Name: Creamy One-Pot Beef Pasta with Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 8 ounces fettuccine pasta; 4 cloves garlic, minced; 2 tablespoons butter; 3 cups beef broth; 1 cup heavy cream; 1 ½ cups shredded cheddar cheese; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional); 1 tablespoon fresh parsley, chopped (for garnish)

Welcome to a culinary delight that marries simplicity with incredible flavors—the Creamy One-Pot Beef Pasta with Garlic Butter. This dish is perfect for those hectic weeknights when you crave something satisfying without spending hours in the kitchen. Imagine a rich and creamy pasta that can be prepared in just under 30 minutes, all in one pot! It’s the comfort food that you’ll find yourself turning to again and again, soothing your hunger and tantalizing your taste buds with every bite.

The beauty of this recipe lies not just in its ease but also in its depth of flavor. The combination of garlic, ground beef, and creamy cheddar cheese creates a mouthwatering profile that feels like a warm hug after a long day. As you whip this up, the aroma of garlic and butter wafts through your kitchen, making every moment of the preparation worthwhile. Whether you’re serving it for a cozy family dinner or impressing friends at a gathering, this pasta dish is bound to be a hit. Plus, with minimal cleanup required, you can enjoy your meal without the daunting task of washing multiple pots and pans afterward!

Why You’ll Love This Creamy One-Pot Beef Pasta with Garlic Butter

Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy schedules.
One-Pot Wonder: Minimal cleanup means more time to enjoy your delicious meal.
Rich and Flavorful: Combines ground beef, creamy cheddar, and garlic butter for an irresistible taste.
Comfort Food: This dish will warm your heart and fill your stomach, making it a go-to for any occasion.
Customizable: Easily adaptable with your favorite spices or vegetables.

Preparation Phase & Tools to Use

Before diving into this delightful recipe, it’s essential to prepare your kitchen and workspace effectively. First, gather all the ingredients to streamline your cooking process. You’ll need a large deep skillet or saucepan, which will be your main cooking vessel. This one-pot approach not only minimizes cleanup but also allows all the flavors to meld beautifully as your dish cooks.

Additionally, have your measuring cups and spoons ready, along with a wooden spoon for stirring. A sharp knife and cutting board come in handy for mincing the garlic. Make sure to have your cheese grated in advance to ensure quick melting, and keep the heavy cream readily accessible for the final touches of creaminess. When everything is within arm’s reach, cooking becomes a blissful experience.

Ingredients

1 pound ground beef
8 ounces fettuccine pasta
4 cloves garlic, minced
2 tablespoons butter
3 cups beef broth
1 cup heavy cream
1 ½ cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Brown the Ground Beef

Begin your culinary journey by heating a large deep skillet or pot over medium heat. Once hot, add in the ground beef. As it cooks, use a spatula to break the meat into smaller pieces. Cooking until it’s browned not only enhances the flavor but also gives the beef a delightful texture. If there’s excess grease, carefully drain it to prevent the dish from becoming too oily.

Step 2: Sauté Garlic and Butter

After the beef reaches a beautiful golden brown, add the minced garlic and butter to the pot. Give it a good stir, letting the garlic cook for 1–2 minutes until it’s fragrant. This step infuses your dish with a rich aroma that sets the foundation for the creamy sauce.

Step 3: Add Broth and Fettuccine

It’s time to pour in the beef broth; bring the mixture to a boil. Once boiling, take your uncooked fettuccine and press it down into the broth. Stir occasionally, ensuring the pasta is submerged and cooks evenly. As the pasta simmers for about 10–12 minutes, it will soften and absorb the savory broth, resulting in a mouthwatering combination.

Step 4: Incorporate Cream and Cheese

Once the pasta is tender and most of the liquid is absorbed, reduce the heat. Slowly stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce has reached that creamy consistency you love. This step is vital because the cheese not only enhances taste but also gives the dish a luxurious texture.

Step 5: Season to Perfection

Finally, season your dish with salt, black pepper, and paprika if you choose. Adjust these seasonings based on your preference, making sure it’s just right for your taste buds. A generous sprinkle is often what elevates the dish!

Step 6: Serve and Garnish

Your Creamy One-Pot Beef Pasta is ready to shine! Garnish each serving with a sprinkle of fresh parsley. This not only adds color but also a hint of fresh flavor that complements the richness of the dish perfectly.

Variations

Protein: Substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian version.
Vegetables: Add your choice of vegetables such as spinach, bell peppers, or broccoli. Just toss them in when you add the garlic for a nutritious boost.
Spices: Experiment with different spices, such as Italian seasoning or crushed red pepper flakes, to give your dish a unique twist.

Cooking Notes

To ensure the pasta cooks evenly, stir it occasionally to prevent sticking.
If you prefer a thicker sauce, reduce the amount of beef broth or add a bit of cornstarch mixed with water towards the end of cooking.

Serving Suggestions

Pair your dish with a crisp green salad topped with a light vinaigrette to balance the richness.
Serve with garlic bread for a delightful side that complements the pasta’s flavors.

Tips

For an even creamier sauce, use half-and-half instead of heavy cream.
Leftovers can be stored in the fridge in an airtight container and reheated later with a splash of beef broth or cream to revive the sauce.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 670
Protein: 35g
Sodium: 850mg

FAQs

Can I use other types of pasta?

Absolutely! While fettuccine works beautifully, you can use any pasta you prefer, such as penne, rotini, or spaghetti, but cooking times may vary slightly.

How can I make it healthier?

To lighten this dish, opt for whole wheat pasta, leaner cuts of beef, or incorporate more vegetables.

Can I freeze leftovers?

Yes, this dish freezes well. Store it in an airtight container and reheat on the stovetop or in the microwave.

What can I serve it with?

Besides garlic bread and salad, this pasta pairs well with steamed vegetables or roasted potatoes for a hearty meal.

Conclusion

Your journey into the delicious world of Creamy One-Pot Beef Pasta with Garlic Butter is about to elevate your dinner game! With its rich flavors, easy preparation, and comforting vibes, this recipe is not just a meal; it’s a bonding experience for families and friends. So why not gather your loved ones around the dinner table and enjoy a bowl of creamy goodness together? If you’ve enjoyed this recipe or made some delicious variations of your own, feel free to share your thoughts or pictures in the comments below. Happy cooking!