Name: Crispy Philly Cheesesteak Grilled Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Ribeye steak (or skirt or flank steak, thinly sliced); 4 large flour tortillas; 1 medium onion, thinly sliced; 1 bell pepper, thinly sliced; 2 cups provolone or American cheese, shredded; 2 tbsp butter or oil (for grilling)

Description

Crispy Philly Cheesesteak Grilled Wraps are a delightful upgrade to the classic Philly cheesesteak sandwich, offering a convenient, portable way to enjoy all the rich, savory flavors that this beloved dish is known for.

Ingredients

Scale

1 lb Ribeye steak (or skirt or flank steak, thinly sliced)
4 large flour tortillas
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cups provolone or American cheese, shredded
2 tbsp butter or oil (for grilling)

Instructions

To ensure tenderness, begin by slicing the ribeye steak against the grain into thin strips. If you’re having trouble achieving thin slices, consider freezing the steak for a short period. This helps firm it up, making it easier to slice evenly. Once sliced, set the beef aside while you prepare the veggies.
Next, heat a pan over medium heat and add a splash of oil. Toss in the sliced onions and bell peppers. Allow them to cook, stirring occasionally, for about 5 to 7 minutes, or until they become soft and fragrant. Once they are cooked to perfection, transfer them to a separate bowl and set aside.
Using the same pan, add the sliced beef and increase the temperature to medium-high. Cook the beef quickly for about 2 to 3 minutes until it’s nicely browned. Season generously with salt, pepper, and any additional spices you enjoy, such as garlic powder or paprika.
Lower the heat and generously sprinkle the shredded cheese over the cooked beef in the pan. Allow the cheese to melt into the beef for a couple of minutes, creating a creamy, delectable filling.
Now it’s time to bring it all together! Lay your flour tortillas flat on a clean surface. Spoon a generous amount of the beef and melted cheese mixture into the center of each tortilla, followed by a portion of the sautéed onions and peppers. Carefully roll the tortillas, tucking in the sides as you go.
Heat a bit of butter or oil in the same pan over medium heat. Place each wrap seam-side down in the pan and grill for about 2 to 3 minutes until golden brown. Flip the wraps gently using a spatula, and grill the other side for an additional 2 to 3 minutes.

Notes

For even more flavor, marinate your beef in a mixture of soy sauce, Worcestershire sauce, and garlic for a few hours before cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner

Nutrition

Calories: 540 kcal
Sodium: 900 mg
Protein: 28 g