Description
If you’re searching for a side dish that brings both flavor and crunch to your dinner table, look no further than these Crispy Oven Roasted Baby Potatoes.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
- Grated parmesan cheese (optional)
Instructions
- Begin your culinary adventure by heating your oven to a sizzling 425°F (220°C). This ensures that the potatoes will roast quickly, resulting in that desirable crispy exterior. While the oven warms up, grab a baking sheet and line it with parchment paper or a silicone mat to prevent the potatoes from sticking. Prepare your baby potatoes by washing and scrubbing them thoroughly under cold water to remove any dirt or grit. Once cleaned, pat them dry with a towel. Drying the potatoes is crucial for achieving that perfect crispy texture!
- Once your potatoes are dry, cut each one in half. This will allow for more surface area, giving you extra crispy edges. In a mixing bowl, combine the halved potatoes with olive oil, minced garlic, salt, pepper, rosemary or thyme, and paprika. Toss everything together until the potatoes are evenly coated. This step is essential for maximizing flavor, as the oil will help the seasonings adhere to the potatoes while they roast.
- Now it’s time to get those potatoes into the oven! Arrange the halved potatoes cut-side down on the prepared baking sheet in a single layer. Be sure not to overcrowd them; this will allow for optimal airflow and ensure they roast rather than steam. Slide the baking sheet into the preheated oven and roast the potatoes for 30–35 minutes. Halfway through the cooking time, flip the potatoes to achieve an even golden finish and extra crunch. Keep an eye on them as they roast; they should become beautifully golden and crisp on the outside while remaining tender on the inside.
- Once baked to perfection, remove the baking sheet from the oven and let the potatoes rest for a few minutes. This step allows them to maintain their crispy texture. For an extra touch of flavor and color, garnish with chopped fresh parsley and a sprinkle of grated parmesan, if desired. Serve these crispy oven-roasted baby potatoes immediately for a delightful side dish that everyone will love!
Notes
For maximum crispiness, ensure potatoes are completely dry before tossing with oil. Always cut potatoes uniformly to ensure even cooking. Don’t skip the resting step—allowing them to sit for a few minutes enhances the texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
Nutrition
- Calories: 180 kcal
- Sodium: 350 mg
- Protein: 3 g