Name: Crockpot Mississippi Chicken Sliders
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 4 Large Chicken Breasts, boneless, skinless; ½ cup Chicken Broth; 1 packet Au Jus Gravy Mix; 1 packet Ranch Dressing Mix; 6–8 Pepperoncini Peppers; ½ cup Juice from Pepperoncinis; ½ cup Butter, sliced; 2 packages Hawaiian Rolls; 12 Provolone Cheese Slices; 2 cups Mayonnaise (optional); 4 Tablespoons Butter, melted; 1 Tablespoon Dried Parsley

If you’re on the hunt for a delightful and easy-to-make meal, the Crockpot Mississippi Chicken Sliders are sure to capture your taste buds and win over any crowd. These sliders combine the best of convenience and flavor, utilizing a slow cooker to render tender shredded chicken that’s infused with a blend of zesty ranch, savory au jus, and tangy pepperoncini peppers. Served on soft Hawaiian rolls with a cheesy, buttery top, these sliders are an absolute treat. Whether it’s a party, game day, or a casual family dinner, these sliders are designed to impress and satisfy. The combination of bold flavors and tender texture makes each bite a delectable experience. So, brace yourself for a sandwich that’s not only easy on the eyes but remarkably delicious!

Why You’ll Love This Crockpot Mississippi Chicken Sliders Recipe

Indulge in the savory goodness of these sliders, and you’ll find plenty of reasons to love them:

Effortless Preparation: Utilize a slow cooker to ease the cooking process, freeing up your time.
Mouthwatering Flavors: The unique blend of ranch and au jus gravy creates an irresistible taste sensation.
Perfect for Any Occasion: Be it a family gathering or a party, these sliders are sure to impress.
Customizable: Easily adjust ingredients to cater to different preferences and dietary needs.

Preparation Phase & Tools to Use

To ensure your Mississippi Chicken Sliders come out perfect every time, it’s crucial to ready your kitchen and organize your workspace before you begin cooking. Start by setting up your slow cooker, ensuring it’s clean and functioning properly. You’ll also need a sharp knife for chopping butter and halving Hawaiian rolls, a small bowl for mixing butter and parsley, and a baking dish for the final toasting of the sliders.

Keeping your workspace tidy is key to a smooth cooking experience. Have all ingredients measured and within reach – this includes the chicken broth, the gravy and ranch mixes, and pepperoncini peppers. A good, sturdy set of tongs or a fork will be indispensable for shredding the cooked chicken right in the crockpot. Finally, preheat your oven to 350°F (175°C) to give the sliders their final golden touch. With everything prepared, you’ll glide through the process with ease, ensuring success with this delicious recipe.

Ingredients

4 Large Chicken Breasts, boneless, skinless
½ cup Chicken Broth
1 packet Au Jus Gravy Mix
1 packet Ranch Dressing Mix
6–8 Pepperoncini Peppers
½ cup Juice from Pepperoncinis
½ cup Butter, sliced
2 packages Hawaiian Rolls
12 Provolone Cheese Slices (or 6 cups shredded Mozzarella)
2 cups Mayonnaise (optional)
4 Tablespoons Butter, melted
1 Tablespoon Dried Parsley

Instructions

Step 1: Setting Up The Slow Cooker

Place the chicken breasts snugly at the bottom of your crockpot. Pour over the chicken broth to keep the chicken moist as it cooks. Add the au jus gravy mix and ranch dressing mix over the top, distributing evenly to maximize flavor absorption.

Step 2: Adding The Zesty Ingredients

Next, place the pepperoncini peppers into the crockpot, along with the juice they came in. This step adds a tangy zing that’s central to the unique taste of the sliders. Scatter the sliced butter over everything inside the crockpot; this will gradually melt, adding richness as it enhances the flavors.

Step 3: Cooking the Chicken

Cover and cook on low for 6–7 hours, or if you’re pressed for time, on high for 3–4 hours. This slow simmering will yield tender chicken that practically shreds itself. Once done, use a fork to shred the chicken within the crockpot, mixing it well with the flavorful juices.

Step 4: Assembling The Sliders

Preheat your oven to 350°F (175°C). Halve your Hawaiian rolls horizontally without separating them entirely. If you’re opting to use mayonnaise, spread it generously across the bottom halves. Pile on the shredded chicken and top with cheese slices. Cap them off with the top halves of the rolls.

Step 5: Baking To Perfection

Brush melted butter over the tops of the rolls, then sprinkle with dried parsley for a pop of color and aroma. Slide the rolls into the oven, baking for 10–15 minutes until the cheese melts gloriously and the tops turn golden brown. Slice into individual sliders and serve them warm to unveil the mouthwatering layers within.

Variations

Protein: Swap chicken breasts for thighs for extra moisture or use rotisserie chicken if short on time.
Vegetables: Incorporate sautéed onions or bell peppers for an additional layer of flavor.
Spices: Enhance with paprika or garlic powder for a spiced kick.

Cooking Notes

Ensure the chicken is fully thawed before placing it in the crockpot for even cooking.
Feel free to adjust the quantity of pepperoncini peppers to suit your spice preference.

Serving Suggestions

Pair these sliders with a crisp side salad for a refreshing contrast.
For a hearty option, serve alongside a warm soup such as tomato bisque.

Tips

Use fresh rolls to avoid a soggy bottom and ensure a delightful crunch.
Prepare components in advance and store separately if planning to serve these at an event.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Nutritional Information

Calories: Approximately 200 per slider
Protein: 15 grams per slider
Sodium: Depends on ingredients used, approximately 400mg

FAQs

Can I use other types of cheese?

Absolutely! While Provolone and Mozzarella offer a pleasant melt, cheddar or pepper jack can add a new flavor dimension.

What’s the best way to shred chicken?

Use two forks to pull apart the chicken directly in the crockpot for the best texture and flavor integration.

How can I store leftovers?

Keep sliders in an airtight container in the refrigerator for up to three days for maximum freshness.

Can these be made spicy?

For those who enjoy heat, add a few dashes of hot sauce or use spicy pepperoncini varieties.

Conclusion

The Crockpot Mississippi Chicken Sliders are a crowd-pleaser, offering both simplicity and flavor in one neat package. They’re perfect for feeding a crowd or satisfying a gaggle of hungry game-day fans. With endless customization options, each bake will provide a fresh take on a beloved classic. The tanginess of the pepperoncini combined with the creamy richness of ranch and cheese is a match made in culinary heaven. Whether you stick to the original recipe or experiment with flavors, these sliders promise to be a staple at your gatherings. Try them out, experiment with the variations, and share your experiences. We’d love to hear about your take on this delicious dish!