If you’re looking for a delicious, comforting dish that brings the flavors of the ocean to your table, then these Creamy Garlic Parmesan Shrimp Roll-Ups are just what you need. Soft flour tortillas wrap around a mouthwatering filling of succulent shrimp mixed with creamy cheeses and garlic goodness, resulting in a dish that’s sure to satisfy your taste buds. These roll-ups are perfect not just for a special dinner but also work well for parties, game days, or a weekday meal, giving you an easy yet sumptuous option the whole family will enjoy.

The combination of shrimp, cream cheese, and cheese creates a rich, luscious texture that contrasts beautifully with the slightly crispy edges of the baked tortillas. Imagine taking a bite and feeling that delightful burst of flavor as the creamy interior meets the savory garlic butter topping. Served warm, these roll-ups are not only visually appealing but also provide a burst of flavor that leaves everyone wanting more. With simple ingredients and straightforward preparation steps, these roll-ups can be made even by novice cooks, making them a kitchen staple.

Whether you are hosting a gathering or enjoying a quiet family meal, the Creamy Garlic Parmesan Shrimp Roll-Ups provide the perfect blend of flavors and textures that are bound to impress. Plus, if you’re looking for a dip to elevate the flavor further, we’ve included an optional garlic dipping sauce that rounds out the meal beautifully. Dive into this recipe and discover how easy it is to create a dish that tastes like a restaurant meal right in your home!

Why You’ll Love This Creamy Garlic Parmesan Shrimp Roll-Ups

Flavor Packed: A blend of shrimp, cream cheese, and garlic creates a complex flavor experience.
Quick and Easy: With just a few ingredients and steps, you can whip up this delightful dish in no time.
Perfect for Entertaining: Impress guests with a comforting dish that’s visually appealing and delicious.
Versatile: Customize with your favorite ingredients or spice levels to suit your taste.
Comfort Food: The creamy filling and crispy exterior make these roll-ups a cozy choice for any meal.

Preparation Phase & Tools to Use

Before diving into making your Creamy Garlic Parmesan Shrimp Roll-Ups, it’s important to set up your kitchen for success. Start by gathering all the necessary ingredients so you can work efficiently. You will need a mixing bowl for the filling, a spatula for mixing, and a baking dish to hold your roll-ups as they get baked. A non-stick spray or butter for greasing the baking dish is key to preventing them from sticking. Additionally, it’s beneficial to have a sharp knife and cutting board ready to prep any toppings or garnishes you may want to serve alongside the roll-ups.

As you prepare, preheat your oven to 375°F (190°C) so it reaches the perfect temperature while you assemble the roll-ups. This ensures they will bake evenly and become golden and bubbly. If you’re planning to make the garlic dipping sauce, have a small saucepan or microwave safe bowl ready for melting butter and sautéing garlic.

Ingredients

1 lb Shrimp, peeled and deveined
4 oz Cream Cheese, softened
1 cup Shredded Mozzarella
½ cup Grated Parmesan
1 tsp Garlic Powder
1 tsp Italian Seasoning
Salt & Black Pepper, to taste
8 soft Flour Tortillas
2 tbsp Butter, melted
½ tsp Garlic Salt
½ tsp Dried Parsley

Instructions

Step 1: Prepare the Filling

Begin by preparing the shrimp filling, which is the star of these roll-ups. In a large mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Use a spatula to mix these ingredients until you achieve a smooth and creamy consistency. Once well-blended, gently fold in the peeled and deveined shrimp, being careful not to over mix. The goal here is to keep the mixture creamy while ensuring that each shrimp is coated with the cheesy goodness—it will add a wonderful richness to your roll-ups.

Step 2: Assemble the Roll-Ups

Next, it’s time to assemble your roll-ups. Start by warming the flour tortillas slightly so they become pliable and easy to roll without tearing. This can be done in a microwave for a few seconds. Spoon a generous amount of the shrimp mixture down the center of each tortilla, making sure not to overfill. After spreading the filling out evenly, fold in the sides and roll it tightly from the bottom up. This ensures the filling stays inside while baking. Place each roll-up seam side down in the greased baking dish, packing them snugly together.

Step 3: Brush & Bake

Now it’s time for the best part – baking! In a small bowl, mix the melted butter with garlic salt and dried parsley. Brush this mixture generously over the tops of each roll-up for added flavor and a gorgeous golden brown finish. Bake in the preheated oven at 375°F (190°C) for about 18 to 20 minutes, or until they are golden and bubbly. Keep an eye on them towards the end of the baking time to avoid over-browning.

Variations

Protein: Swap shrimp for cooked crab or chicken for a different taste.
Vegetables: Add fresh spinach, chopped bell peppers, or jalapeños for more nutrition and flavor.
Spices: Spice things up with a touch of cayenne pepper or chili flakes for some heat.

Cooking Notes

Make sure to not over-mix the filling as it can turn the texture gummy.
Cover your baking dish with foil for the first half of baking if you want to ensure the roll-ups stay soft.

Serving Suggestions

Serve with a side of marinara sauce or the optional garlic dipping sauce for extra flavor.
A fresh side salad can complement the richness of the roll-ups and provide a refreshing contrast.

Tips

Experiment with different cheeses for variations in flavor—try pepper jack for added spice!
You can prep the shrimp filling in advance and store it in the refrigerator until you’re ready to assemble and bake.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 18–20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 310 per roll-up
Protein: 20 grams
Sodium: 450 milligrams

FAQs

Can I make these roll-ups ahead of time?

Absolutely! You can prepare the filling and even assemble the roll-ups in advance. Just keep them covered in the fridge until you’re ready to bake.

What dipping sauces work best with these roll-ups?

The optional garlic dipping sauce is delicious, but you can also serve them with marinara, ranch, or even a zesty lime crema.

Can I use frozen shrimp?

Yes, just ensure to thaw them properly and pat them dry before mixing into the filling to prevent excess moisture.

What’s the best way to store leftovers?

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best results.

Conclusion

The Creamy Garlic Parmesan Shrimp Roll-Ups are a perfect example of how comfort food can be both simple to prepare and incredibly satisfying. With the wonderful flavors of shrimp and creamy cheeses all wrapped in a warm tortilla, this dish is a sure winner whether for a quick lunch or a spectacular dinner. If you try this recipe, I encourage you to share your thoughts, variations, or any tricks you discovered along the way in the comments below. Happy cooking, and enjoy every saucy, creamy bite of these delightful roll-ups!