers would add great flavor and nutrition.
Is it possible to make this dish gluten-free?
Definitely! Just swap regular penne with gluten-free pasta, and you’re good to go!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
Conclusion
This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a must-try recipe for anyone seeking comfort food that feels both indulgent and easy to make. With its simple ingredients and quick preparation, it’s perfect for busy weeknights or special occasions alike. You’ll love how the creamy sauce pairs beautifully with the tender chicken and cheesy pasta, creating a dish that’s bound to be a family favorite. We encourage you to experiment with variations and make it your own! Gather your loved ones around the table, share this delightful meal, and don’t forget to come back and let us know how your experience turned out!
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Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a must-try recipe for anyone seeking comfort food that feels both indulgent and easy to make.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons butter (plus extra if needed)
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- 12 oz penne pasta
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Start by patting the chicken thighs dry with paper towels to ensure optimal browning. Season both sides generously with salt, black pepper, Italian seasoning, and red pepper flakes if you’d like an extra kick of heat.
- In a large skillet, heat the olive oil and butter over medium-high heat until hot but not smoking. Carefully place the seasoned chicken thighs in the skillet, ensuring not to crowd the pan. Sear for about 5 to 6 minutes per side, or until they are golden brown and have cooked through.
- While the chicken rests, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until al dente.
- In the same skillet where you cooked the chicken, add a bit more butter if needed. Reduce the heat to medium and sauté the minced garlic for about a minute, or until it becomes fragrant.
- Slowly pour the heavy cream into the skillet, simmering gently for 3 to 4 minutes. Stir frequently to prevent the cream from scorching.
- Toss the drained penne pasta into the creamy garlic parmesan sauce, mixing well to ensure every piece is coated in that rich sauce.
- Slice the chicken thighs or leave them whole, depending on your preference. Serve the creamy penne pasta on plates, topped with the chicken.
Notes
Cooked chicken and pasta can be stored separately in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 700 kcal
- Sodium: 800 mg
- Protein: 38 g