Curried Chicken Lime Coleslaw with Mint Yoghurt Delight

Are you searching for a recipe that brings both flavor and nutrition to your table in less than 30 minutes? Look no further than this delightful Curried Chicken Lime Coleslaw with Mint Yoghurt. This dish is a heavenly fusion of spicy and zesty profiles, beautifully balanced by the creamy coolness of mint yoghurt. With its combination of fresh vegetables, protein-rich chicken, and flavorful dressing, it’s a refreshing yet filling meal that can be enjoyed for lunch or dinner. Surprisingly easy to assemble, this *Curried Chicken Lime Coleslaw and Mint Yoghurt* recipe takes under 30 minutes from start to finish, making it ideal for busy weekdays or entertaining guests with minimal fuss.

Not only does this recipe bring a burst of flavors to your palate, but it also offers versatility in serving styles, whether as a standalone dish or a side accompaniment. The lively crunch from the cabbage paired with shredded carrots creates a foundation that is both hardy and refreshing. The earthy heat from the curry-infused chicken offers a robust contrast to the lime-soaked slaw, while the mint yoghurt ties everything together with a cooling, luxurious finish. Whether you’re a seasoned chef or a kitchen newbie, you’ll find this dish a joy to prepare and a delight to savor.

Why You’ll Love This Curried Chicken Lime Coleslaw and Mint Yoghurt

This recipe is packed with multiple reasons to love it:

  • Quick & Easy: Prepare in under 30 minutes, making it perfect for any night of the week.
  • Flavor-Packed: Combines curry’s warmth, lime’s zest, and mint’s freshness.
  • Healthy & Nutrient-Rich: A high-protein meal with nutritious veggies.
  • Versatile: Works beautifully as a main dish or a delightful side.
  • No-Cook Method: Saves you from the heat of cooking, perfect for summer.

Preparation Phase & Tools to Use

Before embarking on making this *Curried Chicken Lime Coleslaw and Mint Yoghurt*, ensure your workspace is ready for the no-cook journey. Start by clearing your countertop and assembling all necessary tools and ingredients. A large mixing bowl is essential for tossing together your slaw components while a smaller bowl will come in handy for whisking the mint yoghurt dressing.

Sharp knives are crucial for efficiently shredding cabbage and slicing the red onion. Use a citrus juicer for fresh lime juice extraction, which guarantees maximum zest. Additionally, keep ready a measuring spoon for accurate curry powder measurements to achieve the perfect flavor balance.

For an added layer of efficiency, a pre-cooked chicken is your best bet. Ensure it’s shredded before starting, either by hand or using two forks. Also, having a silicone spatula or tongs can make mixing the salad gentle and efficient without crushing the delicate ingredients.

Recipe Introduction Image

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 4 cups shredded cabbage (green or a mix of red and green)
  • 1 cup shredded carrots
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 cup plain Greek yogurt
  • 2 tbsp chopped fresh mint
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

Step 1: Flavor the Chicken

Begin by dressing the chicken. In a medium-sized bowl, combine the shredded chicken with curry powder and olive oil. Squeeze the juice of a fresh lime over the top, letting it all soak together for around 10 minutes. This step infuses the chicken with deep, aromatic flavors that permeate throughout the dish.

Step 2: Prepare the Slaw

While the chicken is marinating, turn your attention to the vegetables. In a large bowl, toss together shredded cabbage, shredded carrots, thinly sliced red onion, and chopped cilantro. This combination offers a vibrant medley of colors and textures that forms the base of your slaw.

Step 3: Mint Yoghurt Dressing

To make the mint yoghurt, stir together the Greek yogurt, freshly chopped mint, and minced garlic in a small bowl. Add a pinch of salt and pepper to taste. This sauce brings a gentle coolness that complements the robust flavors of the curry chicken.

Step 4: Combine

Integrate the curried chicken with the vegetable mixture. Toss the ingredients gently to ensure every bite has a little of everything. Drizzle over the mint yoghurt dressing for a harmonious blend, or alternatively, serve the dressing on the side for guests to add as they desire.

Cooking Process

Variations

  • Protein: Swap chicken for turkey or tofu for a vegetarian-friendly option.
  • Vegetables: Add bell peppers or radishes for extra crunch and color.
  • Spices: Enhance the heat with a pinch of cayenne or smoked paprika.

Cooking Notes

  • Opt for freshly grated carrots for optimum crunch and sweetness in the slaw.
  • Ensure yoghurt is thick to avoid watery dressing. Greek yoghurt works best.

Serving Suggestions

  • Serve alongside crusty bread or stuffed into pita pockets for a complete meal.
  • Accompany with a fresh summer beverage, like a mint lemonade for a refreshing duo.

Tips

  • Use pre-cooked rotisserie chicken for a time-saving shortcut.
  • For a vegetarian twist, chickpeas make a great protein substitute.

Prep Time, Cook Time, Total Time

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutritional Information

  • Calories: Approx. 300 per serving
  • Protein: 25g
  • Sodium: 470mg

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the components in advance, but keep the slaw and chicken separate from the dressing until ready to serve to maintain optimal freshness and texture.

How long will leftovers last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier!

What if I don’t have curry powder?

If you don’t have curry powder, a mix of cumin, coriander, turmeric, and ginger can serve as a substitute, though it’ll alter the flavor slightly.

How can I reduce the spice level?

To reduce spice, lessen the curry powder and increase the mint yoghurt’s cooling effect by adding more mint or yogurt to the dressing.

Conclusion

This *Curried Chicken Lime Coleslaw and Mint Yoghurt* is not just a recipe—it’s an invitation to savor a plethora of aromas and textures that seamlessly blend together. With minimal preparation and maximum flavor, it scores high on ease and satisfaction. Whether you’re adopting healthy eating habits or just wish to indulge in a scrumptiously fresh meal, this recipe delivers.

Don’t hesitate to twist and tweak it to suit your palate preferences or dietary needs. Share it with friends and family, or surprise your guests by showcasing this vibrant dish. Go ahead, comment your feedback, share it widely, and explore delightful variations of this fusion fare!

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Curried Chicken Lime Coleslaw with Mint Yoghurt


  • Author: Alioui
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This Curried Chicken Lime Coleslaw with Mint Yoghurt is a burst of flavors with a healthy twist, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 4 cups shredded cabbage (green or a mix of red and green)
  • 1 cup shredded carrots
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 cup plain Greek yogurt
  • 2 tbsp chopped fresh mint
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Begin by dressing the chicken. In a medium-sized bowl, combine the shredded chicken with curry powder and olive oil. Squeeze the juice of a fresh lime over the top, letting it all soak together for around 10 minutes.
  2. While the chicken is marinating, turn your attention to the vegetables. In a large bowl, toss together shredded cabbage, shredded carrots, thinly sliced red onion, and chopped cilantro.
  3. To make the mint yoghurt, stir together the Greek yogurt, freshly chopped mint, and minced garlic in a small bowl. Add a pinch of salt and pepper to taste.
  4. Integrate the curried chicken with the vegetable mixture. Toss the ingredients gently to ensure every bite has a little of everything. Drizzle over the mint yoghurt dressing for a harmonious blend, or alternatively, serve the dressing on the side for guests to add as they desire.

Notes

For best results, prepare components separately until ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch

Nutrition

  • Calories: 300 kcal
  • Sodium: 470 mg
  • Protein: 25 g

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