Name: Creamy Pepperoncini Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter; 2 lbs chicken, cut into thin strips; 1 tsp sea salt; 1 tsp ground pepper; 1 white onion, diced; 2 tbsp garlic, diced; ½ cup chicken stock; ½ cup roasted red pepper, drained and sliced; 1 cup heavy cream; ½ cup Parmesan cheese, shredded; 1 tbsp Italian seasoning; ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

If you’re looking for a quick and easy way to elevate your weeknight dinners, look no further than this Creamy Pepperoncini Chicken Skillet. This dish not only delights with its rich, creamy flavors but also packs a punch with the tangy zest of pepperoncini peppers. The combination of tender chicken strips, savory onions, and a rich Parmesan sauce makes this recipe a favorite among busy families and meal preppers alike. Plus, it takes just 30 minutes from prep to plate, tempting even the busiest of cooks.

Imagine coming home after a long day, and in under half an hour, you’re sitting down to a plate of comforting, flavorful chicken that feels like a gourmet meal. The beauty of this Creamy Pepperoncini Chicken Skillet is in its simplicity. With just a handful of ingredients you probably already have in your pantry, you can create a deliciously satisfying dish that will make everyone at the table happy. The creamy sauce pairs perfectly with rice, vegetables, or pasta, making it versatile to your dining preferences.

Why You’ll Love This Creamy Pepperoncini Chicken Skillet

Quick & Easy: Perfect for those busy weeknights when you want a homemade meal without the hassle.
Rich Flavor Profile: The combination of creamy Parmesan and zesty pepperoncini makes every bite a delight.
Healthy Ingredients: Packed with protein and the goodness of chicken, complementing various diets.
Meal Prep Friendly: This dish stores well and can be reheated, making it ideal for meal prep.

Preparation Phase & Tools to Use

To ensure a smooth cooking experience with the Creamy Pepperoncini Chicken Skillet, start by preparing your ingredients. Cut the chicken into thin strips and season them well with salt and pepper. This step maximizes flavor while cooking. Gather your tools: you’ll need a large, heavy-bottomed skillet to manage the cooking process effectively. A spatula or tongs will help you turn the chicken as it cooks. Make sure you have measuring cups for the heavy cream and chicken stock, and keep your Parmesan cheese ready for the sauce. Having everything prepped in advance will help the cooking process flow seamlessly.

Ingredients

2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
½ cup chicken stock
½ cup roasted red pepper, drained and sliced
1 cup heavy cream
½ cup Parmesan cheese, shredded
1 tbsp Italian seasoning
½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Instructions

Step 1: Prepare the Chicken

Begin by cutting the chicken into thin strips, ensuring even cooking. Season the chicken pieces generously with sea salt and ground pepper. This initial seasoning is crucial as it sets the flavor foundation for the dish.

Step 2: Sauté the Chicken

In your large skillet, melt the butter over medium-high heat until bubbling. Carefully add the seasoned chicken strips to the skillet in a single layer, allowing them space to brown nicely. Cook the chicken until it’s golden on all sides, achieving that delicious sear. This should take about 6-8 minutes. Once the chicken is well-browned, remove it from the skillet and set it aside on a plate. This step prevents overcooking and ensures the chicken remains juicy.

Step 3: Cook the Aromatics

In the same skillet, lower the heat slightly and toss in the diced onions and garlic. Sauté for about 2-3 minutes, stirring frequently, until the onions become translucent and fragrant. This step is essential as it lays the aromatic base of the dish.

Step 4: Create the Flavor Base

Next, pour in the chicken stock and add the sliced roasted red peppers. Allow this mixture to simmer, reducing the liquid by half, which intensifies the flavors. This reduction process takes about 5 minutes. The goal is to concentrate the taste of the peppers and stock before introducing the cream.

Step 5: Make the Creamy Sauce

With the heat off, slowly stir in the heavy cream and shredded Parmesan cheese. Using a whisk, combine everything until smooth and creamy. Be patient as you mix to avoid lumps. Once combined, turn the heat back to medium and add the Italian seasoning and pepperoncini peppers. Stir everything thoroughly, allowing the spices to meld into the sauce.

Step 6: Combine and Simmer

Finally, return the browned chicken to the skillet. Gently stir the chicken into the creamy sauce, allowing it to simmer for an additional 5-7 minutes. This step ensures that the chicken is heated through and coated in the creamy goodness of the sauce while it thickens. Adjust the seasoning if necessary.

Variations

Protein: Swap out the chicken for turkey or even tofu for a vegetarian option. Adjust cooking times accordingly.
Vegetables: Add spinach or peas for a pop of color and texture, introducing more nutrients and flavor.
Spices: Experiment with different herbs like thyme or rosemary to customize the flavor to your liking.

Cooking Notes

Make sure the chicken is cut into uniform strips to ensure even cooking.
For a lower-fat version, substitute the heavy cream with a lighter alternative like half-and-half or Greek yogurt, but be cautious with heat to avoid curdling.

Serving Suggestions

Serve this dish over a bed of fluffy rice or creamy polenta to soak up the delicious sauce.
Pair with a fresh side salad or steamed vegetables for a well-rounded meal.

Tips

For extra flavor, marinate the chicken in Italian dressing for an hour before cooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 620 per serving
Protein: 45g
Sodium: 800mg

FAQs

Can I make this creamy chicken skillet in advance?

Yes, you can prepare the chicken and store it in the refrigerator, reheating it just before serving. The flavors will develop further as it sits.

What can I substitute for pepperoncini?

Banana peppers or jalapeños can be used if you prefer a different flavor profile or heat level.

How do I make this dish dairy-free?

Use coconut cream in place of heavy cream and omit the Parmesan cheese or replace it with a dairy-free alternative.

Is it possible to freeze leftovers?

While we recommend enjoying this fresh, it can be frozen. Just make sure to cool completely before transferring to an airtight container. It can be stored for up to 3 months.

Conclusion

The Creamy Pepperoncini Chicken Skillet is an outstanding recipe that combines flavor, simplicity, and heartiness in one delicious meal. It’s perfect for those hectic nights when you crave something comforting without spending hours in the kitchen. With its creamy sauce and vibrant flavors, this dish is sure to become a family favorite. Remember, cooking is all about experimentation, so don’t hesitate to try out different ingredients and variations. If you loved this recipe, please comment below with your experiences or share it on social media for others to enjoy.