Crispy Philly Cheesesteak Grilled Wraps are a delightful upgrade to the classic Philly cheesesteak sandwich, offering a convenient, portable way to enjoy all the rich, savory flavors that this beloved dish is known for. These wraps are bursting with tender, thinly sliced ribeye steak, sweet sautéed onions, and colorful bell peppers, all wrapped in a soft flour tortilla and grilled to crispy perfection. Not only do they deliver the same satisfying taste as a traditional cheesesteak, but they also add an exciting twist that makes them a fun treat for any occasion.

Imagine biting into a warm, gooey wrap, the melted provolone or American cheese oozing out with every mouthful, complemented by the delicious savory notes of sautéed vegetables and perfectly cooked steak. Whether you’re whipping them up for a quick weeknight dinner, a game day snack, or a casual gathering with friends, these Crispy Philly Cheesesteak Grilled Wraps are sure to please everyone at the table. Easy to prepare and absolutely delicious, they’re a great way to reinvent a classic meal in a new, shareable format.

Why You’ll Love This Crispy Philly Cheesesteak Grilled Wraps

Incredible Flavor: Enjoy the bold flavors of a Philly cheesesteak in every bite.
Fast Preparation: With just 20 minutes from start to finish, these wraps are quick and easy to make.
Customizable: Tailor the ingredients to your liking—add different veggies, proteins, or cheeses!
Kid-Friendly: The crispy, hand-held format makes these wraps perfect for kids and adults alike.
Perfect for Sharing: Ideal for casual gatherings, game days, or parties, making them a hit at any occasion.

Preparation Phase & Tools to Use

Before diving into your cooking, it’s essential to set up your kitchen and gather all the necessary tools. Start by prepping your workspace. Make sure to have a clean cutting board and a sharp knife for slicing the steak, onions, and peppers. If you have a cast-iron skillet or non-stick frying pan, that’s perfect for grilling the wraps evenly and achieving that crispy exterior.

Additionally, you might want to have a spatula on hand for flipping the wraps during the grilling process. A meat thermometer can also be helpful if you want to check the doneness of your beef. Lastly, ensure you have a plate ready for resting the cooked wraps to maintain their crispiness. Having everything organized will streamline your cooking process, allowing you to focus on creating these delicious wraps!

Ingredients

1 lb Ribeye steak (or skirt or flank steak, thinly sliced)
4 large flour tortillas
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
2 cups provolone or American cheese, shredded
2 tbsp butter or oil (for grilling)

Instructions

Step 1: Slice the Beef

To ensure tenderness, begin by slicing the ribeye steak against the grain into thin strips. If you’re having trouble achieving thin slices, consider freezing the steak for a short period. This helps firm it up, making it easier to slice evenly. Once sliced, set the beef aside while you prepare the veggies.

Step 2: Sauté the Veggies

Next, heat a pan over medium heat and add a splash of oil. Toss in the sliced onions and bell peppers. Allow them to cook, stirring occasionally, for about 5 to 7 minutes, or until they become soft and fragrant. Once they are cooked to perfection, transfer them to a separate bowl and set aside, allowing the pan to retain some of those wonderful flavors for the next step.

Step 3: Cook the Beef

Using the same pan, add the sliced beef and increase the temperature to medium-high. Cook the beef quickly for about 2 to 3 minutes until it’s nicely browned. Season generously with salt, pepper, and any additional spices you enjoy, such as garlic powder or paprika, to enhance the flavor of the meat. The goal is to achieve a quick, flavorful sear without overcooking the beef.

Step 4: Melt the Cheese

Lower the heat and generously sprinkle the shredded cheese over the cooked beef in the pan. Allow the cheese to melt into the beef for a couple of minutes, creating a creamy, delectable filling. This cheesy mixture is the star of your wraps, providing that gooey essence everyone loves in a Philly cheesesteak!

Step 5: Assemble the Wraps

Now it’s time to bring it all together! Lay your flour tortillas flat on a clean surface. Spoon a generous amount of the beef and melted cheese mixture into the center of each tortilla, followed by a portion of the sautéed onions and peppers. Carefully roll the tortillas, tucking in the sides as you go, to create a tight wrap that holds all the delicious filling securely inside.

Step 6: Grill the Wraps

Heat a bit of butter or oil in the same pan over medium heat. Place each wrap seam-side down in the pan and grill for about 2 to 3 minutes until golden brown. Flip the wraps gently using a spatula, and grill the other side for an additional 2 to 3 minutes. This step is crucial for achieving that crispy, mouthwatering exterior. Once done, remove the wraps from the pan and let them rest briefly before serving.

Variations

Protein: Feel free to substitute the beef with grilled chicken or turkey for a lighter option.
Vegetables: Try adding mushrooms, spinach, or zucchini for extra flavor and nutrition.
Spices: Experiment with different spices like cumin, Italian seasoning, or crushed red pepper flakes to customize the flavor profile to your liking.

Cooking Notes

For even more flavor, marinate your beef in a mixture of soy sauce, Worcestershire sauce, and garlic for a few hours before cooking.
If you’re feeding a crowd, this recipe can easily be doubled or tripled without any issues!

Serving Suggestions

Pair the wraps with a side of crispy fries or a fresh garden salad for a balanced meal.
Serve with your favorite dipping sauces like ranch, BBQ sauce, or a zesty hot sauce for an extra kick.

Tips

For a vegetarian version, swap the beef for a hearty blend of beans or grilled eggplant.
Make sure your pan is pre-heated well before grilling the wraps to ensure they’re nice and crispy!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutritional Information

Calories: Approximately 540 per wrap
Protein: 28g
Sodium: 900mg

FAQs

Can I use a different type of cheese?

Absolutely! While provolone and American cheese are traditional, feel free to try cheddar, mozzarella, or even pepper jack for a spicy kick.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated easily in a skillet or microwave.

Can I freeze these wraps?

Yes, you can freeze the assembled wraps before grilling. Just wrap them tightly in plastic wrap and foil. When ready to eat, thaw and then grill as directed.

What can I serve with these wraps?

These wraps pair well with a variety of sides, including fries, coleslaw, or pickles to balance the richness of the cheesesteak.

Conclusion

In conclusion, Crispy Philly Cheesesteak Grilled Wraps are a must-try recipe that allows you to enjoy the exquisite flavors of a classic Philly cheesesteak in a fun and portable way. This recipe not only combines ease of preparation with an array of textures and flavors, but it also encourages creativity with endless customization options. Whether you decide to stick to the traditional ingredients or make your own unique changes, you’re sure to impress your family and friends with these delicious wraps. So go ahead, give this recipe a try, and don’t forget to share your experiences or variations in the comments below!