Description
A rich and creamy pasta that can be prepared in just under 30 minutes, all in one pot!
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 cloves garlic, minced
- 2 tablespoons butter
- 3 cups beef broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Begin your culinary journey by heating a large deep skillet or pot over medium heat. Once hot, add in the ground beef. As it cooks, use a spatula to break the meat into smaller pieces. Cooking until it’s browned not only enhances the flavor but also gives the beef a delightful texture. If there’s excess grease, carefully drain it to prevent the dish from becoming too oily.
- After the beef reaches a beautiful golden brown, add the minced garlic and butter to the pot. Give it a good stir, letting the garlic cook for 1–2 minutes until it’s fragrant. This step infuses your dish with a rich aroma that sets the foundation for the creamy sauce.
- It’s time to pour in the beef broth; bring the mixture to a boil. Once boiling, take your uncooked fettuccine and press it down into the broth. Stir occasionally, ensuring the pasta is submerged and cooks evenly. As the pasta simmers for about 10–12 minutes, it will soften and absorb the savory broth, resulting in a mouthwatering combination.
- Once the pasta is tender and most of the liquid is absorbed, reduce the heat. Slowly stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce has reached that creamy consistency you love. This step is vital because the cheese not only enhances taste but also gives the dish a luxurious texture.
- Finally, season your dish with salt, black pepper, and paprika if you choose. Adjust these seasonings based on your preference, making sure it’s just right for your taste buds. A generous sprinkle is often what elevates the dish!
- Your Creamy One-Pot Beef Pasta is ready to shine! Garnish each serving with a sprinkle of fresh parsley. This not only adds color but also a hint of fresh flavor that complements the richness of the dish perfectly.
Notes
For an even creamier sauce, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 670 kcal
- Sodium: 850 mg
- Protein: 35 g