Name: Crispy Oven Fried Chicken Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds chicken mix of boneless and bone-in pieces; 1 cup buttermilk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon smoked paprika

If you’re looking for a delightful and healthier alternative to traditional fried chicken, look no further than this Crispy Oven Fried Chicken Delight. This recipe combines the crunchy, flavorful goodness of fried chicken with the convenience and health benefits of oven baking. It’s an excellent choice for family dinners, gatherings, or any occasion that calls for comfort food without the guilt. Imagine biting into succulent chicken pieces that are perfectly seasoned and wrapped in a crispy exterior—all without the need for deep frying. The unique blend of buttermilk and spices in this dish not only brings out the best flavors but also ensures that every bite is juicy and satisfying.

This dish is perfect for busy weeknights or entertaining guests. Plus, you can customize it to suit everyone’s tastes, whether that involves adding more spices, serving it with various sides, or experimenting with different dipping sauces. The beauty of this Crispy Oven Fried Chicken Delight lies in its simplicity; it’s straightforward enough for anyone to make, yet it offers a delightful taste that will impress even the most discerning palates. Let’s dive into this easy-to-follow recipe, and soon, you’ll be savoring every crunchy bite!

Why You’ll Love This Crispy Oven Fried Chicken Delight

Guilt-Free Indulgence: Bake rather than fry for a healthier version of a classic.
Crave-Worthy Crunch: Enjoy the satisfying crunch of fried chicken without the extra oil.
Easy Prep: Simple ingredients and steps make this recipe accessible for home cooks.
Customizable: Add your favorite spices or ingredients to make it uniquely yours.
Family-Friendly: Perfect for kids and adults alike; everyone will enjoy the flavor.

Preparation Phase & Tools to Use

Before diving into cooking, it’s essential to prep your workspace so you can create the best Crispy Oven Fried Chicken Delight possible. Start by gathering all your ingredients and tools: a cutting board, mixing bowls, tongs, and a large baking sheet lined with parchment paper. Preheating your oven to 180°C (350°F) is crucial; it ensures that your chicken cooks evenly and develops that golden crunch we all adore.

Ensure you have plenty of cooking spray on hand, as this will help achieve the crispiness without adding excess fat. You might also want a meat thermometer to check the internal temperature of your chicken, ensuring it reaches the safe zone of 165°F. With everything laid out and your oven preheated, you’re ready to create a dish that’s sure to impress.

Ingredients

2 pounds chicken mix of boneless and bone-in pieces
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika

Instructions

Step 1: Prep the Oven

Begin your culinary journey by preheating your oven to 180°C (350°F). As it heats up, take a large baking sheet and line it with parchment paper. This step is crucial—it not only prevents sticking but also keeps cleanup to a minimum. Generously spray the parchment with cooking spray, setting the stage for the crispy heaven that’s about to unfold.

Step 2: Marinate the Chicken

Now it’s time to make the chicken truly shine. In a large mixing bowl, combine the chicken pieces with the buttermilk, salt, and pepper. This marinade is a game changer; it imbues the chicken with moisture and flavor. Allow this mixture to sit for about 10 minutes. This waiting period allows the chicken to absorb the spices, ensuring each bite bursts with flavor.

Step 3: Create the Breading

While the chicken swims in its buttermilk bath, you can focus on the breading. In a separate bowl, whisk together the flour, cornstarch, salt, pepper, and smoked paprika. This blend not only adds that signature crunch but also introduces a hint of smokiness to each piece. Take your time during this step to ensure the spices are well incorporated into the flour. This will lead to a more flavorful chicken!

Step 4: Bread the Chicken

Once marinated, it’s time for the chicken to get its crispy attire. Using tongs, lift each piece out of the buttermilk, allowing any excess to drip off. Then swiftly coat the chicken pieces in the breading mixture. Be sure to cover each piece thoroughly—this ensures you get that delicious crunch on every bite. Lay the breaded chicken on the prepared baking sheet, making sure they are not overcrowded for even cooking.

Step 5: Bake to Perfection

Place your baking sheet in the oven, and don’t forget to spray the top of each breaded chicken piece with a little more cooking spray. This slight extra moisture helps achieve the golden brown color we all crave. Bake for 30-35 minutes, flipping the chicken halfway through. This ensures all sides get that perfect crunch and even browning. Keep an eye on your chicken, and remember that the internal temperature should hit 165°F before taking it out of the oven.

Variations

Protein: Substitute chicken with turkey or even cauliflower for a vegetarian option.
Vegetables: Add finely chopped vegetables like spinach or carrots to the breading for extra flavor and nutrition.
Spices: Experiment with different spices; cayenne pepper for heat or Italian herbs for a different flair.

Cooking Notes

Ensure your chicken is at room temperature for more even cooking.
If you’d like extra crunch, consider double-breading your chicken pieces.

Serving Suggestions

Serve with a side of roasted vegetables for a complete meal.
Pair it with a tangy coleslaw to balance out the crispy texture.

Tips

For enhanced flavor, let the chicken marinate overnight in the buttermilk.
Always check for doneness with a meat thermometer to avoid any overcooking.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: About 30 grams
Sodium: Approximately 600 mg

FAQs

Can I use skinless chicken for this recipe?

Yes, you can use skinless chicken, but the skin adds extra flavor and crunch.

How can I store leftovers?

Leftover crispy chicken can be stored in an airtight container in the fridge for up to 3 days.

Can I reheat the chicken?

Absolutely! Reheat in the oven for best results to maintain that crispy texture.

Is it possible to freeze this dish?

Yes, you can freeze the uncooked, breaded chicken. Just ensure it’s well-wrapped and used within 2 months for the best quality.

Conclusion

This Crispy Oven Fried Chicken Delight is more than just a meal; it’s a culinary experience that brings family and friends together. With every crispy bite, you’ll relish the guilt-free delight that makes this dish a favorite among many. The ease of preparation and the aroma wafting through your kitchen will undoubtedly leave your loved ones eagerly anticipating mealtime. Don’t hesitate to experiment with this recipe—personalize it to suit your culinary preferences and share your unique take with us in the comments! Happy cooking!